Cooking

9,554 topics in this forum

1. Freezing Fresh Pasta Dough

   By pedie, January 6, 2008
   • 1 reply
   • 9.6k views
   • 
   • _john
   • January 7, 2008

2. Cassoulet and Fresh Tarbais Beans

   By 382, November 25, 2008
   • 1 reply
   • 1.5k views
   • 
   • HungryC
   • November 25, 2008

3. Montasio equivalent suggestions

   By iainpb, July 20, 2009
   • 1 reply
   • 2.7k views
   • 
   • joesan
   • July 20, 2009

4. Seafood shopping in Atlanta / Southeast coast

   By Katie Meadow, June 5, 2021
   • 1 reply
   • 720 views
   • 
   • Dave the Cook
   • June 5, 2021

5. Cooking potato cheese cakes

   By rahul991, May 6, 2015
   • 1 reply
   • 935 views
   • 
   • kayb
   • May 6, 2015

6. Mediterranean Fish Soup?

   By sammifloater, December 21, 2007
   • 1 reply
   • 982 views
   • 
   • Jamie Lee
   • December 21, 2007

7. Smoothie Additions

   By Chris Hennes, November 12, 2010
   • 1 reply
   • 1.1k views
   • 
   • andiesenji
   • November 12, 2010

8. When to Add Butter to Soup

   By Shel_B, February 22, 2013
   • 1 reply
   • 14.8k views
   • 
   • mm84321
   • February 23, 2013

9. Problems with Gellan

   By Anonymous Modernist 3337, January 14, 2012
   • 1 reply
   • 1.7k views
   • 
   • Anonymous Modernist 10
   • February 8, 2012

10. Heating Cured Ham

    By snowangel, November 10, 2007
    • 1 reply
    • 1.2k views
    • 
    • Marlene
    • November 10, 2007

11. Ridiculicious things to do with leftovers

    By ChefRobb, October 23, 2012
    • 1 reply
    • 1.8k views
    • 
    • ChefRobb
    • October 23, 2012

12. Razor Clams

    By rlibkind, January 9, 2007
    • 1 reply
    • 1.2k views
    • 
    • iriee
    • January 9, 2007

13. Culinary Olympics

    By Gail CDM, March 9, 2010
    • 1 reply
    • 1.4k views
    • 
    • Lisa Shock
    • March 10, 2010

14. Flavored oils in spheres and foams

    By Anonymous Modernist 16095, February 22, 2013
    • 1 reply
    • 1.1k views
    • 
    • Anonymous Modernist 18304
    • May 30, 2013

15. Sauces: SANGRIA REDUCTION

    By SNewman004, September 19, 2017
    • 1 reply
    • 1.4k views
    • 
    • msacuisine
    • September 19, 2017

16. Home Menu Ideas

    By Intellidepth, December 21, 2007
    • 1 reply
    • 1.2k views
    • 
    • Intellidepth
    • December 22, 2007

17. Culinary Cream

    By bcorrieri, March 29, 2008
    • 1 reply
    • 1.5k views
    • 
    • iriee
    • March 31, 2008

18. 8lb Trussed Turkey Breast.

    By FeChef, November 22, 2018
    • 1 reply
    • 391 views
    • 
    • FeChef
    • November 22, 2018

19. [Modernist Cuisine] Asparagus Royale (6•241)

    By Anonymous Modernist 15843, February 26, 2013
    • 1 reply
    • 2.9k views
    • 
    • Sam Fahey-Burke
    • March 12, 2013

20. white soy

    By hambone, May 5, 2007
    • 1 reply
    • 1.1k views
    • 
    • takadi
    • May 6, 2007

21. Gluten free vegan roux

    By rebgold, September 13, 2012
    • 1 reply
    • 1.6k views
    • 
    • Lisa Shock
    • September 13, 2012

22. Whipped Milk Paste

    By Anonymous Modernist 5513, January 23, 2012
    • 1 reply
    • 1.6k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

23. Cooking for Shelters

    By shaunchavis, May 17, 2008
    • 1 reply
    • 1.7k views
    • 
    • dockhl
    • May 17, 2008

24. Pheasant confit

    By Recoil Rob, September 6, 2008
    • 1 reply
    • 7.7k views
    • 
    • TheSwede
    • September 7, 2008

25. Ratio of clay powder to water

    By Anonymous Modernist 5766, January 26, 2012
    • 1 reply
    • 1.8k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012