Cooking

9,585 topics in this forum

1. Michael Ruhlman's braise/broil turkey recipe

   By bonkboo, November 19, 2015
   • 6 replies
   • 2.1k views
   • 
   • rotuts
   • November 20, 2015

2. Does proximity matter?

   By SMW, February 11, 2006
   • 9 replies
   • 2.1k views
   • 
   • rooftop1000
   • February 12, 2006

3. Pizza "Paper"?

   By tammylc, February 20, 2010
   • 1 reply
   • 2.1k views
   • 
   • Kerry Beal
   • February 20, 2010

4. Bugs growing in dried chili ?

   By rotuts, January 9
   • 9 replies
   • 2.1k views
   • 
   • C. sapidus
   • January 9

5. Marinades. Toss them or not?

   By FoodMan, March 27, 2003
   • 7 replies
   • 2.1k views
   • 
   • Ruth
   • March 29, 2003

6. Lentils

   By menon1971, April 2, 2007
   • 5 replies
   • 2.1k views
   • 
   • menon1971
   • April 2, 2007

7. soup base or pasta sauce?

   By pstock, October 21, 2008
   • 2 replies
   • 2.1k views
   • 
   • pstock
   • October 21, 2008

8. Chanterelles are flammable

   By Doodad, December 20, 2009
   • 2 replies
   • 2.1k views
   • 
   • Doodad
   • December 20, 2009

9. small, intense jus or a lake of gravy?

   By Shalmanese, November 22, 2009
   • 8 replies
   • 2.1k views
   • 
   • Lilija
   • November 23, 2009

10. Can You Name These Beans?

    By Shel_B, November 18, 2017
    • 5 replies
    • 2.1k views
    • 
    • IndyRob
    • November 20, 2017

11. Tomato water gone bitter!

    By Jayycl, August 26, 2019
    • 10 replies
    • 2.1k views
    • 
    • Jayycl
    • August 29, 2019

12. Confused.....

    By MArkF, April 23, 2004
    • 10 replies
    • 2.1k views
    • 
    • ms. victoria
    • April 26, 2004

13. Help: A rib roast (did someone starve my steer?)

    By billyhill, December 22, 2005
    • 2 replies
    • 2.1k views
    • 
    • Hawthorne
    • October 12, 2006

14. Grilling duck breast

    By kpurvis, May 16, 2003
    • 5 replies
    • 2.1k views
    • 
    • kpurvis
    • May 19, 2003

15. Bittman riffs on Marcella Hazan

    By MatthewB, September 27, 2003
    • 8 replies
    • 2.1k views
    • 
    • fifi
    • September 27, 2003

16. Turkey post-mortem: science vs. bird

    By paulraphael, December 2, 2024
    • 16 replies
    • 2.1k views
    • 
    • MaryIsobel
    • December 10, 2024

17. [Modernist Cuisine at Home] Marinade and steak questions

    By Anonymous Modernist 9970, December 14, 2012
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 9970
    • December 14, 2012

18. Braising Turkey Legs

    By robyn, November 9, 2006
    • 3 replies
    • 2.1k views
    • 
    • robyn
    • November 20, 2006

19. Am I a plebeian or are black tomatoes a thing?

    By CatIsHungry, May 18, 2019
    • 21 replies
    • 2.1k views
    • 
    • AlaMoi
    • May 20, 2019

20. Dried Okra

    By Mmmpomps, October 26, 2014
    • 3 replies
    • 2.1k views
    • 
    • Mmmpomps
    • October 26, 2014

21. Are nitrates a necessity?

    By ChefSwartz, December 2, 2006
    • 4 replies
    • 2.1k views
    • 
    • jayt90
    • December 3, 2006

22. White truffle oil

    By iainpb, September 19, 2008
    • 5 replies
    • 2.1k views
    • 
    • iainpb
    • September 20, 2008

23. Did I think LIke a Chef?

    By thecuriousone, October 5, 2004
    • 5 replies
    • 2.1k views
    • 
    • MsMelkor
    • October 5, 2004

24. Ridiculicious things to do with leftovers

    By ChefRobb, October 23, 2012
    • 1 reply
    • 2.1k views
    • 
    • ChefRobb
    • October 23, 2012

25. Antojitos

    By Anna N, May 5, 2003
    • 6 replies
    • 2.1k views
    • 
    • Anna N
    • May 5, 2003