Cooking

9,590 topics in this forum

1. Drowning in Amberjack and Wahoo

   By NewYorkTexan, July 1, 2002
   • 6 replies
   • 2.7k views
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   • Liza
   • July 2, 2002

2. Crockpot for Tomato Paste/Sauce?

   By annecros, April 26, 2007
   • 6 replies
   • 2.7k views
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   • ray goud
   • April 27, 2007

3. Yemenite Meat Soup

   By DanM, January 1, 2020
   • 8 replies
   • 2.7k views
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   • Duvel
   • January 6, 2020

4. leftover champagne

   By seawakim, February 7, 2003
   • 15 replies
   • 2.7k views
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   • seawakim
   • February 9, 2003

5. I gots shrimp, I gots scallops, I wants ravioli!

   By pleiades, February 1, 2004
   • 21 replies
   • 2.7k views
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   • Suzanne F
   • February 2, 2004

6. Revelation to me - Silpat for pounding chicken breasts

   By MaryIsobel, November 22, 2022
   • 15 replies
   • 2.7k views
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   • lemniscate
   • November 23, 2022

7. Big Onions

   By Fat Guy, July 24, 2002
   • 8 replies
   • 2.7k views
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   • mynamejoe
   • July 25, 2002

8. Traditional Christmas Goose

   By LoveToEatATL, November 30, 2005
   • 7 replies
   • 2.7k views
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   • ludja
   • December 9, 2005

9. Fried Tofu

   By msphoebe, August 21, 2004
   • 14 replies
   • 2.7k views
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   • chow guy
   • September 11, 2004

10. Soft shell lobster- can I "bisque it"?

    By Sony, October 11, 2007
    • 4 replies
    • 2.7k views
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    • Sony
    • October 12, 2007

11. Orzo: side and salad

    By rotuts, April 16, 2017
    • 9 replies
    • 2.7k views
    • 
    • MetsFan5
    • April 19, 2017

12. [Modernist Cuisine] Tomato Spheres with Basil Oil (4•192)

    By Anonymous Modernist 3281, January 8, 2013
    • 1 reply
    • 2.7k views
    • 
    • Anonymous Modernist 310
    • January 8, 2013

13. Red endives: using this beautiful leaf properly

    By Gifted Gourmet, January 28, 2007
    • 16 replies
    • 2.7k views
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    • Pontormo
    • January 30, 2007

14. Stuffed and rolled meat questions

    By fishy, July 10, 2011
    • 10 replies
    • 2.7k views
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    • Broken English
    • July 19, 2011

15. Shawarma Sauce

    By southernsmoker, July 21, 2020
    • 8 replies
    • 2.7k views
    • 
    • Hassouni
    • July 25, 2020

16. substituting for tomatoes

    By devlin, May 16, 2005
    • 17 replies
    • 2.7k views
    • 
    • Werdna
    • May 17, 2005

17. Hard Core Grains

    By bavila, January 20, 2006
    • 17 replies
    • 2.7k views
    • 
    • misstenacity
    • January 21, 2006

18. Making head cheese or a terrine with a pigs head

    By piracer, November 16, 2012
    • 4 replies
    • 2.7k views
    • 
    • Mountfort
    • November 16, 2012

19. Fresh Wasabi

    By Jason Perlow, April 8, 2003
    • 9 replies
    • 2.7k views
    • 
    • PaulaJK
    • August 7, 2003

20. Kefir - A Few Favorite Uses

    By weinoo, January 14, 2011
    • 5 replies
    • 2.7k views
    • 
    • cdh
    • January 15, 2011

21. Dried Hominy

    By Margaret Pilgrim, February 26, 2020
    • 8 replies
    • 2.7k views
    • 
    • Katie Meadow
    • February 27, 2020

22. Cooking Wagyu Beef

    By Aloha Steve, September 16, 2009
    • 3 replies
    • 2.7k views
    • 
    • budrichard
    • September 16, 2009

23. Savory bread puddings

    By chromedome, July 4, 2004
    • 9 replies
    • 2.7k views
    • 
    • andiesenji
    • July 5, 2004

24. My Beans are FLAMING Hot!

    By Kim Shook, September 15, 2008
    • 5 replies
    • 2.7k views
    • 
    • chileheadmike
    • September 16, 2008

25. Goose Fat

    By Pinga, October 2, 2003
    • 7 replies
    • 2.7k views
    • 
    • DRColby
    • October 5, 2003