Cooking

9,583 topics in this forum

1. Smoked herring - AKA Blind Robins, Kippers, etc.

   By loki, January 29, 2013
   • 9 replies
   • 17.2k views
   • 
   • Deryn
   • May 21, 2016

2. Idli Rava: Beyond the Idli

   By Mjx, April 12, 2012
   • 7 replies
   • 17.2k views
   • 
   • Jenni
   • April 16, 2012

3. 7 pounds of rabbit liver...poor Bugs! 1 2

   By gfron1, October 15, 2008
   • 26 replies
   • 17.2k views
   • 
   • budrichard
   • May 29, 2011

4. eG Cook-Off #84: Ginger 1 2 3 4 5

   By David Ross, February 17, 2020   

   • Cookoff
   • 102 replies
   • 17.2k views
   • 
   • MokaPot
   • March 28, 2020

5. Savory Marshmallows 1 2

   By gfron1, February 22, 2009
   • 29 replies
   • 17.2k views
   • 
   • nicoeats
   • October 5, 2010

6. The Great Freezer Cleanout: 2011 1 2 3 4 5

   By Chris Amirault, March 14, 2011
   • 103 replies
   • 17.2k views
   • 
   • baroness
   • May 6, 2011

7. Smoked Ham--Strange Occurrence

   By Shelby, April 4, 2013
   • 9 replies
   • 17.2k views
   • 
   • budrichard
   • April 6, 2013

8. Baking Pizza on a Metal Plate/Baking Steel 1 2 3

   By weinoo, December 24, 2020
   • 52 replies
   • 17.2k views
   • 
   • blue_dolphin
   • November 18, 2023

9. Difference between surimi and imitation seafood flakes/legs

   By FeChef, December 24, 2019
   • 16 replies
   • 17.2k views
   • 
   • heidih
   • January 23, 2020

10. Thanksgiving Sides 1 2 3 4 5

    By stefanyb, October 30, 2001
    • 114 replies
    • 17.2k views
    • 
    • mags
    • December 7, 2003

11. Chilli/Chili Powder vs Cayenne pepper

    By infernooo, October 8, 2007
    • 13 replies
    • 17.2k views
    • 
    • dougal
    • November 14, 2007

12. Prime Rib 1 2 3

    By Bella S.F., December 18, 2007
    • 74 replies
    • 17.2k views
    • 
    • Dignan
    • December 18, 2011

13. Duck Confit 1 2 3 4 5

    By guajolote, June 23, 2003
    • 104 replies
    • 17.1k views
    • 
    • Steve Martin
    • July 3, 2003

14. Crayfish with white worms?

    By balex, September 23, 2004
    • 11 replies
    • 17.1k views
    • 
    • irodguy
    • September 24, 2004

15. making prune juice palatable

    By alacarte, March 21, 2007
    • 7 replies
    • 17.1k views
    • 
    • Fat Guy
    • March 22, 2007

16. Split Pea Soup 1 2 3

    By richw, December 11, 2002
    • 68 replies
    • 17.1k views
    • 
    • fledflew
    • October 31, 2010

17. Homemade Granola 1 2 3 4

    By helenjp, April 25, 2005
    • 76 replies
    • 17.1k views
    • 
    • Katie Meadow
    • April 8, 2021

18. Heirloom tomatoes 1 2 3 4

    By sadistick, August 4, 2005
    • 89 replies
    • 17.1k views
    • 
    • annecros
    • July 27, 2009

19. Citric Acid uses 1 2

    By andiesenji, February 12, 2010
    • 34 replies
    • 17.1k views
    • 
    • RobertCollins
    • October 27, 2010

20. Cold pizza 1 2 3

    By Fat Guy, September 23, 2011
    • 73 replies
    • 17.1k views
    • 
    • TheCulinaryLibrary
    • September 28, 2011

21. Creamed Coconut

    By nan, January 2, 2007
    • 8 replies
    • 17k views
    • 
    • Sugarshoc
    • January 3, 2007

22. Ideas for Outdoor Entertaining with a Big Griddle

    By griddler, March 30, 2010
    • 7 replies
    • 17k views
    • 
    • VermontGrillingandGrowing
    • March 30, 2010

23. Rotisserie chicken: overcoming 'turnBUMPturnBUMP' syndrome

    By Mjx, January 17, 2011
    • 12 replies
    • 17k views
    • 
    • GB Gastro
    • September 30, 2014

24. Confit myth 1 2

    By Kent Wang, November 21, 2009
    • 42 replies
    • 17k views
    • 
    • Kent Wang
    • January 27, 2010

25. Berkshire Pork 1 2 3

    By malcolmjolley, June 16, 2005
    • 74 replies
    • 17k views
    • 
    • haresfur
    • December 5, 2023