Cooking

9,603 topics in this forum

1. Where to find pork fat?

   By mrsadm, December 19, 2005
   • 19 replies
   • 16.3k views
   • 
   • patrickamory
   • December 19, 2011

2. Confit myth 1 2

   By Kent Wang, November 21, 2009
   • 42 replies
   • 16.3k views
   • 
   • Kent Wang
   • January 27, 2010

3. Acidic Red Wine Sauce

   By swelbo, October 26, 2007
   • 7 replies
   • 16.3k views
   • 
   • Bonnie Ruth
   • October 30, 2007

4. I bought a panini press! Now what? 1 2 3 4 5

   By Smithy, February 19, 2024
   • 111 replies
   • 16.3k views
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   • Smithy
   • December 17, 2024

5. Cooking with "Ideas in Food" 1 2 3

   By mkayahara, March 9, 2011
   • 66 replies
   • 16.3k views
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   • Bojana
   • January 30, 2013

6. Pickles 1 2

   By chowchow23, July 19, 2006
   • 36 replies
   • 16.3k views
   • 
   • Kim Shook
   • August 6, 2019

7. Brining Chicken 1 2 3

   By pax, October 20, 2007
   • 70 replies
   • 16.3k views
   • 
   • Bernie
   • January 16, 2022

8. Pulses: beans, peas, lentils - love 'em? hate 'em? 1 2 3 4

   By Anna N, September 17, 2016
   • 86 replies
   • 16.3k views
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   • SLB
   • January 21, 2024

9. Chicken Stock Breakthrough! 1 2 3

   By bdevidal, September 18, 2007
   • 54 replies
   • 16.3k views
   • 
   • Jensen
   • October 11, 2007

10. Chilli/Chili Powder vs Cayenne pepper

    By infernooo, October 8, 2007
    • 13 replies
    • 16.2k views
    • 
    • dougal
    • November 14, 2007

11. Why are my salads bitter?

    By Matonski, February 4, 2005
    • 9 replies
    • 16.2k views
    • 
    • Matonski
    • February 8, 2005

12. Braising help needed 1 2 3

    By JoNorvelleWalker, October 19, 2012
    • 72 replies
    • 16.2k views
    • 
    • Tropicalsenior
    • June 7, 2024

13. Sous Vide Beets 1 2

    By Chez56, July 23, 2014
    • 34 replies
    • 16.2k views
    • 
    • Smithy
    • April 13, 2018

14. Making a Melted Cheese Sauce Without using Sodium Citrate

    By FeChef, May 2, 2020
    • 19 replies
    • 16.2k views
    • 
    • FeChef
    • May 11, 2020

15. Hard Boiled Egg 101 1 2 3

    By Fugu, July 31, 2007
    • 52 replies
    • 16.2k views
    • 
    • dcarch
    • May 25, 2016

16. Sous vide cheap cut steaks coming out consistently dry and pale (Baldwin time/temps) 1 2

    By Derek Tran, August 11, 2014
    • 28 replies
    • 16.2k views
    • 
    • pep.
    • August 16, 2014

17. Cold pizza 1 2 3

    By Fat Guy, September 23, 2011
    • 73 replies
    • 16.2k views
    • 
    • TheCulinaryLibrary
    • September 28, 2011

18. Why are my pickles hollow?

    By DanM, August 12, 2009
    • 6 replies
    • 16.2k views
    • 
    • heidih
    • August 14, 2009

19. Thanksgiving Sides 1 2 3 4 5

    By stefanyb, October 30, 2001
    • 114 replies
    • 16.2k views
    • 
    • mags
    • December 7, 2003

20. Omelet - Pale and Blond, or Browned 1 2 3

    By weinoo, September 22, 2011
    • 52 replies
    • 16.2k views
    • 
    • weinoo
    • October 2, 2019

21. Heirloom tomatoes 1 2 3 4

    By sadistick, August 4, 2005
    • 89 replies
    • 16.1k views
    • 
    • annecros
    • July 27, 2009

22. Rendering Duck and Goose Fat 1 2 3

    By Bicycle Lee, September 17, 2003
    • 52 replies
    • 16.1k views
    • 
    • JoNorvelleWalker
    • November 19, 2017

23. Hush Puppies 1 2

    By project, August 11, 2008
    • 32 replies
    • 16.1k views
    • 
    • BetD
    • December 7, 2021

24. Avocado Shake 1 2 3 4 5

    By SobaAddict70, October 16, 2002
    • 107 replies
    • 16.1k views
    • 
    • Mar Calpena
    • January 13, 2006

25. Duck Confit 1 2 3 4 5

    By guajolote, June 23, 2003
    • 104 replies
    • 16.1k views
    • 
    • Steve Martin
    • July 3, 2003