Cooking

9,579 topics in this forum

1. What is the best way making flavored mayonaise

   By Dennis1404, August 11, 2016
   • 6 replies
   • 1.2k views
   • 
   • JoNorvelleWalker
   • August 12, 2016

2. Freezing Question

   By Kim Shook, November 13, 2006
   • 0 replies
   • 1.2k views
   • 
   • Kim Shook
   • November 13, 2006

3. Chicken egg bottargue?

   By Margaret Pilgrim, July 22, 2019
   • 5 replies
   • 1.2k views
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   • teonzo
   • July 22, 2019

4. ISO butchery class in San Diego

   By MetsFan5, December 3, 2016
   • 2 replies
   • 1.2k views
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   • blue_dolphin
   • December 3, 2016

5. Low, slow oven baked brisket, please.

   By Margaret Pilgrim, June 30, 2019
   • 1 reply
   • 1.2k views
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   • Maison Rustique
   • July 1, 2019

6. Boneless Leg of Pork

   By Chris Hennes, March 31, 2009
   • 0 replies
   • 1.2k views
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   • Chris Hennes
   • March 31, 2009

7. Tofu Recipe

   By NoNiceTime, September 8, 2009
   • 1 reply
   • 1.2k views
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   • feedmec00kies
   • September 8, 2009

8. Scallopine Dishes

   By David Ross, January 22, 2011
   • 0 replies
   • 1.2k views
   • 
   • David Ross
   • January 22, 2011

9. Stuffed gnocchi - anyone tried it?

   By MaryIsobel, February 15, 2024
   • 2 replies
   • 1.2k views
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   • MaryIsobel
   • February 16, 2024

10. 80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

    By Joe Wood, September 14, 2020   

    • Charcuterie
    • 0 replies
    • 1.2k views
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    • Joe Wood
    • September 14, 2020

11. New Caribbean Market Find - Unknown Fish and Roots

    By DanM, March 4, 2009
    • 0 replies
    • 1.2k views
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    • DanM
    • March 4, 2009

12. Pine needles

    By shain, February 13, 2016
    • 4 replies
    • 1.2k views
    • 
    • Thanks for the Crepes
    • February 14, 2016

13. Modernist Demi Glacé and Espanol Sauce

    By Anonymous Modernist 571, July 10, 2012
    • 1 reply
    • 1.2k views
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    • Sam Fahey-Burke
    • November 15, 2012

14. Venison Ham

    By dpgoldman, January 8, 2009
    • 0 replies
    • 1.2k views
    • 
    • dpgoldman
    • January 8, 2009

15. Ceviche - best way to execute in restaurant kitchen?

    By SNewman004, May 22, 2017
    • 2 replies
    • 1.2k views
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    • Auro
    • May 23, 2017

16. Flavored soda

    By shain, October 10, 2020
    • 4 replies
    • 1.2k views
    • 
    • jandreas
    • October 11, 2020

17. Pairing Vinegar and Oil

    By Shel_B, July 22, 2007
    • 0 replies
    • 1.2k views
    • 
    • Shel_B
    • July 22, 2007

18. Getting the most out of spices.

    By MikeMac, May 27, 2013
    • 1 reply
    • 1.2k views
    • 
    • Anonymous Modernist 310
    • May 27, 2013

19. Need unusual Fried Food Ideas!

    By Anonymous Modernist 1879, July 9, 2013
    • 0 replies
    • 1.2k views
    • 
    • Anonymous Modernist 1879
    • July 9, 2013

20. Daube du Gardian

    By jackal10, October 14, 2003
    • 5 replies
    • 1.2k views
    • 
    • essvee
    • October 15, 2003

21. Curing vs. Aging

    By weinoo, January 11, 2011
    • 1 reply
    • 1.1k views
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    • Paul Bacino
    • January 12, 2011

22. Winter recipes for melons

    By Natho, April 26, 2008
    • 0 replies
    • 1.1k views
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    • Natho
    • April 26, 2008

23. What did you cook today?

    By Gunnsr42, August 9, 2016
    • 2 replies
    • 1.1k views
    • 
    • Alex
    • August 9, 2016

24. Colossal Stone Crab Claws Source

    By Paul Bacino, December 1, 2020
    • 3 replies
    • 1.1k views
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    • MetsFan5
    • December 18, 2020

25. Seafood shopping in Atlanta / Southeast coast

    By Katie Meadow, June 5, 2021
    • 1 reply
    • 1.1k views
    • 
    • Dave the Cook
    • June 5, 2021