Cooking

9,602 topics in this forum

1. Shrimp and Grits 1 2 3

   By shar999, June 5, 2018
   • 64 replies
   • 8.8k views
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   • kayb
   • July 22, 2018

2. Listening to Sounds in Cooking 1 2 3

   By Chris Amirault, April 23, 2008
   • 64 replies
   • 12.7k views
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   • Richard Kilgore
   • February 2, 2009

3. Cooking in your Thermomix 1 2 3

   By Kerry Beal, November 7, 2009
   • 64 replies
   • 33.9k views
   • 
   • ElsieD
   • August 29, 2011

4. Lamb Shank 1 2 3

   By Richard Kilgore, August 12, 2003
   • 64 replies
   • 19.4k views
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   • Tempest63
   • October 27, 2023

5. Biggest Mistake Home Cooks? Make 1 2 3

   By rich, November 27, 2002
   • 64 replies
   • 8.6k views
   • 
   • Jinmyo
   • December 4, 2002

6. Cooking with Michel Richard's "Happy in the Kitchen" 1 2 3

   By sheriffblalock, February 8, 2007
   • 64 replies
   • 22.2k views
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   • Okanagancook
   • July 16, 2016

7. Is there a butter backlash? for the purists ... 1 2 3

   By Gifted Gourmet, February 26, 2006
   • 64 replies
   • 10.1k views
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   • dougal
   • February 10, 2008

8. Smoking a Beef Loin 1 2 3

   By NulloModo, July 3, 2004
   • 64 replies
   • 20.8k views
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   • Marlene
   • March 6, 2006

9. Suggested substitutions that are total BS 1 2 3

   By Chris Hennes, August 23, 2010
   • 64 replies
   • 10.3k views
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   • blurby
   • September 7, 2010

10. Boiled Beef 1 2 3

    By Liza, March 8, 2002
    • 64 replies
    • 10.2k views
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    • cabrales
    • October 18, 2002

11. Cooking with Green Tomatoes 1 2 3

    By agnolottigirl, October 13, 2003
    • 64 replies
    • 9.8k views
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    • Pierogi
    • October 24, 2011

12. Cooking-with-wine myth exploded 1 2 3

    By Fat Guy, March 21, 2007
    • 64 replies
    • 15.6k views
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    • Carlovski
    • March 26, 2007

13. Chipotles 1 2 3

    By foodie52, March 14, 2004
    • 64 replies
    • 8.1k views
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    • spoonbread
    • April 1, 2004

14. What classic dish is due for a revival? 1 2 3

    By Pat Churchill, September 10, 2006
    • 64 replies
    • 13.4k views
    • 
    • heidih
    • May 31, 2010

15. Hanukkah 2020...and now 2021...and continued pandemic adjustments.... 1 2 3

    By heidih, December 4, 2020
    • 64 replies
    • 9.1k views
    • 
    • BeeZee
    • November 30, 2021

16. Thompson's Turkey 1 2 3

    By SethG, August 11, 2003
    • 63 replies
    • 14k views
    • 
    • khm99
    • November 14, 2005

17. So I want to cook some old fashioned casseroles 1 2 3

    By Kim Shook, September 17, 2005
    • 63 replies
    • 11.2k views
    • 
    • Jaymes
    • October 1, 2005

18. [Modernist Cuisine] Sous Vide Cooking Safety: Times, Temperatures, Storage, and Reheating 1 2 3

    By Anonymous Modernist 9078, November 26, 2012
    • 63 replies
    • 11.8k views
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    • paulraphael
    • October 23, 2015

19. Home Canning 1 2 3

    By nonblonde007, August 9, 2007
    • 63 replies
    • 15.7k views
    • 
    • slkinsey
    • January 28, 2012

20. Cooking with Ottolenghi's "Plenty" 1 2 3

    By Chris Hennes, March 14, 2016
    • 63 replies
    • 19.4k views
    • 
    • blue_dolphin
    • September 2, 2020

21. Feeding a Bottomless Pit? 1 2 3

    By GG Mora, August 30, 2004
    • 63 replies
    • 11.9k views
    • 
    • chromedome
    • May 5, 2007

22. Additional Uses for Rice Cookers 1 2 3

    By ellencho, February 10, 2004
    • 63 replies
    • 19.8k views
    • 
    • JoNorvelleWalker
    • February 2, 2015

23. Methocel 1 2 3

    By ATram, September 19, 2006
    • 63 replies
    • 48.7k views
    • 
    • Robert Jueneman
    • September 19, 2011

24. Cooking with "Modernist Cuisine" (Part 4) 1 2 3

    By Twyst, October 21, 2012
    • 63 replies
    • 17.9k views
    • 
    • Raamo
    • August 15, 2016

25. Fresh Parsley 1 2 3

    By woodburner, January 8, 2004
    • 63 replies
    • 9.2k views
    • 
    • persiancook
    • April 24, 2005