Just had to chime in as we are in BA right now. We have to say we highly recommend Cabaña Las Lilas BECAUSE it is touristy. We have been to three other restaurants for steak before going there and while good, we were getting frustrated. We like our meat rare. After ordering and explaining in both English and our limited Spanish (using the recommended words for ¨juicy¨ and red and even pointing to examples), our meat always arrived with just a little pink in the middle. It seamed to be a case of them knowing better than us the way it should be prepared. At Cabaña Las Lilas, the cuts were very thick (which we also were not getting at the other places) and red bloody, fatty mounds--exactly what we were looking for! Plus we got pretty lucky and walked up with no reservations and got seated near the water on a beautiful night. If you can afford it and that´s what you are looking for, then go. We were very glad and spent a third of what it would cost in the states (we didn´t order any sides or wine, we were just there for meat!). Also go to the other places too to experience Argentine style.