Cooking

9,590 topics in this forum

1. Doing it yourself – butchering and similar tasks

   By liuzhou, October 2, 2011
   • 17 replies
   • 2.7k views
   • 
   • liuzhou
   • October 6, 2011

2. Chicken kebabs

   By CDRFloppingham, August 23, 2008
   • 8 replies
   • 2.7k views
   • 
   • CDRFloppingham
   • August 24, 2008

3. What's the best way to hold a salt tasting?

   By stevea, September 7, 2008
   • 7 replies
   • 2.7k views
   • 
   • Jim Dixon
   • September 13, 2008

4. TDG: Desperate Measures: Pancetta-Embossing

   By Fat Guy, February 17, 2003
   • 15 replies
   • 2.7k views
   • 
   • helenas
   • December 16, 2004

5. Bittermelon for Gweilos

   By TheTInCook, April 27, 2011
   • 11 replies
   • 2.7k views
   • 
   • SylviaLovegren
   • April 30, 2011

6. rediscovering my pressure cooker

   By maher, March 26, 2005
   • 5 replies
   • 2.7k views
   • 
   • anzu
   • August 11, 2005

7. Turbo Sous Vide

   By IndyRob, October 7, 2024
   • 9 replies
   • 2.7k views
   • 
   • mgaretz
   • October 8, 2024

8. Sucrine lettuce

   By SobaAddict70, June 19, 2011
   • 0 replies
   • 2.7k views
   • 
   • SobaAddict70
   • June 19, 2011

9. Refrigerators lost power - odor problem

   By paulraphael, September 2, 2009
   • 11 replies
   • 2.7k views
   • 
   • qrn
   • September 2, 2009

10. Pickled fish

    By Hard H2O, September 30, 2008
    • 10 replies
    • 2.7k views
    • 
    • MattJohnson
    • October 2, 2008

11. What cut of veal is this?

    By DanM, August 29, 2019
    • 11 replies
    • 2.7k views
    • 
    • Margaret Pilgrim
    • September 4, 2019

12. The most entertaining recipe you'll ever read

    By JLam, March 1, 2007
    • 9 replies
    • 2.7k views
    • 
    • nakji
    • March 2, 2007

13. Tonkatsu Sauce Recipes or Commercial Sauces

    By Paul Bacino, July 17, 2014
    • 5 replies
    • 2.7k views
    • 
    • Kim Shook
    • July 18, 2014

14. Neal's Yard Stilton

    By johnjohn, October 9, 2006
    • 14 replies
    • 2.7k views
    • 
    • ravelda
    • October 11, 2006

15. What materials are safe to include IN vacuum bags?

    By Marius, December 5, 2013
    • 12 replies
    • 2.7k views
    • 
    • Lisa Shock
    • December 9, 2013

16. Dehydrating in an Oven

    By Judy Wilson, August 4, 2011
    • 3 replies
    • 2.7k views
    • 
    • Scott Heimendinger
    • October 20, 2011

17. Vegetarian grilling

    By cathyeats, June 9, 2010
    • 5 replies
    • 2.7k views
    • 
    • Snadra
    • June 10, 2010

18. Stuffing the bird???

    By Rosie, November 11, 2001
    • 12 replies
    • 2.7k views
    • 
    • slkinsey
    • November 26, 2003

19. Charbroil\Charcoal Seasoning rubs

    By BadRabbit, May 3, 2011
    • 2 replies
    • 2.7k views
    • 
    • BadRabbit
    • May 4, 2011

20. [Modernist Cuisine at Home] Marinara

    By Anonymous Modernist 3323, November 15, 2012
    • 1 reply
    • 2.7k views
    • 
    • Sam Fahey-Burke
    • November 19, 2012

21. Savory cobbler

    By Chufi, April 15, 2007
    • 7 replies
    • 2.7k views
    • 
    • Abra
    • April 26, 2007

22. peanuts & coconut milk

    By alacarte, February 13, 2006
    • 14 replies
    • 2.7k views
    • 
    • alacarte
    • February 15, 2006

23. Topping dishes with crisp golden puff pastry lids

    By Gifted Gourmet, December 21, 2005
    • 7 replies
    • 2.7k views
    • 
    • andiesenji
    • December 21, 2005

24. Good save!

    By blurby, February 21, 2010
    • 6 replies
    • 2.7k views
    • 
    • kayb
    • February 27, 2010

25. bisque

    By Luckylies, May 2, 2005
    • 8 replies
    • 2.7k views
    • 
    • Malawry
    • May 3, 2005