Cooking

9,590 topics in this forum

1. Thanksgiving Sides 1 2 3 4 5

   By stefanyb, October 30, 2001
   • 114 replies
   • 18.1k views
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   • mags
   • December 7, 2003

2. Beef cuts for soup/stock/jus 1 2

   By paulraphael, May 5, 2014
   • 35 replies
   • 18.1k views
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   • Franci
   • February 10, 2016

3. Habaneros - What to do with this years crop? 1 2 3 4

   By FoodMan, November 23, 2004
   • 78 replies
   • 18k views
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   • faronem
   • September 29, 2010

4. Onion Rings 1 2 3

   By Stone, September 10, 2002
   • 59 replies
   • 18k views
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   • Robert Jueneman
   • March 5, 2012

5. Confit myth 1 2

   By Kent Wang, November 21, 2009
   • 42 replies
   • 18k views
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   • Kent Wang
   • January 27, 2010

6. Cooking with the Instant Pot 1 2

   By Shel_B, January 27, 2024
   • 37 replies
   • 18k views
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   • blue_dolphin
   • November 22, 2025

7. Berkshire Pork 1 2 3

   By malcolmjolley, June 16, 2005
   • 74 replies
   • 18k views
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   • haresfur
   • December 5, 2023

8. Savory Marshmallows 1 2

   By gfron1, February 22, 2009
   • 29 replies
   • 17.9k views
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   • nicoeats
   • October 5, 2010

9. I want to bake meat inside of clay 1 2

   By gfron1, June 22, 2009
   • 35 replies
   • 17.9k views
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   • Tri2Cook
   • June 25, 2009

10. Split Pea Soup 1 2 3

    By richw, December 11, 2002
    • 68 replies
    • 17.9k views
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    • fledflew
    • October 31, 2010

11. Sous Vide Sausages

    By Merkinz, December 23, 2012
    • 17 replies
    • 17.9k views
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    • Baselerd
    • December 27, 2012

12. Prime Rib 1 2 3

    By Bella S.F., December 18, 2007
    • 74 replies
    • 17.9k views
    • 
    • Dignan
    • December 18, 2011

13. Stir Frying in Stainless Steel 1 2 3

    By CanadianHomeChef, December 28, 2018
    • 50 replies
    • 17.8k views
    • 
    • chozume
    • January 3, 2019

14. Sous Vide Braises 1 2

    By cigno1, March 11, 2009
    • 28 replies
    • 17.8k views
    • 
    • Okanagancook
    • September 7, 2018

15. making prune juice palatable

    By alacarte, March 21, 2007
    • 7 replies
    • 17.8k views
    • 
    • Fat Guy
    • March 22, 2007

16. Defining Barbecue 1 2 3 4 5

    By Fat Guy, July 16, 2003
    • 103 replies
    • 17.8k views
    • 
    • jgould
    • February 15, 2004

17. Cooking vacuum-packed vegetables in the microwave 1 2 3

    By Anna N, March 29, 2015
    • 55 replies
    • 17.8k views
    • 
    • mgaretz
    • September 15, 2017

18. Cold pizza 1 2 3

    By Fat Guy, September 23, 2011
    • 73 replies
    • 17.8k views
    • 
    • TheCulinaryLibrary
    • September 28, 2011

19. Dull Microplanes

    By Teri Everitt, October 12, 2006
    • 7 replies
    • 17.8k views
    • 
    • andiesenji
    • October 7, 2016

20. Heirloom tomatoes 1 2 3 4

    By sadistick, August 4, 2005
    • 89 replies
    • 17.7k views
    • 
    • annecros
    • July 27, 2009

21. Hot pastrami at home

    By Joe McConnell, July 18, 2007
    • 12 replies
    • 17.7k views
    • 
    • DTBarton
    • July 21, 2007

22. Do the pasteurizing times on Douglas Baldwin's website also kill parasites?

    By Jenny Ngo, February 4, 2014
    • 11 replies
    • 17.7k views
    • 
    • Jenny Ngo
    • February 5, 2014

23. Cookbook Roulette 1 2 3 4

    By Daniel, October 30, 2006
    • 86 replies
    • 17.7k views
    • 
    • Kouign Aman
    • January 12, 2007

24. Citric Acid uses 1 2

    By andiesenji, February 12, 2010
    • 34 replies
    • 17.7k views
    • 
    • RobertCollins
    • October 27, 2010

25. Pasta with olive oil and red pepper flakes 1 2 3 4

    By tommy, May 2, 2002
    • 97 replies
    • 17.7k views
    • 
    • BeauNoze
    • August 1, 2006