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Anonymous Modernist 5220

[Modernist Cuisine] Cantonese Fried Rice (6•2)

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The recipe for Cantonese fried rice is listed in the combi oven section, but the directions only give the oven temperature (475F), nohumidity, like they do for the other recipes.

Can this recipe be made in a tradition oven, or is a combi oven required?

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jnash85 said:

The recipe for Cantonese fried rice is listed in the combi oven section, but the directions only give the oven temperature (475F), nohumidity, like they do for the other recipes.

Can this recipe be made in a tradition oven, or is a combi oven required?

This is because we don't use any humidity for this recipe. We like to still use the combi oven though because it can get a higher temperature and create heat similar to a wok. We call this oven-frying. This allows us to make large batches at a time.

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