Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Defining Barbecue


Fat Guy

Recommended Posts

generally speaking, whenever a bbq thread appears, it "seems" to always evoke much debate, which is a good thing :biggrin:

as to those who "don't give a s__t!, or those "who cares?"; try going down some dirt road one day & coming up to a cinder block shack, with a screen door that may or may not have a screen, couple of guys closely watching burning hickory under a chicken coop wiring set-up, supported by cinder blocks, BBQ'ing pork shoulders, boston butts, pork ribs, some with sauce, some without, some with a dry rub. selling by the lb, & placed in alum foil for take-out only - that's it!

talk about sublime!!! when u've done that, then tunes may change, & the sky opens. le grand vefour or this?? the cinder block every day!!! & of course, only with pre-sweetened ice tea :wub:

Link to comment
Share on other sites

Have you been to Grand Vefour?

oui, several times & each time had a fabulous meal with fabulous service & never tire of the room, & will continue to visit when in Paris, to answer your question.

BUT, having "been there, done that", i find the pleasure of that dirt road leading to yet another bbq discovery is sublime :cool:

Edited by jgould (log)
Link to comment
Share on other sites

×
×
  • Create New...