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Cooking

Savory cooking techniques and ingredients.

9,591 topics in this forum

  1. A New-to-Me Onion

    By Shel_B,
    • 15 replies
    • 11.9k views

  2. How to cut oxtail parts ("tail bone," knuckle")?

    By TdeV,
    • 14 replies
    • 10.9k views

  3. Hershey has a new line of sugar -free chocolates

    By gfweb,
    • 4 replies
    • 7.2k views

  4. Cooking with Dorie Greenspan's "Waffles: From Morning to Midnight" 1 2

    By Chris Hennes,
    • 36 replies
    • 16.8k views

  5. Bone Marrow: Chicken ?

    By rotuts,
    • 13 replies
    • 9.4k views

  6. Cooking with a Pellet Grill 1 2 3 4 5

    By rotuts,
    • 124 replies
    • 39.3k views

  7. I Bought Half a Cow 1 2

    By BaxterBaker,
    • 33 replies
    • 12.7k views
    • SLB
    • SLB

  8. It's Cucumber Time! Ideas? 1 2 3 4 6

    By Sony,
    • 128 replies
    • 49.5k views

  9. Cooking with "This Will Make It Taste Good", by Vivian Howard 1 2 3 4 20

    By Shelby,
    • 496 replies
    • 107k views

  10. Corn/Maize: Sourcing, Prep, Cooking 1 2 3 4 10

    By tommy,
    • 226 replies
    • 59.9k views

  11. Fruit Ideas

    By TheCulinaryLibrary,
    • 1 reply
    • 2.3k views

  12. Flesh-Eating Cattle Maggots and Sous Vide Safety

    By dcarch,
    • 4 replies
    • 2.9k views

  13. Hatch Chili Peppers 1 2 3 4 10

    By fooey,
    • 237 replies
    • 62.1k views

  14. Cooking with the A4 Box Induction Cooker: What'd you make? 1 2 3 4 6

    By Anna N,
    • 129 replies
    • 11.9k views

  15. Cooking Ground Game, Other Lean Ground Meats

    By heidih,
    • 17 replies
    • 5.3k views

  16. Cooking on a Big Green Egg 1 2 3 4 16

    By Kerry Beal,
    • 398 replies
    • 121.5k views

  17. Bread in China

    By liuzhou,
    • 24 replies
    • 4.1k views

  18. Succotash

    By Shel_B,
    • 16 replies
    • 3.6k views

  19. Peri Peri (Piri Piri) Chicken Help

    By Shel_B,
    • 17 replies
    • 3.6k views

  20. Freezing cooked broccoli

    By Shel_B,
    • 1 reply
    • 2.1k views

  21. The Melty Cheese Calculator: what have you made? 1 2 3 4

    By Dave the Cook,
    • 75 replies
    • 18.4k views

  22. Tenderizing steak and beef with fruit marinade

    By Shel_B,
    • 9 replies
    • 1.5k views

  23. COLCANNON

    By Paul Bacino,
    • 4 replies
    • 528 views

  24. Sous Vide Flank Steak

    By TdeV,
    • 6 replies
    • 2k views

  25. Chinese Herbs and Spices 1 2 3 4 8

    By liuzhou,   
    • 176 replies
    • 39.7k views
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