Cooking

9,590 topics in this forum

1. Holiday Specials

   By CtznCane, December 16, 2008
   • 8 replies
   • 2.2k views
   • 
   • Lilija
   • December 22, 2008

2. Cheese Broccoli Soup..mmmm

   By LindsayAnn, October 11, 2006
   • 3 replies
   • 2.2k views
   • 
   • Shalmanese
   • October 23, 2006

3. Food inspired by products inspired by food

   By emilyr, January 30, 2009
   • 7 replies
   • 2.2k views
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   • Lilija
   • February 1, 2009

4. Looking for a Molecular Gastronomy course

   By ProfJB, October 12, 2024
   • 5 replies
   • 2.2k views
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   • FrogPrincesse
   • October 13, 2024

5. Cooking with fat from broth/stock

   By jtraceynj, October 20, 2002
   • 5 replies
   • 2.2k views
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   • ngatti
   • October 20, 2002

6. Two people and a ham

   By kayb, January 12, 2021
   • 13 replies
   • 2.2k views
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   • Margaret Pilgrim
   • January 13, 2021

7. Barbecuing chicken

   By JohnnyH, May 21, 2008
   • 5 replies
   • 2.2k views
   • 
   • hummingbirdkiss
   • May 21, 2008

8. What are your favorite pickles to make?

   By Mottmott, November 12, 2006
   • 6 replies
   • 2.2k views
   • 
   • Mottmott
   • November 13, 2006

9. amaranth...what to do with it?

   By gariotin, August 28, 2008
   • 4 replies
   • 2.2k views
   • 
   • gariotin
   • August 30, 2008

10. Restaurant grilling.

    By aaguirrejr, February 29, 2008
    • 5 replies
    • 2.2k views
    • 
    • Dave the Cook
    • March 1, 2008

11. Substitute ingredients that made the product better than the original

    By nickrey, March 23, 2013
    • 1 reply
    • 2.2k views
    • 
    • huiray
    • March 23, 2013

12. Making Sherry Vinegar

    By Indy D, December 19, 2014
    • 3 replies
    • 2.2k views
    • 
    • Norm Matthews
    • December 20, 2014

13. Chunky but Dipable Blue Cheese Dressing?

    By dvs, March 25, 2007
    • 7 replies
    • 2.2k views
    • 
    • BertaBurtonLake
    • March 27, 2007

14. Sous Vide and the correct vacuum pressure...

    By Anonymous Modernist 11936, December 10, 2012
    • 2 replies
    • 2.2k views
    • 
    • Sam Fahey-Burke
    • January 2, 2013

15. Cooking a Roast Without an Oven

    By oneidaone, December 23, 2007
    • 7 replies
    • 2.2k views
    • 
    • Soupcon
    • December 25, 2007

16. Cooking during kitchen renovation

    By Marlene, February 4, 2003
    • 8 replies
    • 2.2k views
    • 
    • scamhi
    • February 5, 2003

17. French Truffles

    By AAQuesada, October 22, 2022
    • 10 replies
    • 2.2k views
    • 
    • weinoo
    • October 27, 2022

18. Making Pasta With the Pasta Grannies

    By weinoo, June 19, 2021
    • 6 replies
    • 2.2k views
    • 
    • Franci
    • June 24, 2021

19. Dried fig cakes

    By Franci, December 26, 2014
    • 7 replies
    • 2.2k views
    • 
    • cyalexa
    • December 27, 2014

20. Help Request for Canning Tomato Sauce

    By Shel_B, May 18, 2024
    • 7 replies
    • 2.2k views
    • 
    • Shel_B
    • May 18, 2024

21. Sauce Oysters

    By Anna N, January 29, 2023
    • 10 replies
    • 2.2k views
    • 
    • Katie Meadow
    • January 30, 2023

22. Mystery olives?

    By Tim Z, April 9, 2005
    • 7 replies
    • 2.2k views
    • 
    • Smithy
    • May 11, 2005

23. White Porcelain spoons

    By Jean Blanchard, December 31, 2008
    • 4 replies
    • 2.2k views
    • 
    • Alex
    • December 31, 2008

24. help me with this recipie

    By lukepiatt, April 24, 2003
    • 6 replies
    • 2.2k views
    • 
    • lukepiatt
    • April 27, 2003

25. Nuts!

    By snowangel, April 26, 2005
    • 8 replies
    • 2.2k views
    • 
    • ludja
    • April 27, 2005