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Anonymous Modernist 5024

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  1. I did not have albumin powder but substituted 25g egg white for the 25galbumin powder and it worked well.
  2. I tried several things. Using Sour patches as sugar in a simple syrup was not very successful but you can melt three sour patches in a microwave oven for 25 seconds and they behave as caramel and you can pull them out into long strings. The successful recipe was to let 10 green sour patches soak in 4oz of apple juice for 18 hours. Use the juice, about 40 grams. Add some of the sour powder from other sour patches to keep the sourness. I used the powder from 4 more sour patches. Use the light foam recipe from 4-278. I used versawhip (1%) and Xanthan gum (0.15%) and whiped it with a electricwhisk. Turned out really well but did not retain the green color of the sour patches.
  3. A friend of mine really likes sour patch candy and I'd like to try to make it into a foam but I don't quite know where to start. I'm thinking of trying a few things. Put the candy into a liquid an let it it, then blend it. Or perhaps melt the candy. Once it's liquid I have an idea about what to do next.
  4. I went to Modernist Pantry to put together a kind of starter kit myself. I am currently focusing on foams. I have to start somewhere and they seem accessible. In case you are looking for what to get then here is what I ordered: Item ID ITEMS PRICE QTY TOTAL 1062 Perfected Xanthan Gum Package Size:Home - 50g $9.99 1 $9.99 1009 Agar Agar Package Size:Home - 50g $9.99 1 $9.99 1084 Propylene Glycol Alginate LV (PGA) Package Size:Home - 50g $10.99 1 $10.99 1010 Carrageenan - Iota Package Size:Home - 50g $7.99 1 $7.99 1028 Kelcogel F - Low Acyl Gellan Gum Package Size:Home - 50g $8.99 1 $8.99 1037 Small Anti-static Weighing Dish - 3 pack $0.99 3 $2.97 1016 Soy Lecithin Powder Package Size:Home - 50g $6.49 1 $6.49 1015 Versawhip 600K Package Size:Home - 50g $6.99 1 $6.99 Please remember I am just getting started so I am kind of just buying from the list ofingredientsin the foam section in book 4. Take that into account before you take any advice from me ;-)
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