Cooking

9,585 topics in this forum

1. Crab Crusted Salmon

   By Stone, December 24, 2002
   • 14 replies
   • 2.5k views
   • 
   • Jinmyo
   • December 27, 2002

2. Repackaging a can of Peppadew peppers

   By SweetSymphonybyM, September 24, 2021
   • 10 replies
   • 2.5k views
   • 
   • SweetSymphonybyM
   • September 29, 2021

3. Extra Fois Gras

   By Larry 1749, January 4, 2005
   • 15 replies
   • 2.5k views
   • 
   • Really Nice!
   • January 9, 2005

4. I gots shrimp, I gots scallops, I wants ravioli!

   By pleiades, February 1, 2004
   • 21 replies
   • 2.5k views
   • 
   • Suzanne F
   • February 2, 2004

5. Off bottles of wine as vinegar?

   By Alex Parker, December 30, 2012
   • 12 replies
   • 2.5k views
   • 
   • OliverB
   • January 5, 2013

6. Topping dishes with crisp golden puff pastry lids

   By Gifted Gourmet, December 21, 2005
   • 7 replies
   • 2.5k views
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   • andiesenji
   • December 21, 2005

7. tomato concentrate

   By duckduck, September 7, 2006
   • 8 replies
   • 2.5k views
   • 
   • bittersweet
   • September 9, 2006

8. Freezing meat to be cooked sous vide: spiced or not?

   By OliverB, January 24, 2011
   • 6 replies
   • 2.5k views
   • 
   • OliverB
   • January 26, 2011

9. Porridge Degustation menu

   By stuartlikesstrudel, June 16, 2008
   • 7 replies
   • 2.5k views
   • 
   • Teppy
   • June 17, 2008

10. Pork Cushion Meat

    By Porthos, July 31, 2014
    • 4 replies
    • 2.5k views
    • 
    • Porthos
    • March 2, 2015

11. substituting frozen for fresh cranberries

    By sabg, October 8, 2019
    • 5 replies
    • 2.5k views
    • 
    • heidih
    • October 9, 2019

12. Curing Ham

    By Preserver, December 15, 2007
    • 4 replies
    • 2.5k views
    • 
    • Baron d'Apcher
    • July 24, 2013

13. Olives

    By chefette, November 25, 2002
    • 12 replies
    • 2.5k views
    • 
    • =Mark
    • November 26, 2002

14. Cooking Diary: Instant Pot or other Pressure Cooker

    By TdeV, February 12, 2021
    • 7 replies
    • 2.5k views
    • 
    • Kim Shook
    • June 14, 2021

15. Orzo: side and salad

    By rotuts, April 16, 2017
    • 9 replies
    • 2.5k views
    • 
    • MetsFan5
    • April 19, 2017

16. Strawberries and alginate

    By webguide, December 29, 2007
    • 9 replies
    • 2.5k views
    • 
    • ermintrude
    • January 9, 2008

17. I bought Italian oregano ...

    By Shel_B, March 23, 2024
    • 8 replies
    • 2.5k views
    • 
    • Shel_B
    • March 26, 2024

18. Omaha steaks

    By devlin, February 6, 2006
    • 14 replies
    • 2.5k views
    • 
    • avocado
    • February 7, 2006

19. Anyone try Kobe beef?

    By CRUZMISL, October 24, 2003
    • 7 replies
    • 2.5k views
    • 
    • Jason Perlow
    • October 24, 2003

20. Morels + Asparagus = ?

    By Alex, April 27, 2005
    • 11 replies
    • 2.5k views
    • 
    • Fat Guy
    • April 28, 2005

21. Starch alternatives in thickeners

    By doronin, March 27, 2006
    • 8 replies
    • 2.5k views
    • 
    • dougal
    • March 27, 2006

22. Making head cheese or a terrine with a pigs head

    By piracer, November 16, 2012
    • 4 replies
    • 2.5k views
    • 
    • Mountfort
    • November 16, 2012

23. Kefir - A Few Favorite Uses

    By weinoo, January 14, 2011
    • 5 replies
    • 2.5k views
    • 
    • cdh
    • January 15, 2011

24. Beef Carpaccio

    By Marlene, May 8, 2006
    • 7 replies
    • 2.5k views
    • 
    • alanamoana
    • May 9, 2006

25. My Beans are FLAMING Hot!

    By Kim Shook, September 15, 2008
    • 5 replies
    • 2.5k views
    • 
    • chileheadmike
    • September 16, 2008