Cooking

9,585 topics in this forum

1. Variation in quality among different types of pasta 1 2 3

   By AlaMoi, May 25, 2016
   • 60 replies
   • 12.7k views
   • 
   • JoNorvelleWalker
   • August 8, 2016

2. Having Steel-Cut Irish Oats Ready in the Morning 1 2 3

   By Chris Amirault, November 15, 2010
   • 60 replies
   • 45.9k views
   • 
   • thock
   • January 31, 2013

3. Grits. Grrrrrrrr! 1 2 3

   By maggiethecat, March 5, 2004
   • 60 replies
   • 12.3k views
   • 
   • Lan4Dawg
   • January 12, 2007

4. Salmon 1 2 3

   By ned, March 8, 2007
   • 60 replies
   • 15.5k views
   • 
   • Peter the eater
   • July 27, 2009

5. Tamarind 1 2 3

   By stevea, April 23, 2004
   • 59 replies
   • 34.1k views
   • 
   • JoNorvelleWalker
   • January 5, 2015

6. Techniques for Roasting Potatoes 1 2 3

   By Chris Amirault, December 11, 2009
   • 59 replies
   • 18.5k views
   • 
   • JoNorvelleWalker
   • October 2, 2016

7. Outdoor Fridge 1 2 3

   By snowangel, January 22, 2005
   • 59 replies
   • 11.1k views
   • 
   • Shelby
   • December 17, 2008

8. Seafood Noob 1 2 3

   By SeafoodSuzy, January 23, 2008
   • 59 replies
   • 12k views
   • 
   • OliverB
   • April 6, 2010

9. Best Use of Stale Bread 1 2 3

   By nakji, June 4, 2010
   • 59 replies
   • 15.7k views
   • 
   • shain
   • May 22, 2021

10. I confess: my X isn't as good as Y's 1 2 3

    By Fat Guy, January 21, 2009
    • 59 replies
    • 11.9k views
    • 
    • hummingbirdkiss
    • January 29, 2009

11. Onion Rings 1 2 3

    By Stone, September 10, 2002
    • 59 replies
    • 17.9k views
    • 
    • Robert Jueneman
    • March 5, 2012

12. Adventures in Steak 1 2 3

    By paulraphael, June 25, 2014
    • 59 replies
    • 13.6k views
    • 
    • weedy
    • January 6, 2015

13. Help me with a dinner menu? 1 2 3

    By MatthewB, September 16, 2003
    • 59 replies
    • 7.3k views
    • 
    • SobaAddict70
    • October 17, 2003

14. Sous Vide Steak 1 2 3

    By boilsover, December 18, 2017
    • 59 replies
    • 12.9k views
    • 
    • rotuts
    • January 12, 2018

15. Reputation Makers 1 2 3

    By Fat Guy, January 16, 2003
    • 59 replies
    • 9.2k views
    • 
    • oraklet
    • January 27, 2003

16. Why is Asian(Westernized) broth so dang difficult to get right? 1 2 3

    By emmeyekayeee, February 17, 2018   

    • Soup
    • Troubleshooting
    • 59 replies
    • 9.2k views
    • 
    • adey73
    • February 24, 2018

17. Flatiron steak 1 2 3

    By hillvalley, September 27, 2004
    • 59 replies
    • 24.4k views
    • 
    • AlaMoi
    • August 12, 2023

18. My First Thanksgiving Dinner 1 2 3

    By Verjuice, November 2, 2007
    • 59 replies
    • 10.4k views
    • 
    • Verjuice
    • November 30, 2007

19. SuperBowl 2016-What's on the menu? 1 2 3

    By Shelby, February 1, 2016
    • 59 replies
    • 9.4k views
    • 
    • suzilightning
    • February 9, 2016

20. Sheet pan Dinners 1 2 3

    By lindag, July 30, 2020
    • 59 replies
    • 10.7k views
    • 
    • weinoo
    • February 17, 2023

21. Showcasing Bacon 1 2 3

    By Chris Amirault, May 21, 2006   

    • Charcuterie
    • 59 replies
    • 12.5k views
    • 
    • tafkap4d
    • September 17, 2008

22. The Chicken Sandwich Topic (merged) 1 2 3

    By jhlurie, January 7, 2003
    • 59 replies
    • 10.1k views
    • 
    • mizducky
    • July 22, 2005

23. Share your favorite potato recipes. 1 2 3

    By Dante, September 26, 2020
    • 59 replies
    • 13.9k views
    • 
    • Tropicalsenior
    • January 18, 2023

24. Things to do with frozen peas 1 2 3

    By Fat Guy, April 29, 2007
    • 59 replies
    • 13.8k views
    • 
    • beandork
    • May 3, 2007

25. A Winter Sous Vide Odyssey 1 2 3

    By BryanZ, December 23, 2005
    • 59 replies
    • 33.3k views
    • 
    • ChefCrash
    • January 20, 2008