Cooking

9,583 topics in this forum

1. Getting foods to release from pan

   By stuartlikesstrudel, June 29, 2009
   • 3 replies
   • 1.4k views
   • 
   • Fat Guy
   • June 30, 2009

2. [Modernist Cuisine at Home] Microwave

   By Anonymous Modernist 18203, May 21, 2013
   • 0 replies
   • 1.4k views
   • 
   • Anonymous Modernist 18203
   • May 21, 2013

3. Name this grain.

   By Anna N, January 30, 2022
   • 6 replies
   • 1.4k views
   • 
   • Okanagancook
   • January 30, 2022

4. Irish bangers

   By MaryIsobel, December 21, 2024
   • 7 replies
   • 1.4k views
   • 
   • liuzhou
   • December 22, 2024

5. marinated chicken pieces left over after

   By zoe b, January 19, 2009
   • 0 replies
   • 1.4k views
   • 
   • zoe b
   • January 19, 2009

6. Eating Healthy(ish) - Seek quality products/brands

   By paperwatermelon, February 1, 2007
   • 1 reply
   • 1.4k views
   • 
   • Joe Blowe
   • February 1, 2007

7. Flowering Arugula

   By edwardsboi, April 8, 2009
   • 2 replies
   • 1.4k views
   • 
   • ermintrude
   • April 8, 2009

8. Karpatskaya

   By PetersCreek, February 20, 2011   

   • Charcuterie
   • 0 replies
   • 1.4k views
   • 
   • PetersCreek
   • February 20, 2011

9. Considering Scotch Broth

   By Shel_B, October 24, 2012
   • 2 replies
   • 1.4k views
   • 
   • SylviaLovegren
   • October 24, 2012

10. Sous vide lamb satay

    By Josh71, July 20, 2017
    • 2 replies
    • 1.4k views
    • 
    • Josh71
    • July 27, 2017

11. Perking Up Frozen Vegetables

    By rotuts, March 29, 2022
    • 3 replies
    • 1.4k views
    • 
    • weinoo
    • March 29, 2022

12. Need some side dish ideas

    By amccomb, August 10, 2004
    • 6 replies
    • 1.4k views
    • 
    • Kim WB
    • August 10, 2004

13. Yeast Extract Question

    By liuzhou, February 19, 2023
    • 4 replies
    • 1.4k views
    • 
    • nickrey
    • February 20, 2023

14. White Gravy Pasta

    By Anonymous Modernist 17467, April 19, 2013
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 17467
    • April 19, 2013

15. Need some ideas for lomo

    By nolnacs, February 5, 2011   

    • Charcuterie
    • 0 replies
    • 1.4k views
    • 
    • nolnacs
    • February 5, 2011

16. Ideas for "boneless venison ribs" ?

    By Duvel, June 3, 2018
    • 4 replies
    • 1.4k views
    • 
    • kayb
    • June 4, 2018

17. Cheese Blintzes....Making Ahead

    By gulfporter, September 30, 2017
    • 1 reply
    • 1.4k views
    • 
    • Darienne
    • September 30, 2017

18. Dry Ice Recipes

    By AaronM, March 21, 2011
    • 0 replies
    • 1.4k views
    • 
    • AaronM
    • March 21, 2011

19. Broiling Tofu

    By heidih, April 9, 2018
    • 7 replies
    • 1.4k views
    • 
    • Dante
    • April 10, 2018

20. Egg flavors in cooked seafood (or vice versa)

    By Craig Bayliss, September 7, 2007
    • 0 replies
    • 1.4k views
    • 
    • Craig Bayliss
    • September 7, 2007

21. Which vegetables need to be cooked before/during pickling?

    By Kent Wang, September 22, 2011
    • 1 reply
    • 1.4k views
    • 
    • Blether
    • September 22, 2011

22. Alternative method of making brown stock

    By Anonymous Modernist 6826, March 29, 2013
    • 1 reply
    • 1.4k views
    • 
    • Judy Wilson
    • April 5, 2013

23. white soy

    By hambone, May 5, 2007
    • 1 reply
    • 1.4k views
    • 
    • takadi
    • May 6, 2007

24. Air-Frying??

    By Anonymous Modernist 17424, April 8, 2013
    • 1 reply
    • 1.4k views
    • 
    • Sam Fahey-Burke
    • April 10, 2013

25. pre roasted joint of meat re heated as a steak

    By cookaburra, December 16, 2007
    • 3 replies
    • 1.4k views
    • 
    • cookaburra
    • December 16, 2007