Cooking

9,586 topics in this forum

1. Smoked Suckling Pig?

   By Stone, July 29, 2003
   • 9 replies
   • 6.5k views
   • 
   • AlexP
   • August 4, 2003

2. Dewberries?

   By zilla369, August 1, 2003
   • 12 replies
   • 3.1k views
   • 
   • Richard Kilgore
   • August 4, 2003

3. Zuke blossoms

   By bloviatrix, August 1, 2003
   • 5 replies
   • 1.4k views
   • 
   • pastramionrye
   • August 2, 2003

4. Stocks and Sauces Class

   By eGCI Team, July 31, 2003
   • 0 replies
   • 953 views
   • 
   • eGCI Team
   • July 31, 2003

5. Passion for Dragonwagon

   By MatthewB, July 31, 2003
   • 6 replies
   • 1.4k views
   • 
   • alacarte
   • July 31, 2003

6. A bushel of tomatoes 1 2

   By Dave the Cook, July 26, 2003
   • 32 replies
   • 5.3k views
   • 
   • snowangel
   • July 31, 2003

7. Constipated shrimp

   By mrbigjas, July 27, 2003
   • 11 replies
   • 2.5k views
   • 
   • kpurvis
   • July 31, 2003

8. extra lobel's steak 1 2

   By tommy, July 19, 2003
   • 26 replies
   • 4.1k views
   • 
   • melkor
   • July 29, 2003

9. Salads 1 2

   By Elizabeth_11, July 24, 2003
   • 31 replies
   • 4.7k views
   • 
   • DVSDave
   • July 28, 2003

10. What's for breakfast? 1 2 3

    By sparrowgrass, July 1, 2003
    • 65 replies
    • 8.4k views
    • 
    • bergerka
    • July 27, 2003

11. first time smoker

    By sabg, July 22, 2003
    • 17 replies
    • 2.5k views
    • 
    • col klink
    • July 26, 2003

12. French kisses

    By SobaAddict70, July 24, 2003
    • 15 replies
    • 2.9k views
    • 
    • Suzanne F
    • July 25, 2003

13. the eGullet Culinary Institute

    By Marlene, July 22, 2003
    • 9 replies
    • 1.5k views
    • 
    • Marlene
    • July 22, 2003

14. Bread Salad

    By Dana, July 20, 2003
    • 9 replies
    • 1.7k views
    • 
    • pim
    • July 22, 2003

15. Fresh Herbs 1 2

    By malcolmjolley, July 18, 2003
    • 29 replies
    • 2.8k views
    • 
    • DRColby
    • July 21, 2003

16. Lemon Basil

    By Toliver, July 17, 2003
    • 7 replies
    • 1.5k views
    • 
    • bloviatrix
    • July 21, 2003

17. Syrup

    By snowangel, July 17, 2003
    • 6 replies
    • 2.3k views
    • 
    • snowangel
    • July 21, 2003

18. Summer Chicken

    By Busboy, July 16, 2003
    • 12 replies
    • 1.9k views
    • 
    • polly
    • July 20, 2003

19. Chili oil

    By Chad, July 18, 2003
    • 7 replies
    • 1.8k views
    • 
    • jmcgrath
    • July 18, 2003

20. Ideas for a cold, stock-based sauce or dressing 1 2

    By Fat Guy, July 12, 2003
    • 35 replies
    • 3.2k views
    • 
    • Carlovski
    • July 18, 2003

21. Any jam makers out there?

    By Hub-UK2, July 14, 2003
    • 5 replies
    • 2k views
    • 
    • CheGuevara
    • July 18, 2003

22. Roasting in a Pit

    By chuck, July 17, 2003
    • 5 replies
    • 1.5k views
    • 
    • Really Nice!
    • July 18, 2003

23. black radish

    By sagestrat, May 11, 2003
    • 9 replies
    • 2k views
    • 
    • Jason Perlow
    • July 17, 2003

24. Salmon Tartare

    By Suvir Saran, July 11, 2003
    • 11 replies
    • 2.1k views
    • 
    • PaulaDR
    • July 16, 2003

25. What do they do with the rest of the Prime beef?

    By Fat Guy, July 12, 2003
    • 10 replies
    • 1.6k views
    • 
    • SteveW
    • July 16, 2003