Cooking

9,594 topics in this forum

1. Abalone with cream sauce recipe needed

   By Fat Guy, September 16, 2011
   • 0 replies
   • 1k views
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   • Fat Guy
   • September 16, 2011

2. yogurt makers--how long does a starter

   By zoe b, July 30, 2007
   • 0 replies
   • 1k views
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   • zoe b
   • July 30, 2007

3. Child-friendly sauce for chicken nuggets

   By Shel_B, March 9
   • 19 replies
   • 1k views
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   • Jacksoup
   • March 20

4. What did you cook today?

   By Gunnsr42, August 9, 2016
   • 2 replies
   • 1k views
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   • Alex
   • August 9, 2016

5. Grilled cod fillet?

   By KennethT, May 17, 2022
   • 4 replies
   • 1k views
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   • BonVivant
   • May 17, 2022

6. Lamb's Quarters - how to season?

   By Kouign Aman, January 27, 2012
   • 0 replies
   • 1k views
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   • Kouign Aman
   • January 27, 2012

7. What is the best way making flavored mayonaise

   By Dennis1404, August 11, 2016
   • 6 replies
   • 1k views
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   • JoNorvelleWalker
   • August 12, 2016

8. Smoked duck at NOLA

   By CDRFloppingham, January 3, 2009
   • 1 reply
   • 1k views
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   • tim
   • January 3, 2009

9. Full English in a slow cooker? What will they think of next?

   By Anna N, October 3, 2018
   • 8 replies
   • 1k views
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   • rotuts
   • October 4, 2018

10. Pressure cooked "24 hour eggs"

    By gfweb, January 2, 2019
    • 5 replies
    • 999 views
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    • shain
    • January 2, 2019

11. Cured nasturtiums

    By boudin noir, August 22, 2016
    • 3 replies
    • 993 views
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    • Tere
    • August 22, 2016

12. My turkey injection marinade

    By JLam, November 28, 2006
    • 0 replies
    • 990 views
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    • JLam
    • November 28, 2006

13. Daube du Gardian

    By jackal10, October 14, 2003
    • 5 replies
    • 987 views
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    • essvee
    • October 15, 2003

14. Homemade Bone Broth

    By Tempest63, July 28, 2024
    • 4 replies
    • 987 views
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    • Shel_B
    • August 3, 2024

15. Recipe request - duck breast with cabbage, apple and dumplings

    By con delight, February 6, 2016
    • 2 replies
    • 986 views
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    • con delight
    • February 7, 2016

16. Opinion on simple menu required :)

    By Susanwusan, November 13, 2021   

    • Recipe
    • 2 replies
    • 984 views
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    • Tropicalsenior
    • November 13, 2021

17. Cornichons with bigger cucumbers

    By thecuriousone, September 18, 2011
    • 0 replies
    • 983 views
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    • thecuriousone
    • September 18, 2011

18. Seafood shopping in Atlanta / Southeast coast

    By Katie Meadow, June 5, 2021
    • 1 reply
    • 982 views
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    • Dave the Cook
    • June 5, 2021

19. Pine needles

    By shain, February 13, 2016
    • 4 replies
    • 982 views
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    • Thanks for the Crepes
    • February 14, 2016

20. Stocks and Sauces Class

    By eGCI Team, July 31, 2003
    • 0 replies
    • 980 views
    • 
    • eGCI Team
    • July 31, 2003

21. Patak pastes and " 3 step " packs

    By rotuts, November 22, 2018
    • 2 replies
    • 978 views
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    • &roid
    • November 24, 2018

22. Colossal Stone Crab Claws Source

    By Paul Bacino, December 1, 2020
    • 3 replies
    • 978 views
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    • MetsFan5
    • December 18, 2020

23. Croquettes the width of tokens

    By thecuriousone, July 12, 2009
    • 0 replies
    • 977 views
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    • thecuriousone
    • July 12, 2009

24. Black specks on koji barley like fine black pepper -- use or toss?

    By MarkV, March 23, 2020
    • 0 replies
    • 975 views
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    • MarkV
    • March 23, 2020

25. Substituting Fresh Creamed Spinach for Frozen

    By gulfporter, December 23, 2017
    • 1 reply
    • 969 views
    • 
    • blue_dolphin
    • December 23, 2017