Cooking

9,584 topics in this forum

1. Fried Brown Rice

   By Shel_B, June 25, 2013
   • 6 replies
   • 2.1k views
   • 
   • heidih
   • June 26, 2013

2. Crockpot for Tomato Paste/Sauce?

   By annecros, April 26, 2007
   • 6 replies
   • 2.3k views
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   • ray goud
   • April 27, 2007

3. making tofu a la Morimoto

   By vloglady, January 19, 2010
   • 6 replies
   • 5.5k views
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   • Hiroyuki
   • January 19, 2010

4. Odd green/brown stripe in my roasted chicken at the breast tender

   By Panaderia Canadiense, April 5, 2012
   • 6 replies
   • 73.1k views
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   • Panaderia Canadiense
   • April 5, 2012

5. Cold noodles with sesame sauce

   By MatthewB, August 4, 2003
   • 6 replies
   • 1.8k views
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   • tissue
   • August 5, 2003

6. Did I make clotted cream?

   By prasantrin, July 4, 2007
   • 6 replies
   • 3.8k views
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   • andiesenji
   • July 6, 2007

7. Preserving sweet cherries

   By Dianabanana, July 17, 2009
   • 6 replies
   • 2.3k views
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   • djyee100
   • July 18, 2009

8. Scaling eGullet Recipes

   By =Mark, September 22, 2003
   • 6 replies
   • 1.6k views
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   • Dave the Cook
   • September 22, 2003

9. Scallop ceviche

   By torakris, September 17, 2004
   • 6 replies
   • 2.1k views
   • 
   • carswell
   • September 17, 2004

10. Lobster bisque from frozen lobster

    By Hendrik, November 26, 2012
    • 6 replies
    • 4k views
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    • ScottyBoy
    • November 27, 2012

11. Marinate or Braise a Lamb Roast

    By Shel_B, May 12, 2010
    • 6 replies
    • 1.7k views
    • 
    • rlibkind
    • May 14, 2010

12. Marrowfat peas

    By lmarshal1, April 7, 2011
    • 6 replies
    • 15.7k views
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    • Anna N
    • April 8, 2011

13. Very slow braising

    By paulraphael, April 6, 2007
    • 6 replies
    • 1.9k views
    • 
    • hathor
    • April 7, 2007

14. Blis fish sauce

    By Franci, February 15, 2013
    • 6 replies
    • 4.8k views
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    • rotuts
    • February 16, 2013

15. Surimi

    By boudin noir, June 3, 2014
    • 6 replies
    • 1.9k views
    • 
    • Kerry Beal
    • June 4, 2014

16. Confit Geography

    By scott123, April 7, 2006
    • 6 replies
    • 1.9k views
    • 
    • Lynnette
    • April 17, 2006

17. Bison Tri Tip

    By Jim Dixon, October 11, 2003
    • 6 replies
    • 2.7k views
    • 
    • Jim Dixon
    • October 13, 2003

18. Slow Roasting a Suckling Pig

    By D.W., January 17, 2005
    • 6 replies
    • 1.9k views
    • 
    • Luckylies
    • January 19, 2005

19. Escargot Recipes?

    By Mano, October 9, 2006
    • 6 replies
    • 4.2k views
    • 
    • Ann_T
    • October 10, 2006

20. Cooking on a cast iron chiminea

    By Darienne, June 6, 2010
    • 6 replies
    • 7.3k views
    • 
    • Darienne
    • June 7, 2010

21. Gas water smokers

    By Brittany, April 6, 2004
    • 6 replies
    • 1.8k views
    • 
    • Richard Kilgore
    • April 8, 2004

22. omitting saltpeter in a pate de campagne

    By melissafitz, December 17, 2009
    • 6 replies
    • 2.6k views
    • 
    • melissafitz
    • December 18, 2009

23. Baby Lamb Kidneys?

    By Bicycle Lee, October 26, 2006
    • 6 replies
    • 2.6k views
    • 
    • francois
    • November 6, 2006

24. Egg whites and egg yolks

    By takadi, June 13, 2007
    • 6 replies
    • 1.8k views
    • 
    • nduran
    • June 14, 2007

25. First time smoking a beef tongue. Tongue pastrami?

    By scubadoo97, June 30, 2014
    • 6 replies
    • 4k views
    • 
    • scubadoo97
    • June 30, 2014