Cooking

9,584 topics in this forum

1. Yogurt Goes With... 1 2 3

   By weinoo, October 3, 2011
   • 66 replies
   • 11.3k views
   • 
   • Beebs
   • March 30, 2012

2. Oink 1 2 3

   By Daniel, November 19, 2005
   • 66 replies
   • 31k views
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   • chappie
   • December 20, 2005

3. Cooking with "Ideas in Food" 1 2 3

   By mkayahara, March 9, 2011
   • 66 replies
   • 16.9k views
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   • Bojana
   • January 30, 2013

4. Vile Recipes 1 2 3

   By sadie4232, January 10, 2008
   • 66 replies
   • 14.2k views
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   • christine007
   • January 19, 2008

5. Comfort Food Reinterpreted 1 2 3

   By edemuth, February 27, 2002
   • 66 replies
   • 10.9k views
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   • Bashful3
   • February 23, 2003

6. How Do YOU Make Oatmeal? 1 2 3

   By Shel_B, September 25, 2007
   • 66 replies
   • 13.8k views
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   • Shel_B
   • August 20, 2008

7. The Great Freezer Cleanout: 2010 1 2 3

   By Kerry Beal, January 21, 2010
   • 66 replies
   • 13.9k views
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   • Porthos
   • March 29, 2010

8. Best Scrambled Eggs: 2011 and beyond 1 2 3

   By Chris Amirault, May 11, 2011
   • 66 replies
   • 20.8k views
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   • SobaAddict70
   • September 4, 2014

9. Some stock questions 1 2 3

   By rascal, February 11, 2005
   • 66 replies
   • 7.7k views
   • 
   • edsel
   • March 27, 2005

10. Some Lasagna Questions 1 2 3

    By tommy, October 13, 2002
    • 66 replies
    • 17.8k views
    • 
    • lcdm
    • July 2, 2004

11. Least Favorite Summer Veg/Fruit? 1 2 3

    By weinoo, August 19, 2020
    • 65 replies
    • 6.4k views
    • 
    • MokaPot
    • August 20, 2020

12. Our kids and cooking 1 2 3

    By Nick, November 11, 2002
    • 65 replies
    • 12.9k views
    • 
    • snowangel
    • January 8, 2008

13. Ducasse stocks & Jus; Chapel - salt? 1 2 3

    By paul o' vendange, January 12, 2022
    • 65 replies
    • 9.5k views
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    • JoNorvelleWalker
    • February 16, 2022

14. Acidity 1 2 3

    By Fat Guy, January 20, 2009
    • 65 replies
    • 14.5k views
    • 
    • percival
    • September 29, 2010

15. Goat's Milk 1 2 3

    By aprilmei, August 4, 2004
    • 65 replies
    • 11.4k views
    • 
    • Shel_B
    • March 18, 2011

16. What's for breakfast? 1 2 3

    By sparrowgrass, July 1, 2003
    • 65 replies
    • 10.3k views
    • 
    • bergerka
    • July 27, 2003

17. eG Cook-Off #89: Pâtés and Terrines 1 2 3

    By Duvel, April 3, 2022   

    • Charcuterie
    • Cookoff
    • 65 replies
    • 13.5k views
    • 
    • Duvel
    • December 25, 2022

18. What's Happened to Canned Tuna? 1 2 3

    By Shel_B, December 22, 2011
    • 65 replies
    • 32.7k views
    • 
    • Shel_B
    • April 13

19. What Would You Do With... 1 2 3

    By Shelby, July 31, 2014
    • 65 replies
    • 11.3k views
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    • takadi
    • September 20, 2014

20. Cooking in cast iron 1 2 3

    By cjsadler, September 23, 2003
    • 65 replies
    • 12.9k views
    • 
    • Porthos
    • December 14, 2014

21. Stupid Chef Tricks 1 2 3

    By Kim Shook, December 4, 2007
    • 65 replies
    • 18k views
    • 
    • Sony
    • February 27, 2008

22. The Importance of Staff Meal 1 2 3

    By evilcartman, April 22, 2004
    • 65 replies
    • 12k views
    • 
    • TJHarris
    • May 3, 2004

23. Keeping things simple 1 2 3

    By Dave Hatfield, November 16, 2008
    • 65 replies
    • 11.9k views
    • 
    • Restorer
    • January 31, 2009

24. Monosodium Glutamate (MSG) in Home Cooking 1 2 3

    By Chris Amirault, January 12, 2008
    • 65 replies
    • 23.7k views
    • 
    • Ce'nedra
    • December 3, 2008

25. Tourne 1 2 3

    By NeroW, June 5, 2003
    • 65 replies
    • 10.4k views
    • 
    • Jinmyo
    • June 28, 2003