Cooking

9,590 topics in this forum

1. Infusing Cardamom for Optimal Flavor

   By beacheschef, March 17, 2009   

   • Indian
   • 24 replies
   • 1.1k views
   • 
   • Kouign Aman
   • September 18, 2009

2. Refrigerator Cornichons?

   By zoe b, February 27, 2009
   • 0 replies
   • 1.1k views
   • 
   • zoe b
   • February 27, 2009

3. Query about lamb fell and sous vide

   By TdeV, October 11, 2018
   • 4 replies
   • 1.1k views
   • 
   • rotuts
   • October 16, 2018

4. Apple leather: I hate making it

   By Darienne, October 16, 2019
   • 8 replies
   • 1.1k views
   • 
   • Darienne
   • October 19, 2019

5. Cornichons with bigger cucumbers

   By thecuriousone, September 18, 2011
   • 0 replies
   • 1.1k views
   • 
   • thecuriousone
   • September 18, 2011

6. Recipe for Russian or Polish Sarepska Mustard Wanted

   By Shel_B, March 23, 2025
   • 0 replies
   • 1.1k views
   • 
   • Shel_B
   • March 23, 2025

7. salting turkey pieces - safety?

   By cacao, November 21, 2006
   • 0 replies
   • 1.1k views
   • 
   • cacao
   • November 21, 2006

8. Filling for a Pork Roll?

   By Matthew.Taylor, March 12, 2024
   • 1 reply
   • 1.1k views
   • 
   • pastrygirl
   • March 12, 2024

9. Pressure cook beans in stock with heavy gelatine?

   By Shel_B, January 26, 2025
   • 2 replies
   • 1.1k views
   • 
   • Tropicalsenior
   • January 27, 2025

10. scored some turkey and pheasant eggs

    By hazardnc, May 29, 2008
    • 0 replies
    • 1.1k views
    • 
    • hazardnc
    • May 29, 2008

11. Does pink curing salt make meat taste better and can you recommend any book-recipes?

    By eugenep, July 14, 2022   

    • Charcuterie
    • 2 replies
    • 1.1k views
    • 
    • gfweb
    • July 14, 2022

12. Stocks and Sauces Class

    By eGCI Team, July 31, 2003
    • 0 replies
    • 1.1k views
    • 
    • eGCI Team
    • July 31, 2003

13. Looking for red-wine bacon sauce for steak

    By Erik Saltwell, February 5, 2018
    • 4 replies
    • 1.1k views
    • 
    • paulraphael
    • May 20, 2018

14. Tapas

    By Margaret Pilgrim, August 28, 2019
    • 3 replies
    • 1.1k views
    • 
    • Margaret Pilgrim
    • August 28, 2019

15. Sources for foods

    By TdeV, April 23, 2018
    • 2 replies
    • 1.1k views
    • 
    • kayb
    • April 26, 2018

16. steaming eggs in the CSO ?

    By rotuts, September 26, 2019
    • 4 replies
    • 1.1k views
    • 
    • ElsieD
    • September 26, 2019

17. Refrigerated stock where fat has blue streaks

    By TdeV, November 30, 2018
    • 3 replies
    • 1.1k views
    • 
    • chromedome
    • December 1, 2018

18. Venison

    By Dejah, February 5, 2011
    • 0 replies
    • 1.1k views
    • 
    • Dejah
    • February 5, 2011

19. Dry Mustard Powder

    By Shel_B, December 23, 2016
    • 3 replies
    • 1.1k views
    • 
    • Kerry Beal
    • December 25, 2016

20. Makhlouta

    By Shel_B, January 25, 2017
    • 1 reply
    • 1.1k views
    • 
    • shain
    • January 26, 2017

21. How long can uova da raviolo sit before cooking?

    By cyalexa, May 5, 2016
    • 2 replies
    • 1.1k views
    • 
    • shain
    • May 6, 2016

22. raw peanut storage

    By heidih, September 28, 2019
    • 2 replies
    • 1.1k views
    • 
    • kayb
    • September 28, 2019

23. Green Grape Juice

    By Craig Camp, October 3, 2003
    • 1 reply
    • 1.1k views
    • 
    • Wolfert
    • October 3, 2003

24. VitaFiber

    By BJRutt, January 27, 2015
    • 0 replies
    • 1.1k views
    • 
    • BJRutt
    • January 27, 2015

25. Coffee and vegetables

    By TdeV, December 9, 2017
    • 3 replies
    • 1.1k views
    • 
    • btbyrd
    • December 10, 2017