Cooking

9,584 topics in this forum

1. La Marjal paella rice cooking instructions?

   By Orbit, April 22, 2017
   • 2 replies
   • 1.7k views
   • 
   • Orbit
   • April 23, 2017

2. Cooking from Meal Kits (Hello Fresh, Purple Carrot, Gousto, and so on) 1 2 3 4 14

   By DianaB, April 19, 2017
   • 328 replies
   • 74.1k views
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   • Katie Meadow
   • July 20, 2023

3. Hash Brown

   By Vijay, April 17, 2017
   • 9 replies
   • 2.7k views
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   • Lisa Shock
   • April 19, 2017

4. Sea Beans, Bitter Melon, King Mushrooms

   By bonkboo, April 16, 2017
   • 0 replies
   • 909 views
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   • bonkboo
   • April 16, 2017

5. What should I do with my left over Easter lamb bone?

   By bonkboo, April 16, 2017
   • 9 replies
   • 2k views
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   • Katie Meadow
   • April 21, 2017

6. The Loving Your Leftovers Series: #4 Rice 1 2

   By Kerry Beal, April 16, 2017
   • 26 replies
   • 5k views
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   • ElsieD
   • April 24, 2017

7. How long does Foie Gras and Bone Marrow keep in the freezer?

   By torolover, April 16, 2017
   • 1 reply
   • 1.6k views
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   • Paul Fink
   • April 16, 2017

8. Orzo: side and salad

   By rotuts, April 16, 2017
   • 9 replies
   • 2.5k views
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   • MetsFan5
   • April 19, 2017

9. Asparagus soup raw flavor

   By Vijay, April 15, 2017
   • 16 replies
   • 2.9k views
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   • Vijay
   • April 27, 2017

10. Healthy snacks

    By Vijay, April 15, 2017
    • 0 replies
    • 717 views
    • 
    • Vijay
    • April 15, 2017

11. Bulk frying of Paratha (Indian flat bread)

    By Vijay, April 15, 2017
    • 14 replies
    • 3.3k views
    • 
    • sartoric
    • April 18, 2017

12. Poured a whole bottle of wine into my freeze dryer. This is the result.

    By seanwilliamson707, April 14, 2017
    • 7 replies
    • 2.2k views
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    • Alex
    • April 15, 2017

13. Endive? Chicory? What is this?

    By liuzhou, April 13, 2017
    • 9 replies
    • 6.8k views
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    • liuzhou
    • April 14, 2017

14. Dinner 2017 (Part 4) 1 2 3 4 21

    By mm84321, April 12, 2017
    • 524 replies
    • 112.8k views
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    • suzilightning
    • May 21, 2017

15. Loving Your Leftovers Series: #3 Pizza

    By Thanks for the Crepes, April 11, 2017
    • 9 replies
    • 2k views
    • 
    • FeChef
    • April 14, 2017

16. What is Meant by "Crushed Red Pepper" in This Recipe?

    By Shel_B, April 9, 2017
    • 3 replies
    • 1.3k views
    • 
    • Shel_B
    • April 9, 2017

17. Golden fried Cauliflower?

    By Soul_Venom, April 9, 2017
    • 4 replies
    • 2.5k views
    • 
    • Toliver
    • April 10, 2017

18. The Loving Your Leftovers Series: #2 Potatoes 1 2

    By Anna N, April 8, 2017
    • 27 replies
    • 4.8k views
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    • SLB
    • April 16, 2017

19. Long cooked eggs

    By faronem, April 8, 2017
    • 22 replies
    • 5.8k views
    • 
    • shain
    • January 26, 2021

20. The Loving Your Leftover Series: #1 Sausages

    By Anna N, April 7, 2017
    • 16 replies
    • 3.5k views
    • 
    • MollyB
    • April 20, 2017

21. How to Cook a Steak - Not.

    By liuzhou, April 7, 2017
    • 9 replies
    • 1.7k views
    • 
    • Thanks for the Crepes
    • April 13, 2017

22. [Foie Gras Confit] What would happen if air bubbles are not removed completely?

    By Dis Pater, April 6, 2017
    • 0 replies
    • 799 views
    • 
    • Dis Pater
    • April 6, 2017

23. Overnight Oats

    By Toliver, April 4, 2017
    • 23 replies
    • 8.2k views
    • 
    • naguere
    • January 3, 2019

24. Breakfast! 2017 (Part 2) 1 2 3 4 44

    By kayb, April 1, 2017
    • 1.1k replies
    • 183.7k views
    • 
    • blue_dolphin
    • December 31, 2017

25. Recipes that Rock: 2017 1 2

    By Anna N, March 30, 2017
    • 37 replies
    • 8.7k views
    • 
    • Darienne
    • July 7, 2017