Cooking

9,583 topics in this forum

1. salting turkey pieces - safety?

   By cacao, November 21, 2006
   • 0 replies
   • 1k views
   • 
   • cacao
   • November 21, 2006

2. Tapas

   By Margaret Pilgrim, August 28, 2019
   • 3 replies
   • 1k views
   • 
   • Margaret Pilgrim
   • August 28, 2019

3. Venison

   By Dejah, February 5, 2011
   • 0 replies
   • 1k views
   • 
   • Dejah
   • February 5, 2011

4. Jam fail: What happened?

   By cteavin, November 22, 2024
   • 3 replies
   • 1k views
   • 
   • curls
   • November 23, 2024

5. New Take On Colcannon

   By pufin3, April 17, 2016
   • 1 reply
   • 1k views
   • 
   • pufin3
   • April 18, 2016

6. ISO: Yucan Cicken soup

   By oli, May 2
   • 3 replies
   • 1k views
   • 
   • weinoo
   • May 3

7. Adding smoke while cooking chicken on stovetop

   By Shel_B, June 30
   • 1 reply
   • 1k views
   • 
   • &roid
   • July 2

8. How to keep cheese sauce from "setting"

   By RomainB, April 15, 2018
   • 2 replies
   • 1k views
   • 
   • RomainB
   • April 15, 2018

9. Looking for red-wine bacon sauce for steak

   By Erik Saltwell, February 5, 2018
   • 4 replies
   • 1k views
   • 
   • paulraphael
   • May 20, 2018

10. VitaFiber

    By BJRutt, January 27, 2015
    • 0 replies
    • 1k views
    • 
    • BJRutt
    • January 27, 2015

11. Dry Mustard Powder

    By Shel_B, December 23, 2016
    • 3 replies
    • 1k views
    • 
    • Kerry Beal
    • December 25, 2016

12. Fresh Side Pork

    By TdeV, May 17, 2020
    • 1 reply
    • 1k views
    • 
    • Margaret Pilgrim
    • May 17, 2020

13. Coffee and vegetables

    By TdeV, December 9, 2017
    • 3 replies
    • 1k views
    • 
    • btbyrd
    • December 10, 2017

14. Dinner-Party Chicken Prep Advice, Please

    By tirgoddess, October 6
    • 7 replies
    • 1k views
    • 
    • tirgoddess
    • October 10

15. Laver

    By William Higham, February 1, 2007
    • 0 replies
    • 1k views
    • 
    • William Higham
    • February 1, 2007

16. How long can uova da raviolo sit before cooking?

    By cyalexa, May 5, 2016
    • 2 replies
    • 1k views
    • 
    • shain
    • May 6, 2016

17. Query about lamb fell and sous vide

    By TdeV, October 11, 2018
    • 4 replies
    • 1k views
    • 
    • rotuts
    • October 16, 2018

18. Makhlouta

    By Shel_B, January 25, 2017
    • 1 reply
    • 1k views
    • 
    • shain
    • January 26, 2017

19. steaming eggs in the CSO ?

    By rotuts, September 26, 2019
    • 4 replies
    • 1k views
    • 
    • ElsieD
    • September 26, 2019

20. Does pink curing salt make meat taste better and can you recommend any book-recipes?

    By eugenep, July 14, 2022   

    • Charcuterie
    • 2 replies
    • 1k views
    • 
    • gfweb
    • July 14, 2022

21. Need recs for stuffing a duck

    By Mano, May 1, 2011
    • 0 replies
    • 1k views
    • 
    • Mano
    • May 1, 2011

22. Coconut

    By lindag, January 24, 2016
    • 3 replies
    • 1k views
    • 
    • SLB
    • January 25, 2016

23. Mustard seed size question

    By Shel_B, March 30
    • 5 replies
    • 1k views
    • 
    • Shel_B
    • March 31

24. Filling for a Pork Roll?

    By Matthew.Taylor, March 12, 2024
    • 1 reply
    • 994 views
    • 
    • pastrygirl
    • March 12, 2024

25. Apple leather: I hate making it

    By Darienne, October 16, 2019
    • 8 replies
    • 990 views
    • 
    • Darienne
    • October 19, 2019