Cooking

9,586 topics in this forum

1. The "scorch method" in Pressure cooking

   By pazzaglia, May 4, 2011
   • 5 replies
   • 4.3k views
   • 
   • pazzaglia
   • May 15, 2011

2. The "steak" cut of fish 1 2

   By Kent Wang, June 24, 2006
   • 29 replies
   • 5.9k views
   • 
   • AlaMoi
   • March 25, 2019

3. The 42 day dry aged experience

   By paulraphael, November 3, 2008
   • 24 replies
   • 9.4k views
   • 
   • MSRadell
   • November 10, 2008

4. The ABT Topic (Atomic Buffalo Turds)

   By Borgstrom, June 21, 2011
   • 16 replies
   • 3.9k views
   • 
   • rlibkind
   • June 22, 2011

5. The agony of adapting to different equipment 1 2

   By Fat Guy, April 2, 2007
   • 27 replies
   • 4.4k views
   • 
   • paulraphael
   • April 13, 2007

6. The Anti-Cassoulet Topic

   By Jensen, January 30, 2004
   • 10 replies
   • 1.9k views
   • 
   • Katherine
   • January 30, 2004

7. The art and science of the smoothie 1 2 3 4 7

   By Fat Guy, September 2, 2009
   • 159 replies
   • 41.2k views
   • 
   • btbyrd
   • February 9, 2022

8. The Art of Broiling 1 2

   By helenas, April 14, 2003
   • 28 replies
   • 5k views
   • 
   • jsolomon
   • April 24, 2006

9. The Baked Potato 1 2 3 4 5

   By Ellen Shapiro, April 29, 2003
   • 107 replies
   • 13.6k views
   • 
   • IndyRob
   • April 9, 2014

10. The Basics 1 2

    By Megan Blocker, June 9, 2005
    • 31 replies
    • 4.8k views
    • 
    • Busboy
    • June 17, 2005

11. The basics of home cookery 1 2

    By Malawry, December 2, 2005
    • 28 replies
    • 4.3k views
    • 
    • Malawry
    • December 27, 2005

12. The beauty, the rapture

    By NulloModo, June 5, 2004
    • 19 replies
    • 2.4k views
    • 
    • arjay
    • June 9, 2004

13. The Beef Tenderloin Test

    By ejernigan, November 28, 2010
    • 21 replies
    • 3.7k views
    • 
    • ejernigan
    • December 2, 2010

14. The best burger Youtubers?

    By BooBear, March 28, 2022
    • 6 replies
    • 2k views
    • 
    • Joe Blowe
    • March 29, 2022

15. The best chicken recipe (everyone has his own?)

    By LeaSim, November 13, 2020
    • 21 replies
    • 3.9k views
    • 
    • chileheadmike
    • December 17, 2020

16. The best dish you cooked in 2012 1 2 3

    By David Ross, December 30, 2012
    • 67 replies
    • 14.5k views
    • 
    • Ericpo
    • January 20, 2013

17. The best fat for the job 1 2 3

    By Fat Guy, September 12, 2011
    • 68 replies
    • 8.5k views
    • 
    • Norm Matthews
    • September 19, 2011

18. The best way to cook a sausage 1 2

    By Magictofu, November 12, 2008   

    • Charcuterie
    • 34 replies
    • 39.8k views
    • 
    • rotuts
    • March 4, 2012

19. The Best Way to Cook a Thick Steak 1 2 3 4 8

    By Fat Guy, November 10, 2008
    • 185 replies
    • 565k views
    • 
    • Kim Shook
    • May 27, 2019

20. The Best Way To Cook: Yard Long Beans

    By Chris Amirault, February 12, 2008
    • 15 replies
    • 7.7k views
    • 
    • snowangel
    • May 23, 2008

21. The Big Smoke

    By Stone, June 10, 2003
    • 21 replies
    • 2.8k views
    • 
    • Stone
    • June 18, 2003

22. The Biggest Sandwich You've Ever Made

    By Jason Perlow, July 2, 2005
    • 23 replies
    • 6.4k views
    • 
    • Ninjai Fanatic
    • July 13, 2005

23. The Bottom Sirloin Roast

    By Paul Bacino, February 2, 2011
    • 0 replies
    • 2.3k views
    • 
    • Paul Bacino
    • February 2, 2011

24. The boy ain't right in the head 1 2 3

    By Mayhaw Man, May 14, 2005
    • 58 replies
    • 13.6k views
    • 
    • Abra
    • July 4, 2008

25. The Breakfast Topic 1 2 3

    By SobaAddict70, March 8, 2004
    • 51 replies
    • 7.8k views
    • 
    • suzilightning
    • March 12, 2004