Cooking

9,586 topics in this forum

1. French kisses

   By SobaAddict70, July 24, 2003
   • 15 replies
   • 3.4k views
   • 
   • Suzanne F
   • July 25, 2003

2. The Great Pastrami & Smoked Meat Experiment 1 2 3 4 11

   By Chef Fowke, July 23, 2003   

   • Charcuterie
   • 250 replies
   • 133k views
   • 
   • &roid
   • December 24, 2010

3. Bacon Candy?

   By bungalow_bill, July 23, 2003   

   • Charcuterie
   • 14 replies
   • 16.1k views
   • 
   • Randi
   • December 2, 2005

4. the eGullet Culinary Institute

   By Marlene, July 22, 2003
   • 9 replies
   • 1.7k views
   • 
   • Marlene
   • July 22, 2003

5. Fantasy sandwich 1 2 3 4

   By SobaAddict70, July 22, 2003
   • 95 replies
   • 15.6k views
   • 
   • Luckylies
   • February 18, 2005

6. first time smoker

   By sabg, July 22, 2003
   • 17 replies
   • 2.9k views
   • 
   • col klink
   • July 26, 2003

7. Black Walnuts Straight from the Tree 1 2

   By fresco, July 21, 2003
   • 37 replies
   • 7.1k views
   • 
   • Carrot Top
   • December 11, 2005

8. TDG: Desperate Measures: Eating Dirt

   By Fat Guy, July 21, 2003
   • 18 replies
   • 3.8k views
   • 
   • bloviatrix
   • August 6, 2003

9. Bread Salad

   By Dana, July 20, 2003
   • 9 replies
   • 2.2k views
   • 
   • pim
   • July 22, 2003

10. Lobster tails 1 2 3

    By porkpa, July 20, 2003
    • 58 replies
    • 8.1k views
    • 
    • Anna N
    • December 17, 2004

11. extra lobel's steak 1 2

    By tommy, July 19, 2003
    • 26 replies
    • 4.8k views
    • 
    • melkor
    • July 29, 2003

12. Fresh Herbs 1 2

    By malcolmjolley, July 18, 2003
    • 29 replies
    • 3.7k views
    • 
    • DRColby
    • July 21, 2003

13. Chili oil

    By Chad, July 18, 2003
    • 7 replies
    • 2.3k views
    • 
    • jmcgrath
    • July 18, 2003

14. Lemon Basil

    By Toliver, July 17, 2003
    • 7 replies
    • 2k views
    • 
    • bloviatrix
    • July 21, 2003

15. Syrup

    By snowangel, July 17, 2003
    • 6 replies
    • 2.8k views
    • 
    • snowangel
    • July 21, 2003

16. Roasting in a Pit

    By chuck, July 17, 2003
    • 5 replies
    • 1.8k views
    • 
    • Really Nice!
    • July 18, 2003

17. Defining Barbecue 1 2 3 4 5

    By Fat Guy, July 16, 2003
    • 103 replies
    • 17.1k views
    • 
    • jgould
    • February 15, 2004

18. Summer Chicken

    By Busboy, July 16, 2003
    • 12 replies
    • 2.5k views
    • 
    • polly
    • July 20, 2003

19. When Cheaper is Just Fine Part 2 1 2

    By skoolpsyk, July 14, 2003
    • 27 replies
    • 3.8k views
    • 
    • Bux
    • July 15, 2003

20. Any jam makers out there?

    By Hub-UK2, July 14, 2003
    • 5 replies
    • 2.3k views
    • 
    • CheGuevara
    • July 18, 2003

21. Favorite condiment 1 2 3 4

    By SobaAddict70, July 14, 2003
    • 80 replies
    • 12.1k views
    • 
    • TongoRad
    • June 13, 2006

22. What do you want to know how to do? 1 2

    By slkinsey, July 14, 2003
    • 44 replies
    • 7.5k views
    • 
    • NVNVGirl
    • August 17, 2003

23. What is the one cooking trick 1 2 3 4 6

    By fresco, July 14, 2003
    • 141 replies
    • 22.5k views
    • 
    • Toliver
    • September 5, 2003

24. Tomato Sandwiches 1 2 3 4

    By Varmint, July 13, 2003
    • 83 replies
    • 10.5k views
    • 
    • tastykimmie
    • June 10, 2004

25. Suggestions needed for serving unusual ravioli

    By tammylc, July 12, 2003
    • 7 replies
    • 1.9k views
    • 
    • tammylc
    • July 14, 2003