Cooking

9,602 topics in this forum

1. Hosting Bastille day parties?

   By rhinopias, July 10, 2009
   • 2 replies
   • 1.3k views
   • 
   • rhinopias
   • July 11, 2009

2. Mizu Shingen Mochi

   By jameswo, January 20, 2015
   • 2 replies
   • 3.8k views
   • 
   • helenjp
   • January 23, 2015

3. lemongrass

   By rconnelly, May 7, 2008
   • 2 replies
   • 1.4k views
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   • WiscoNole
   • May 7, 2008

4. Pregelatinized starch paste from modernist cuisine (Volume 4, page 29).

   By kostbill, October 28, 2023   

   • Modernist
   • 2 replies
   • 1.4k views
   • 
   • kostbill
   • October 29, 2023

5. ISO Recipe of Lemon-Infused Olive Oil

   By shelly59, July 31, 2008
   • 2 replies
   • 3.1k views
   • 
   • Dave the Cook
   • August 1, 2008

6. [Modernist Cuisine at Home] Marinara and garlic confit

   By Anonymous Modernist 17299, April 2, 2013
   • 2 replies
   • 2.4k views
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   • Sam Fahey-Burke
   • April 5, 2013

7. Infused oil

   By Cookwithlove, July 31, 2008
   • 2 replies
   • 1.6k views
   • 
   • jonnyCinco
   • August 4, 2008

8. Dehydrated Red Wine Reduction

   By Anonymous Modernist 17334, April 4, 2013
   • 2 replies
   • 1.9k views
   • 
   • Anonymous Modernist 3840
   • April 4, 2013

9. Advice on this Tuna on Rice recipe

   By oofencocotte, March 6, 2017
   • 2 replies
   • 1.1k views
   • 
   • Anna N
   • March 6, 2017

10. Lobster Pot Pies

    By rdr, December 24, 2021
    • 2 replies
    • 1.2k views
    • 
    • rdr
    • December 24, 2021

11. Sauce for Beef Wellington

    By thecuriousone, December 20, 2008
    • 2 replies
    • 2.3k views
    • 
    • HKDave
    • December 21, 2008

12. Help with cooking fish for a party

    By Charcuterer, December 10, 2012
    • 2 replies
    • 5.9k views
    • 
    • Lisa Shock
    • December 10, 2012

13. Fruit/vegetable "glue"

    By KennethT, April 30, 2010
    • 2 replies
    • 8k views
    • 
    • KennethT
    • April 30, 2010

14. Canning seafood

    By Patrick Gilmartin, October 8, 2013
    • 2 replies
    • 2k views
    • 
    • Martin Fisher
    • October 9, 2013

15. Sichuan chili oil

    By Beusho, January 26, 2019
    • 2 replies
    • 1k views
    • 
    • Beusho
    • January 26, 2019

16. Tomato Gastrique

    By BoldBaker, March 15, 2011
    • 2 replies
    • 4.8k views
    • 
    • Chef Jonny
    • March 15, 2011

17. Making pasta with Farina 00 Flour

    By VPF, February 21, 2008
    • 2 replies
    • 3.3k views
    • 
    • divina
    • February 21, 2008

18. Cauliflower with black spots?

    By Richard Kilgore, November 15, 2010
    • 2 replies
    • 28.8k views
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    • Pierogi
    • November 15, 2010

19. Steamed Omelettes

    By Shel_B, January 21, 2013
    • 2 replies
    • 3.5k views
    • 
    • Shel_B
    • January 2, 2014

20. Palmini Hearts of Palm Linguine

    By Paul Bacino, January 15, 2020
    • 2 replies
    • 1.2k views
    • 
    • Paul Bacino
    • January 20, 2020

21. Perfect Corn Tortillas

    By SNewman004, September 27, 2017
    • 2 replies
    • 1.4k views
    • 
    • KennethT
    • September 27, 2017

22. What did you cook today?

    By Gunnsr42, August 9, 2016
    • 2 replies
    • 1.1k views
    • 
    • Alex
    • August 9, 2016

23. Soft boiled eggs at high altitudes

    By Bruschetta, September 19, 2007
    • 2 replies
    • 8.9k views
    • 
    • jackal10
    • September 21, 2007

24. Par Boiled Brown Rice

    By saturnbar, April 13, 2011
    • 2 replies
    • 1.5k views
    • 
    • saturnbar
    • April 13, 2011

25. Yogurt Making Help

    By bshapiro, October 9, 2007
    • 2 replies
    • 1.6k views
    • 
    • Pontormo
    • October 9, 2007