Cooking

9,585 topics in this forum

1. Malt syrup

   By shain, October 27, 2015
   • 3 replies
   • 1.9k views
   • 
   • shain
   • January 22, 2016

2. Cauliflower greens

   By Sony, February 20, 2007
   • 3 replies
   • 2.2k views
   • 
   • msfurious1
   • February 20, 2007

3. Roasting vegetables/fruits vs other methods

   By stuartlikesstrudel, July 18, 2010
   • 3 replies
   • 2.1k views
   • 
   • Shalmanese
   • July 20, 2010

4. Best Double Oven?

   By Zacky, March 29, 2015
   • 3 replies
   • 2.1k views
   • 
   • DTBarton
   • March 30, 2015

5. [Modernist Cuisine at Home] Vegetable Stock

   By Anonymous Modernist 14818, January 23, 2013
   • 3 replies
   • 3.4k views
   • 
   • Anonymous Modernist 17857
   • May 7, 2013

6. Recipe for Hot Cake

   By Cookwithlove, June 22, 2011
   • 3 replies
   • 3.3k views
   • 
   • Snadra
   • June 23, 2011

7. Pastelon

   By Jason Perlow, June 16, 2012
   • 3 replies
   • 2k views
   • 
   • Panaderia Canadiense
   • June 16, 2012

8. Storing olives

   By Creola, December 1, 2012
   • 3 replies
   • 1.8k views
   • 
   • radtek
   • December 1, 2012

9. Activa RM (Transglutaminase)

   By Anonymous Modernist 3083, December 19, 2011
   • 3 replies
   • 2.9k views
   • 
   • Anonymous Modernist 3083
   • December 20, 2011

10. Pasteurizing egg yolks?

    By Franci, February 4, 2016
    • 3 replies
    • 2.8k views
    • 
    • Franci
    • February 4, 2016

11. Freezing Preserves

    By weinoo, August 30, 2007
    • 3 replies
    • 2.8k views
    • 
    • skyflyer3
    • September 1, 2007

12. How do I make zucchini cakes less dense?

    By cyalexa, June 11, 2015
    • 3 replies
    • 2k views
    • 
    • LindaK
    • June 12, 2015

13. Vacuum sealing and freezing cooked rice dishes?

    By newchef, July 24, 2017
    • 3 replies
    • 22.9k views
    • 
    • Lisa Shock
    • July 25, 2017

14. Christmas Beef

    By mjr_inthegardens, December 18, 2006
    • 3 replies
    • 1.8k views
    • 
    • russ parsons
    • December 19, 2006

15. How to bone a lamb Neck?

    By thecuriousone, April 1, 2013
    • 3 replies
    • 7.6k views
    • 
    • Plantes Vertes
    • April 1, 2013

16. What is Meant by "Crushed Red Pepper" in This Recipe?

    By Shel_B, April 9, 2017
    • 3 replies
    • 1.3k views
    • 
    • Shel_B
    • April 9, 2017

17. Black onion powder - uses?

    By GRoston, November 13, 2018
    • 3 replies
    • 3.3k views
    • 
    • GRoston
    • November 13, 2018

18. Camping, open fire cooking lamb? help!

    By Graphix, March 20, 2008
    • 3 replies
    • 1.5k views
    • 
    • insomniac
    • March 20, 2008

19. Can I Substitute???

    By gulfporter, March 3, 2019
    • 3 replies
    • 1.5k views
    • 
    • gulfporter
    • March 8, 2019

20. Green, Unripe Plantains

    By weinoo, October 29, 2015
    • 3 replies
    • 1.5k views
    • 
    • scubadoo97
    • October 29, 2015

21. Guinea fowl.. recipes, hints, ideas?

    By cacao, December 18, 2006
    • 3 replies
    • 2.1k views
    • 
    • CYvonne
    • December 18, 2006

22. lecithin granules?

    By chefmcone76, February 2, 2007
    • 3 replies
    • 4.3k views
    • 
    • chefAZ
    • February 3, 2007

23. Halal or Kosher Lamb

    By Busboy, May 27, 2008
    • 3 replies
    • 2.7k views
    • 
    • Chris Amirault
    • May 27, 2008

24. andouille without pork?

    By Dante, September 16, 2008
    • 3 replies
    • 2.8k views
    • 
    • HKDave
    • September 17, 2008

25. Leftover liquid in chicken thighs cooked sous vide

    By the_one_the_only, January 14, 2015
    • 3 replies
    • 2.6k views
    • 
    • paulraphael
    • January 15, 2015