Cooking

9,599 topics in this forum

1. Smoking a ham

   By Andrew Fenton, November 8, 2009
   • 3 replies
   • 2.4k views
   • 
   • Dave Hatfield
   • November 9, 2009

2. Gluten-Free Pizza Recipe

   By Pam R, August 26, 2005
   • 18 replies
   • 2.4k views
   • 
   • SMW
   • September 6, 2005

3. Starch alternatives in thickeners

   By doronin, March 27, 2006
   • 8 replies
   • 2.4k views
   • 
   • dougal
   • March 27, 2006

4. Dry Aged Beef Strip Steak .... do I grill it the same as regular beef??

   By gulfporter, June 23, 2015
   • 8 replies
   • 2.4k views
   • 
   • gulfporter
   • June 25, 2015

5. Water bath question

   By Samo154, September 22, 2014
   • 7 replies
   • 2.4k views
   • 
   • Samo154
   • September 22, 2014

6. Slow Food Fall Potluck

   By Verjuice, November 11, 2008
   • 9 replies
   • 2.4k views
   • 
   • jackal10
   • November 13, 2008

7. How much gelatin in stock?

   By paulraphael, April 29, 2014
   • 10 replies
   • 2.4k views
   • 
   • paulraphael
   • May 1, 2014

8. Veggies that are a little past prime...

   By Stephanie Brim, January 27, 2010
   • 12 replies
   • 2.4k views
   • 
   • Bootsie
   • February 2, 2010

9. Teaching my very first cooking class

   By mizducky, May 12, 2006
   • 9 replies
   • 2.4k views
   • 
   • JAZ
   • May 14, 2006

10. Lamb Tenderloins

    By sarashrugs, March 23, 2008
    • 5 replies
    • 2.4k views
    • 
    • k43
    • March 26, 2008

11. Homemade condiment shelf life

    By KennethT, March 26, 2024
    • 13 replies
    • 2.4k views
    • 
    • AlaMoi
    • March 28, 2024

12. Good sauce for steak

    By Doodad, March 7, 2008
    • 9 replies
    • 2.4k views
    • 
    • Busboy
    • March 10, 2008

13. Yellow plums

    By sara, July 20, 2004
    • 5 replies
    • 2.4k views
    • 
    • sara
    • July 21, 2004

14. Cooking for a crowd

    By Mottmott, March 16, 2004
    • 13 replies
    • 2.4k views
    • 
    • MsMelkor
    • March 17, 2004

15. [Modernist Cuisine] Microwaved Tilapia (5•217 & 6•92)

    By Judy Wilson, January 17, 2012
    • 2 replies
    • 2.4k views
    • 
    • Anonymous Modernist 833
    • October 25, 2012

16. Seared Tuna

    By jscarbor, January 28, 2009
    • 8 replies
    • 2.4k views
    • 
    • LizD518
    • January 29, 2009

17. Mochi skin. Cold Smoke Salmon questions

    By Anonymous Modernist 770, August 23, 2011
    • 2 replies
    • 2.4k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

18. calcium chloride e509

    By Xskinny steveX, April 2, 2008
    • 4 replies
    • 2.4k views
    • 
    • Jonathan Kaplan
    • April 2, 2008

19. Peeling/Cracking Coconuts

    By helenas, February 5, 2003
    • 13 replies
    • 2.4k views
    • 
    • RickBehl
    • February 6, 2003

20. Buffet dinner for 30

    By filipe, May 19, 2006
    • 10 replies
    • 2.4k views
    • 
    • annachan
    • June 9, 2006

21. Pigs' Ears

    By culinary bear, September 14, 2004
    • 17 replies
    • 2.4k views
    • 
    • ludja
    • September 15, 2004

22. The Bottom Sirloin Roast

    By Paul Bacino, February 2, 2011
    • 0 replies
    • 2.4k views
    • 
    • Paul Bacino
    • February 2, 2011

23. Pork Belly for Foie

    By turkeybone, July 31, 2009
    • 5 replies
    • 2.4k views
    • 
    • MaxH
    • August 11, 2009

24. Double frying and fats

    By jessicahowles, February 9, 2011
    • 1 reply
    • 2.4k views
    • 
    • CFT
    • February 9, 2011

25. Pacojet ice cream recipe: Does it need to be adapted for use in Cuisinart ice cream maker?

    By Ratatata, December 7, 2022
    • 9 replies
    • 2.4k views
    • 
    • paulraphael
    • December 13, 2022