Cooking

9,590 topics in this forum

1. Australian Steak Question

   By liuzhou, August 24, 2017
   • 8 replies
   • 2k views
   • 
   • Cronker
   • August 25, 2017

2. Johnsonville Sausages 1 2 3

   By liuzhou, August 24, 2017
   • 50 replies
   • 11.9k views
   • 
   • FeChef
   • September 21, 2017

3. Melting lardo

   By weedy, August 16, 2017
   • 18 replies
   • 4.1k views
   • 
   • Doofa
   • August 26, 2017

4. Replace butter with butter

   By luzmartinez, August 15, 2017
   • 4 replies
   • 1.4k views
   • 
   • Thanks for the Crepes
   • August 16, 2017

5. Aerated mousse using chamber sealer

   By chriswrightcycles, August 14, 2017
   • 0 replies
   • 1.6k views
   • 
   • chriswrightcycles
   • August 14, 2017

6. Beef for stir fry

   By TdeV, August 14, 2017
   • 16 replies
   • 5.3k views
   • 
   • Martin Fisher
   • August 22, 2017

7. Beef Bacon- has anyone made this?

   By ChocoMom, August 11, 2017
   • 9 replies
   • 1.8k views
   • 
   • JohnT
   • August 11, 2017

8. Celtuce and Its Tops

   By liuzhou, August 8, 2017
   • 16 replies
   • 7.1k views
   • 
   • liuzhou
   • April 2, 2024

9. Help identifying fresh fish roe/eggs? pics in post

   By keepquiet, August 5, 2017
   • 3 replies
   • 1.3k views
   • 
   • Duvel
   • August 6, 2017

10. Cooking for an older couple

    By Cronker, August 1, 2017
    • 8 replies
    • 2.4k views
    • 
    • blue_dolphin
    • August 2, 2017

11. Sous vide Chinese long beans

    By TdeV, July 28, 2017
    • 3 replies
    • 1.7k views
    • 
    • IEATRIO
    • August 7, 2017

12. Favorite Pressure Cooker Uses/Recipes

    By Franzisaurus_Rex, July 24, 2017
    • 9 replies
    • 2.9k views
    • 
    • Franzisaurus_Rex
    • December 25, 2017

13. Vacuum sealing and freezing cooked rice dishes?

    By newchef, July 24, 2017
    • 3 replies
    • 23.8k views
    • 
    • Lisa Shock
    • July 25, 2017

14. How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino, July 23, 2017
    • 0 replies
    • 814 views
    • 
    • Paul Bacino
    • July 23, 2017

15. Cleaning leeks

    By chef koo, July 21, 2017
    • 13 replies
    • 3.7k views
    • 
    • Anna N
    • July 23, 2017

16. Sous vide lamb satay

    By Josh71, July 20, 2017
    • 2 replies
    • 1.5k views
    • 
    • Josh71
    • July 27, 2017

17. Prepping Ahead - Yea or Nay? 1 2

    By Porthos, July 19, 2017
    • 38 replies
    • 5.1k views
    • 
    • Porthos
    • July 31, 2017

18. Shallots

    By Porthos, July 17, 2017
    • 24 replies
    • 4.7k views
    • 
    • Porthos
    • July 19, 2017

19. For those who buy cases of boneless skinless chicken. Any bad chicken? hard? yucky?

    By jaymer, July 17, 2017
    • 16 replies
    • 28.1k views
    • 
    • jaymer
    • October 30, 2017

20. dry aging beef question.

    By Nut chef, July 15, 2017
    • 8 replies
    • 2.1k views
    • 
    • scubadoo97
    • July 16, 2017

21. Best sauce/additions for spiralized zucchini noodles

    By Paul Bacino, July 13, 2017
    • 17 replies
    • 4.8k views
    • 
    • Paul Bacino
    • August 2, 2017

22. Whole rack of pork cutlet/chops sous vide

    By oferl, July 13, 2017
    • 0 replies
    • 1.6k views
    • 
    • oferl
    • July 13, 2017

23. Cajun Cabbage

    By lindag, July 12, 2017
    • 0 replies
    • 1k views
    • 
    • lindag
    • July 12, 2017

24. Peanut Butter and Jelly - The Sandwich 1 2 3 4

    By weinoo, July 9, 2017
    • 79 replies
    • 15k views
    • 
    • Katie Meadow
    • September 23, 2017

25. Fish Cake Herb

    By blbst36, July 6, 2017
    • 20 replies
    • 3.7k views
    • 
    • blbst36
    • July 13, 2017