Chunky but Dipable Blue Cheese Dressing?

[dvs]

Its my turn to bring dinner for the bocce team this week. of course i couldn't just throw some sammiches together... so... we're making chili & corn bread that i want to serve with iceburg lettuce wedges that can be dipped into a chunky blue cheese dressing. i've got everything but the dressing. and good & savory recipes out there?

TIA!!

[The Blissful Glutton]

My BF makes one using good blue cheese, creme fraiche, s+p, and a bit of lemon juice. Just season it to taste.

[hummingbirdkiss]

1:1 sourcream and cream cheese beaten until smooth and creamy then just add crumbled bleu cheese to the mix to your tasting and some cracked back pepper and that is it

[SuzySushi]

My standard is equal parts sour cream and mayonnaise, then add as much crumbled blue cheese as you can stand.

[Toasted]

I just do heavy cream, crumbled blue cheese, minced onion, lemon juice and s+p. Add as much cream as needed to make it thin enough.

[Busboy]

So, I'm the only one who pours Frank's Steakhouse Bleu Cheese dressing into a bowl, add's enough Pirate's Cove pre-crumble Blue Cheese to get the chunk-factor high enough, and calls it a day?

[Sony]

So, I'm the only one who pours Frank's Steakhouse Bleu Cheese dressing into a bowl, add's enough Pirate's Cove pre-crumble Blue Cheese to get the chunk-factor  high enough, and calls it a day? 

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I haven't heard of Frank's Steakhouse dressings....?

My laziness dictates when I make blue cheese dressing. I usually have everything I need to make it in my fridge. However, I only find myself concocting it when the last dregs of sour cream are hanging out in the bottom of the container. At that point, I throw in a little mayo, blue cheese, and buttermilk to thin, add salt and cayenne to taste, mush it up, and call it a day. One less dish I've dirtied .

[BertaBurtonLake]

I absolutely adore bleu cheese dressing! I mix equal part mayo and sour cream, add some lemon juice, chopped green onions, minced garlic, kosher salt, and pepper. I then fold in as much bleu cheese as needed for taste and chunkiness factor.

Excellent on salads (especially a nice mesclun mix with shaved red onion and diced apples YUM!) and for dipping, and with buffalo wings.

Enjoy!

PS: This is my first post. I really have enjoyed reading and am looking forward to some great convos about food!

Berta