Cooking

9,549 topics in this forum

1. Cooking with a Rice Cooker: What did you make?

   By TdeV, May 3, 2023
   • 9 replies
   • 1.4k views
   • 
   • rotuts
   • February 10

2. Recipe for chicken marsala

   By Frances Marie, February 8
   • 4 replies
   • 991 views
   • 
   • gfweb
   • February 9

3. Cooking with "Grains for Every Season," by Joshua McFadden 1 2

   By blue_dolphin, January 18, 2022
   • 35 replies
   • 6.2k views
   • 
   • blue_dolphin
   • February 8

4. Can you freeze bones that have been browned to make stock but not used?

   By billyhill, February 4
   • 5 replies
   • 436 views
   • 
   • scubadoo97
   • February 6

5. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

   By chefs13, June 29, 2004
   • 542 replies
   • 81.5k views
   • 
   • Kerry Beal
   • February 5

6. Lunch 2023 1 2 3 4 33

   By liuzhou, January 1, 2023
   • 807 replies
   • 66.1k views
   • 
   • Raamo
   • February 5

7. The Dungeness crab topic 1 2 3 4 8

   By La Niña, November 26, 2002
   • 177 replies
   • 25.1k views
   • 
   • C. sapidus
   • February 3

8. Sweet Sallow ?

   By liuzhou, February 3
   • 0 replies
   • 268 views
   • 
   • liuzhou
   • February 3

9. Crab Cakes 1 2 3 4 6

   By taryn, December 21, 2004
   • 141 replies
   • 27.4k views
   • 
   • Katie Meadow
   • February 3

10. Chicken Maryland 1 2

    By Captain, January 30
    • 27 replies
    • 1.6k views
    • 
    • rotuts
    • February 2

11. 15lb, 7 bone Rib Roast Cooking Time 1 2

    By Robenco15, December 13, 2023
    • 26 replies
    • 1.9k views
    • 
    • Smithy
    • January 29

12. Canned sardines & other tinned seafood 1 2 3 4 13

    By wannabechef, January 9, 2006
    • 300 replies
    • 32.9k views
    • 
    • Neely
    • January 27

13. Cooking with Myhrvold and Migoya's Modernist Pizza 1 2 3 4 22

    By Chris Hennes, October 1, 2021
    • 549 replies
    • 62.6k views
    • 
    • JoNorvelleWalker
    • January 24

14. Fergus Henderson's "Nose to Tail" Cookbook 1 2 3 4 5

    By bourdain, February 14, 2004
    • 108 replies
    • 39.4k views
    • 
    • liuzhou
    • January 23

15. Pulses: beans, peas, lentils - love 'em? hate 'em? 1 2 3 4

    By Anna N, September 17, 2016
    • 86 replies
    • 10.3k views
    • 
    • SLB
    • January 21

16. Making apple juice taste like cider

    By Susanwusan, January 21
    • 1 reply
    • 373 views
    • 
    • Duvel
    • January 21

17. Veggie Burgers review a la ATK

    By rotuts, January 20
    • 5 replies
    • 409 views
    • 
    • gfweb
    • January 20

18. The make-your-own vanilla extract experiment 1 2 3 4 19

    By Fat Guy, March 8, 2007
    • 455 replies
    • 127.9k views
    • 
    • scubadoo97
    • January 19

19. Spam, Spam, Spam, Spam 1 2 3 4 9

    By annecros, November 20, 2008
    • 206 replies
    • 22k views
    • 
    • Smithy
    • January 12

20. Christmas Preparations 2023 1 2 3 4 6

    By Kim Shook, December 1, 2023
    • 145 replies
    • 10.9k views
    • 
    • haresfur
    • January 7

21. Dinner 2023 1 2 3 4 183

    By liuzhou, January 1, 2023
    • 4.6k replies
    • 315.4k views
    • 
    • FrogPrincesse
    • January 4

22. Best way to cook lobster tails

    By Kim Shook, December 3, 2023
    • 20 replies
    • 3.1k views
    • 
    • Anchobrie
    • January 4

23. Breakfast 2023 1 2 3 4 43

    By liuzhou, December 31, 2022
    • 1.1k replies
    • 79.4k views
    • 
    • pastameshugana
    • January 2

24. Black Eyed Peas

    By lindag, December 29, 2023
    • 18 replies
    • 873 views
    • 
    • scubadoo97
    • January 2

25. Rabbit 1 2 3 4 12

    By isidore, October 28, 2003
    • 276 replies
    • 45.2k views
    • 
    • chromedome
    • December 28, 2023