Cooking

9,590 topics in this forum

1. Substituting Types of Rice

   By Bella S.F., May 15, 2010
   • 1 reply
   • 1.3k views
   • 
   • Soundman
   • May 16, 2010

2. Have you ever used an electric pasta extruder? I'm having some issues with the Philips and am hoping to troubleshoot.

   By cteavin, May 15, 2023
   • 3 replies
   • 1.3k views
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   • weinoo
   • May 15, 2023

3. Plant-based faux gras flies off shelves.

   By Anna N, January 2, 2023
   • 5 replies
   • 1.3k views
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   • Anna N
   • January 2, 2023

4. Homemade 'Sel Fou'

   By pufin3, April 18, 2016
   • 2 replies
   • 1.3k views
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   • Deryn
   • April 18, 2016

5. Soy Sauce Recipes!

   By Morrisson, February 5, 2007
   • 0 replies
   • 1.3k views
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   • Morrisson
   • February 5, 2007

6. lima beans

   By maxmillan, November 25, 2008
   • 0 replies
   • 1.3k views
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   • maxmillan
   • November 25, 2008

7. Hazelnutbutter smoothed with Pectinase?

   By Anonymous Modernist 18180, May 20, 2013
   • 0 replies
   • 1.3k views
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   • Anonymous Modernist 18180
   • May 20, 2013

8. Year-Old raw apple cider: vinegar? alcoholic?

   By misstenacity, October 17, 2006
   • 1 reply
   • 1.3k views
   • 
   • jayt90
   • October 17, 2006

9. ideas for recent mom with twins...

   By carpetbagger, esq., February 1, 2007
   • 1 reply
   • 1.3k views
   • 
   • SuzySushi
   • February 1, 2007

10. Roasting turkey the day before?

    By MaryIsobel, December 22, 2022
    • 4 replies
    • 1.3k views
    • 
    • &roid
    • December 23, 2022

11. BBQ Brisket question

    By Anonymous Modernist 23709, December 11, 2013
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 23709
    • December 11, 2013

12. Centrifuge safety question.

    By kostbill, September 19, 2019
    • 7 replies
    • 1.3k views
    • 
    • kostbill
    • September 19, 2019

13. old spice

    By highchef, November 20, 2006
    • 2 replies
    • 1.3k views
    • 
    • srhcb
    • November 24, 2006

14. Modernist Demi Glacé and Espanol Sauce

    By Anonymous Modernist 571, July 10, 2012
    • 1 reply
    • 1.3k views
    • 
    • Sam Fahey-Burke
    • November 15, 2012

15. Fines Herbes

    By GlorifiedRice, February 10, 2017
    • 2 replies
    • 1.3k views
    • 
    • GlorifiedRice
    • February 11, 2017

16. scratch pasta: noodles or otherwise.

    By jimb0, February 28, 2021
    • 5 replies
    • 1.3k views
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    • heidih
    • February 28, 2021

17. Filled Pasta, in a salad: Cooking methods ?

    By rotuts, July 13, 2022
    • 5 replies
    • 1.3k views
    • 
    • rotuts
    • July 15, 2022

18. Can you add color/flavor to sodium alginate bath?

    By Tuber magnatum, March 31, 2021
    • 1 reply
    • 1.3k views
    • 
    • jimb0
    • April 2, 2021

19. What did you cook today?

    By Gunnsr42, August 9, 2016
    • 2 replies
    • 1.3k views
    • 
    • Alex
    • August 9, 2016

20. Poultry Chorizo?

    By Dante, September 7, 2008
    • 0 replies
    • 1.3k views
    • 
    • Dante
    • September 7, 2008

21. ISO butchery class in San Diego

    By MetsFan5, December 3, 2016
    • 2 replies
    • 1.3k views
    • 
    • blue_dolphin
    • December 3, 2016

22. Crust for frozen meat pies?

    By dtremit, December 4, 2021
    • 1 reply
    • 1.3k views
    • 
    • AlaMoi
    • December 4, 2021

23. Mustard seed size question

    By Shel_B, March 30, 2025
    • 5 replies
    • 1.3k views
    • 
    • Shel_B
    • March 31, 2025

24. Pressure cooked "24 hour eggs"

    By gfweb, January 2, 2019
    • 5 replies
    • 1.3k views
    • 
    • shain
    • January 2, 2019

25. What is the best way making flavored mayonaise

    By Dennis1404, August 11, 2016
    • 6 replies
    • 1.3k views
    • 
    • JoNorvelleWalker
    • August 12, 2016