Cooking

9,602 topics in this forum

1. Vile Recipes 1 2 3

   By sadie4232, January 10, 2008
   • 66 replies
   • 13.6k views
   • 
   • christine007
   • January 19, 2008

2. Comfort Food Reinterpreted 1 2 3

   By edemuth, February 27, 2002
   • 66 replies
   • 10.4k views
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   • Bashful3
   • February 23, 2003

3. How Do YOU Make Oatmeal? 1 2 3

   By Shel_B, September 25, 2007
   • 66 replies
   • 13.1k views
   • 
   • Shel_B
   • August 20, 2008

4. The Great Freezer Cleanout: 2010 1 2 3

   By Kerry Beal, January 21, 2010
   • 66 replies
   • 13.5k views
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   • Porthos
   • March 29, 2010

5. Best Scrambled Eggs: 2011 and beyond 1 2 3

   By Chris Amirault, May 11, 2011
   • 66 replies
   • 19.2k views
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   • SobaAddict70
   • September 4, 2014

6. Some stock questions 1 2 3

   By rascal, February 11, 2005
   • 66 replies
   • 7.2k views
   • 
   • edsel
   • March 27, 2005

7. Banana Pudding 1 2 3

   By Varmint, June 25, 2003
   • 66 replies
   • 25.7k views
   • 
   • faith
   • January 14, 2011

8. Some Lasagna Questions 1 2 3

   By tommy, October 13, 2002
   • 66 replies
   • 17.2k views
   • 
   • lcdm
   • July 2, 2004

9. Least Favorite Summer Veg/Fruit? 1 2 3

   By weinoo, August 19, 2020
   • 65 replies
   • 6k views
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   • MokaPot
   • August 20, 2020

10. Our kids and cooking 1 2 3

    By Nick, November 11, 2002
    • 65 replies
    • 12.4k views
    • 
    • snowangel
    • January 8, 2008

11. Ducasse stocks & Jus; Chapel - salt? 1 2 3

    By paul o' vendange, January 12, 2022
    • 65 replies
    • 8.7k views
    • 
    • JoNorvelleWalker
    • February 16, 2022

12. Acidity 1 2 3

    By Fat Guy, January 20, 2009
    • 65 replies
    • 13.8k views
    • 
    • percival
    • September 29, 2010

13. Goat's Milk 1 2 3

    By aprilmei, August 4, 2004
    • 65 replies
    • 10.8k views
    • 
    • Shel_B
    • March 18, 2011

14. What's for breakfast? 1 2 3

    By sparrowgrass, July 1, 2003
    • 65 replies
    • 9.7k views
    • 
    • bergerka
    • July 27, 2003

15. eG Cook-Off #89: Pâtés and Terrines 1 2 3

    By Duvel, April 3, 2022   

    • Charcuterie
    • Cookoff
    • 65 replies
    • 12.1k views
    • 
    • Duvel
    • December 25, 2022

16. What's Happened to Canned Tuna? 1 2 3

    By Shel_B, December 22, 2011
    • 65 replies
    • 30.3k views
    • 
    • Shel_B
    • April 13

17. What Would You Do With... 1 2 3

    By Shelby, July 31, 2014
    • 65 replies
    • 10.8k views
    • 
    • takadi
    • September 20, 2014

18. Cooking in cast iron 1 2 3

    By cjsadler, September 23, 2003
    • 65 replies
    • 12.4k views
    • 
    • Porthos
    • December 14, 2014

19. Stupid Chef Tricks 1 2 3

    By Kim Shook, December 4, 2007
    • 65 replies
    • 17.4k views
    • 
    • Sony
    • February 27, 2008

20. The Importance of Staff Meal 1 2 3

    By evilcartman, April 22, 2004
    • 65 replies
    • 11.4k views
    • 
    • TJHarris
    • May 3, 2004

21. Keeping things simple 1 2 3

    By Dave Hatfield, November 16, 2008
    • 65 replies
    • 11.4k views
    • 
    • Restorer
    • January 31, 2009

22. Monosodium Glutamate (MSG) in Home Cooking 1 2 3

    By Chris Amirault, January 12, 2008
    • 65 replies
    • 22.8k views
    • 
    • Ce'nedra
    • December 3, 2008

23. Tourne 1 2 3

    By NeroW, June 5, 2003
    • 65 replies
    • 9.8k views
    • 
    • Jinmyo
    • June 28, 2003

24. Lobster 101 1 2 3

    By Rachel Perlow, August 10, 2002
    • 65 replies
    • 9.8k views
    • 
    • chefdg
    • June 3, 2004

25. Veggie Burger Approaches and Recipes 1 2 3

    By Fat Guy, July 24, 2002
    • 64 replies
    • 23.9k views
    • 
    • Darienne
    • November 6, 2015