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Cooking

Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. Turkey post-mortem: science vs. bird

    By paulraphael,
    • 16 replies
    • 1.1k views

  2. The Feast of Seven Fishes 1 2

    By Dr. Teeth,
    • 49 replies
    • 4.8k views

  3. What is the One Spice You Could Never Give Up? 1 2

    By gulfporter,
    • 33 replies
    • 1.7k views

  4. Homemade corn pasta

    By coo1guy,
    • 3 replies
    • 422 views

  5. Favorite Camping Meals and Snacks 1 2 3 4 6

    By gknl,
    • 131 replies
    • 25.2k views
    • SLB
    • SLB

  6. Thanksgiving without turkey...ideas? 1 2

    By pastameshugana,
    • 34 replies
    • 2.4k views

  7. The Soup Topic (2013–) 1 2 3 4 37

    By FrogPrincesse,
    • 914 replies
    • 200.6k views

  8. Chasing Ciabatta

    By liuzhou,
    • 5 replies
    • 370 views

  9. Thanksgiving Potluck

    By Shel_B,
    • 0 replies
    • 299 views

  10. Pressure Cooking Tips

    By flyhigh,
    • 8 replies
    • 620 views

  11. Cooking Mama: Cook Off

    By annecros,
    • 20 replies
    • 5.2k views

  12. Bluefish

    By Rickbern,
    • 12 replies
    • 746 views

  13. Jam fail: What happened?

    By cteavin,
    • 3 replies
    • 370 views

  14. Is it advisable to make chicken stock by starting with a broth made with pressure cooked chicken feet?

    By cteavin,
    • 8 replies
    • 771 views

  15. Stock , instant Pot'd

    By rotuts,
    • 6 replies
    • 523 views

  16. Frozen Turkey Breasts

    By rotuts,
    • 0 replies
    • 251 views

  17. Candying limes. Worth it?

    By cteavin,
    • 6 replies
    • 658 views

  18. Have you ever tried Garden Huckleberries?

    By cteavin,
    • 0 replies
    • 288 views

  19. Using dehydrated food in cooking

    By ElsieD,
    • 21 replies
    • 3.5k views

  20. Mayonnaise Brine vs. velveting for bonless skinless chicken

    By Beusho,
    • 3 replies
    • 515 views

  21. More than Gourmet - demi-glace and other consumer products: Discontinued!

    By rotuts,
    • 12 replies
    • 3.2k views

  22. Show us your vegetable prep

    By haresfur,
    • 19 replies
    • 1.6k views

  23. Spice blends from Spice Trekker

    By rotuts,
    • 1 reply
    • 367 views

  24. Preserved Lemons 1 2 3 4 13

    By Suvir Saran,
    • 323 replies
    • 100.2k views

  25. Where can I find French Butter in Vancouver ?

    By Fiona So,
    • 3 replies
    • 822 views
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