Cooking

9,589 topics in this forum

1. Lobster 101 1 2 3

   By Rachel Perlow, August 10, 2002
   • 65 replies
   • 11.1k views
   • 
   • chefdg
   • June 3, 2004

2. Veggie Burger Approaches and Recipes 1 2 3

   By Fat Guy, July 24, 2002
   • 64 replies
   • 25k views
   • 
   • Darienne
   • November 6, 2015

3. Shrimp and Grits 1 2 3

   By shar999, June 5, 2018
   • 64 replies
   • 10k views
   • 
   • kayb
   • July 22, 2018

4. Listening to Sounds in Cooking 1 2 3

   By Chris Amirault, April 23, 2008
   • 64 replies
   • 13.7k views
   • 
   • Richard Kilgore
   • February 2, 2009

5. Cooking in your Thermomix 1 2 3

   By Kerry Beal, November 7, 2009
   • 64 replies
   • 35.5k views
   • 
   • ElsieD
   • August 29, 2011

6. Lamb Shank 1 2 3

   By Richard Kilgore, August 12, 2003
   • 64 replies
   • 20.7k views
   • 
   • Tempest63
   • October 27, 2023

7. Biggest Mistake Home Cooks? Make 1 2 3

   By rich, November 27, 2002
   • 64 replies
   • 9.4k views
   • 
   • Jinmyo
   • December 4, 2002

8. Cooking with Michel Richard's "Happy in the Kitchen" 1 2 3

   By sheriffblalock, February 8, 2007
   • 64 replies
   • 23.2k views
   • 
   • Okanagancook
   • July 16, 2016

9. Is there a butter backlash? for the purists ... 1 2 3

   By Gifted Gourmet, February 26, 2006
   • 64 replies
   • 11k views
   • 
   • dougal
   • February 10, 2008

10. Smoking a Beef Loin 1 2 3

    By NulloModo, July 3, 2004
    • 64 replies
    • 21.7k views
    • 
    • Marlene
    • March 6, 2006

11. Suggested substitutions that are total BS 1 2 3

    By Chris Hennes, August 23, 2010
    • 64 replies
    • 11.3k views
    • 
    • blurby
    • September 7, 2010

12. Boiled Beef 1 2 3

    By Liza, March 8, 2002
    • 64 replies
    • 11.4k views
    • 
    • cabrales
    • October 18, 2002

13. Cooking with Green Tomatoes 1 2 3

    By agnolottigirl, October 13, 2003
    • 64 replies
    • 10.7k views
    • 
    • Pierogi
    • October 24, 2011

14. Cooking-with-wine myth exploded 1 2 3

    By Fat Guy, March 21, 2007
    • 64 replies
    • 16.8k views
    • 
    • Carlovski
    • March 26, 2007

15. Chipotles 1 2 3

    By foodie52, March 14, 2004
    • 64 replies
    • 9.1k views
    • 
    • spoonbread
    • April 1, 2004

16. What classic dish is due for a revival? 1 2 3

    By Pat Churchill, September 10, 2006
    • 64 replies
    • 14.4k views
    • 
    • heidih
    • May 31, 2010

17. Hanukkah 2020...and now 2021...and continued pandemic adjustments.... 1 2 3

    By heidih, December 4, 2020
    • 64 replies
    • 10.1k views
    • 
    • BeeZee
    • November 30, 2021

18. Thompson's Turkey 1 2 3

    By SethG, August 11, 2003
    • 63 replies
    • 15.1k views
    • 
    • khm99
    • November 14, 2005

19. So I want to cook some old fashioned casseroles 1 2 3

    By Kim Shook, September 17, 2005
    • 63 replies
    • 12.3k views
    • 
    • Jaymes
    • October 1, 2005

20. [Modernist Cuisine] Sous Vide Cooking Safety: Times, Temperatures, Storage, and Reheating 1 2 3

    By Anonymous Modernist 9078, November 26, 2012
    • 63 replies
    • 14.2k views
    • 
    • paulraphael
    • October 23, 2015

21. Home Canning 1 2 3

    By nonblonde007, August 9, 2007
    • 63 replies
    • 16.9k views
    • 
    • slkinsey
    • January 28, 2012

22. Cooking with Ottolenghi's "Plenty" 1 2 3

    By Chris Hennes, March 14, 2016
    • 63 replies
    • 21.2k views
    • 
    • blue_dolphin
    • September 2, 2020

23. Feeding a Bottomless Pit? 1 2 3

    By GG Mora, August 30, 2004
    • 63 replies
    • 12.8k views
    • 
    • chromedome
    • May 5, 2007

24. Additional Uses for Rice Cookers 1 2 3

    By ellencho, February 10, 2004
    • 63 replies
    • 21.2k views
    • 
    • JoNorvelleWalker
    • February 2, 2015

25. Methocel 1 2 3

    By ATram, September 19, 2006
    • 63 replies
    • 50.1k views
    • 
    • Robert Jueneman
    • September 19, 2011