Cooking

9,584 topics in this forum

1. How do you prepare your shishito peppers / dipping sauce too?

   By Paul Bacino, July 23, 2017
   • 0 replies
   • 769 views
   • 
   • Paul Bacino
   • July 23, 2017

2. Cleaning leeks

   By chef koo, July 21, 2017
   • 13 replies
   • 3.4k views
   • 
   • Anna N
   • July 23, 2017

3. Sous vide lamb satay

   By Josh71, July 20, 2017
   • 2 replies
   • 1.4k views
   • 
   • Josh71
   • July 27, 2017

4. Prepping Ahead - Yea or Nay? 1 2

   By Porthos, July 19, 2017
   • 38 replies
   • 4.9k views
   • 
   • Porthos
   • July 31, 2017

5. Shallots

   By Porthos, July 17, 2017
   • 24 replies
   • 4.4k views
   • 
   • Porthos
   • July 19, 2017

6. For those who buy cases of boneless skinless chicken. Any bad chicken? hard? yucky?

   By jaymer, July 17, 2017
   • 16 replies
   • 26.2k views
   • 
   • jaymer
   • October 30, 2017

7. dry aging beef question.

   By Nut chef, July 15, 2017
   • 8 replies
   • 2k views
   • 
   • scubadoo97
   • July 16, 2017

8. Best sauce/additions for spiralized zucchini noodles

   By Paul Bacino, July 13, 2017
   • 17 replies
   • 4.3k views
   • 
   • Paul Bacino
   • August 2, 2017

9. Whole rack of pork cutlet/chops sous vide

   By oferl, July 13, 2017
   • 0 replies
   • 1.6k views
   • 
   • oferl
   • July 13, 2017

10. Cajun Cabbage

    By lindag, July 12, 2017
    • 0 replies
    • 960 views
    • 
    • lindag
    • July 12, 2017

11. Peanut Butter and Jelly - The Sandwich 1 2 3 4

    By weinoo, July 9, 2017
    • 79 replies
    • 14.2k views
    • 
    • Katie Meadow
    • September 23, 2017

12. Fish Cake Herb

    By blbst36, July 6, 2017
    • 20 replies
    • 3.5k views
    • 
    • blbst36
    • July 13, 2017

13. Seafood stock help 1 2

    By blbst36, July 6, 2017
    • 44 replies
    • 6.2k views
    • 
    • gfweb
    • July 20, 2017

14. Idea of sous vide chicken breast

    By Josh71, June 29, 2017
    • 7 replies
    • 1.7k views
    • 
    • Josh71
    • June 29, 2017

15. Help me understand vacuum sealing foods

    By newchef, June 29, 2017
    • 14 replies
    • 5.3k views
    • 
    • newchef
    • July 5, 2017

16. Conversion table for whole vs. ground spices?

    By TdeV, June 27, 2017
    • 8 replies
    • 5.2k views
    • 
    • TdeV
    • June 28, 2017

17. Difference between a rub on the skin or under the skin?

    By TdeV, June 27, 2017
    • 11 replies
    • 1.8k views
    • 
    • Lisa Shock
    • June 28, 2017

18. Dinner 2017 (Part 6) 1 2 3 4 103

    By rarerollingobject, June 27, 2017
    • 2.6k replies
    • 410.6k views
    • 
    • liamsaunt
    • January 1, 2018

19. japanese cooking - dashi

    By jedovaty, June 21, 2017
    • 5 replies
    • 2.5k views
    • 
    • btbyrd
    • June 24, 2017

20. How to make cooking at home less stressful

    By paulraphael, June 19, 2017
    • 2 replies
    • 1.3k views
    • 
    • weedy
    • June 21, 2017

21. Did I ruin this pork?

    By pistolabella, June 18, 2017
    • 7 replies
    • 2.1k views
    • 
    • FeChef
    • June 25, 2017

22. Sushi Mistake - Near Tasteless

    By Vision, June 18, 2017
    • 19 replies
    • 6k views
    • 
    • scubadoo97
    • June 29, 2017

23. What is this cooking vessel?

    By Terrasanct, June 16, 2017
    • 19 replies
    • 5.1k views
    • 
    • haresfur
    • June 18, 2017

24. Does pectin only work if it's boiled?

    By Victor Lin, June 16, 2017
    • 4 replies
    • 2.2k views
    • 
    • Victor Lin
    • June 16, 2017

25. Cooking Bacon in Sesame Oil

    By Skyclad, June 14, 2017
    • 9 replies
    • 4k views
    • 
    • dcarch
    • June 15, 2017