Cooking

9,586 topics in this forum

1. Best Ice Cream Recipes

   By adrober, April 8, 2004
   • 13 replies
   • 2.3k views
   • 
   • FoodMan
   • April 9, 2004

2. Best large batch food processor that emulsifies

   By growninbrooklyn, July 13, 2015
   • 1 reply
   • 2.4k views
   • 
   • Dave W
   • July 13, 2015

3. Best lobster roll bread

   By boudin noir, May 13, 2015
   • 5 replies
   • 3.6k views
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   • cyalexa
   • June 8, 2015

4. best maple syrup

   By rmillman, March 13, 2007
   • 11 replies
   • 2.5k views
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   • woodburner
   • March 18, 2007

5. Best method of making iced tea 1 2

   By Fat Guy, September 16, 2002
   • 32 replies
   • 5.7k views
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   • hollywood
   • May 19, 2003

6. Best method to cook boudin noir...?

   By TicTac, October 12, 2014
   • 7 replies
   • 8.3k views
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   • FrogPrincesse
   • October 13, 2014

7. Best oil to stir-fry shrimp?

   By Jan Primus, February 6, 2007
   • 13 replies
   • 4.6k views
   • 
   • emilyr
   • February 9, 2007

8. Best Panini Recipes 1 2

   By dunnaddison, June 19, 2004
   • 35 replies
   • 9.7k views
   • 
   • pounce
   • January 14, 2007

9. Best pot luck recipes 1 2

   By Darienne, May 25, 2010
   • 29 replies
   • 5.8k views
   • 
   • kayb
   • May 23, 2018

10. Best recipe for mushroom soup

    By PassionateChef, March 3, 2009
    • 18 replies
    • 5.3k views
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    • mattohara
    • October 27, 2009

11. Best Recipes from Cookbooks or Labels

    By Chris Amirault, February 8, 2005
    • 7 replies
    • 1.9k views
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    • lcdm
    • February 8, 2005

12. Best Salmon

    By Susan in FL, February 19, 2004
    • 24 replies
    • 3.1k views
    • 
    • Susan in FL
    • March 16, 2004

13. Best sauce/additions for spiralized zucchini noodles

    By Paul Bacino, July 13, 2017
    • 17 replies
    • 3.3k views
    • 
    • Paul Bacino
    • August 2, 2017

14. Best sauces for home made pasta

    By CDRFloppingham, June 27, 2011
    • 11 replies
    • 7.6k views
    • 
    • Obese-Wan Kenobi
    • July 15, 2011

15. Best savory ideas for chocolate?

    By James Kessler, June 5, 2005
    • 19 replies
    • 4.5k views
    • 
    • CKatCook
    • November 17, 2007

16. Best Scrambled Eggs: 2011 and beyond 1 2 3

    By Chris Amirault, May 11, 2011
    • 66 replies
    • 18.2k views
    • 
    • SobaAddict70
    • September 4, 2014

17. Best Season for Food? 1 2

    By markf424, September 3, 2003
    • 35 replies
    • 4.4k views
    • 
    • hillvalley
    • January 25, 2004

18. Best Teaching Cookbook 1 2

    By Mi Patria, November 5, 2006
    • 26 replies
    • 7.7k views
    • 
    • kathryn sossen
    • November 26, 2006

19. Best technique for making a frittata

    By Fat Guy, June 16, 2012
    • 6 replies
    • 5k views
    • 
    • onrushpam
    • June 16, 2012

20. best toasted/grilled sandwiches 1 2

    By gingerbeer, December 3, 2008
    • 39 replies
    • 7.4k views
    • 
    • GordonCooks
    • December 16, 2008

21. Best use for a "free" cooked ham?

    By RDaneel, November 30, 2011
    • 21 replies
    • 4.8k views
    • 
    • annabelle
    • December 3, 2011

22. Best Use of Stale Bread 1 2 3

    By nakji, June 4, 2010
    • 59 replies
    • 13k views
    • 
    • shain
    • May 22, 2021

23. Best way for a home cook to cook filet mignon?

    By Orbit, February 3, 2018
    • 11 replies
    • 1.7k views
    • 
    • Spork
    • February 10, 2018

24. Best Way to Blanch Almonds?

    By Shel_B, June 24, 2014
    • 13 replies
    • 3.1k views
    • 
    • Shel_B
    • June 26, 2014

25. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid, February 21, 2002   

    • Charcuterie
    • 312 replies
    • 59.6k views
    • 
    • ElsieD
    • July 21, 2024