Cooking

9,599 topics in this forum

1. Flank Steak

   By Norman Walsh, June 7, 2007
   • 3 replies
   • 2k views
   • 
   • jayt90
   • June 12, 2007

2. Michael Ruhlman's braise/broil turkey recipe

   By bonkboo, November 19, 2015
   • 6 replies
   • 2k views
   • 
   • rotuts
   • November 20, 2015

3. Is it safe to eat the tops of baby leeks?

   By eugenep, June 27, 2021
   • 5 replies
   • 2k views
   • 
   • blue_dolphin
   • June 27, 2021

4. Troubleshooting Braised Turkey Thighs

   By Shel_B, June 1, 2024   

   • Troubleshooting
   • 11 replies
   • 2k views
   • 
   • &roid
   • June 2, 2024

5. fried sweet plantains

   By nyfirepatrolchef, October 22, 2003
   • 10 replies
   • 2k views
   • 
   • Suzanne F
   • October 24, 2003

6. East meets West ideas: menu planning for the Holidays

   By Franci, November 30, 2012
   • 2 replies
   • 2k views
   • 
   • Katie Meadow
   • December 1, 2012

7. Cooking With The Whole Okra By Chris Smith

   By Shelby, September 10, 2019   

   • Cookbook
   • Vegetarian
   • 9 replies
   • 2k views
   • 
   • chefmd
   • September 11, 2019

8. Question about Hazan's "Tomato Sauce with Olive Oil and Chopped Vegetables" recipe

   By newchef, August 26, 2017
   • 5 replies
   • 2k views
   • 
   • Lisa Shock
   • August 27, 2017

9. Sous Vide and the correct vacuum pressure...

   By Anonymous Modernist 11936, December 10, 2012
   • 2 replies
   • 2k views
   • 
   • Sam Fahey-Burke
   • January 2, 2013

10. Cauliflower greens

    By Sony, February 20, 2007
    • 3 replies
    • 2k views
    • 
    • msfurious1
    • February 20, 2007

11. Fun with pasta

    By helenas, March 26, 2002
    • 7 replies
    • 2k views
    • 
    • Jinmyo
    • July 8, 2003

12. Soup of the Bakony Outlaws

    By lindag, June 25, 2022
    • 14 replies
    • 2k views
    • 
    • Anna N
    • July 12, 2022

13. Dried Okra

    By Mmmpomps, October 26, 2014
    • 3 replies
    • 2k views
    • 
    • Mmmpomps
    • October 26, 2014

14. Sushi grade Salmon......

    By nonblonde007, July 15, 2007
    • 4 replies
    • 2k views
    • 
    • Peter Green
    • July 16, 2007

15. Sous Vide in busy a la carte setting...

    By Broken English, October 5, 2011
    • 2 replies
    • 1.9k views
    • 
    • Broken English
    • October 5, 2011

16. HELP ! Willie Dufresne Shrimp Cannelloni recipe

    By chefadamg, January 12, 2007
    • 2 replies
    • 1.9k views
    • 
    • chefadamg
    • March 14, 2007

17. Will sous vide korean spicy chicken with onions, potatoes work?

    By torolover, July 13, 2019
    • 13 replies
    • 1.9k views
    • 
    • TdeV
    • July 17, 2019

18. Cooking small dishes with a lot of flavor

    By Rickard Fransén, September 26, 2013
    • 6 replies
    • 1.9k views
    • 
    • rotuts
    • September 26, 2013

19. How long are you willing to wait for breakfast?

    By Margaret Pilgrim, June 27, 2023
    • 15 replies
    • 1.9k views
    • 
    • MaryIsobel
    • June 28, 2023

20. White Truffle Cream

    By Shelby, March 8, 2008
    • 10 replies
    • 1.9k views
    • 
    • Verjuice
    • March 9, 2008

21. Best way for a home cook to cook filet mignon?

    By Orbit, February 3, 2018
    • 11 replies
    • 1.9k views
    • 
    • Spork
    • February 10, 2018

22. turkey cutlets

    By appreciator, May 24, 2005
    • 6 replies
    • 1.9k views
    • 
    • Genny
    • May 27, 2005

23. Turducken

    By ssherwood, December 24, 2004
    • 7 replies
    • 1.9k views
    • 
    • Mayhaw Man
    • January 2, 2005

24. Using bean powder to make mashed beans.

    By Silhorn, September 13, 2015
    • 6 replies
    • 1.9k views
    • 
    • btbyrd
    • September 15, 2015

25. Quiche questions

    By pistolabella, December 18, 2018
    • 6 replies
    • 1.9k views
    • 
    • JohnT
    • December 20, 2018