Cooking

9,585 topics in this forum

1. Vegetarian menu in 3 weeks

   By mojoman, January 13, 2008
   • 9 replies
   • 2.6k views
   • 
   • Nyleve Baar
   • January 15, 2008

2. [Modernist Cuisine] Tomato Spheres with Basil Oil (4•192)

   By Anonymous Modernist 3281, January 8, 2013
   • 1 reply
   • 2.6k views
   • 
   • Anonymous Modernist 310
   • January 8, 2013

3. Tortellini anyone?

   By Mooshmouse, November 7, 2005
   • 11 replies
   • 2.6k views
   • 
   • *Deborah*
   • November 9, 2005

4. My gravy broke

   By Stone, September 26, 2003
   • 9 replies
   • 2.6k views
   • 
   • Brad S
   • September 27, 2003

5. Sauternes "Caviar"

   By msacuisine, January 16, 2014
   • 4 replies
   • 2.6k views
   • 
   • Tri2Cook
   • January 17, 2014

6. Savory cobbler

   By Chufi, April 15, 2007
   • 7 replies
   • 2.6k views
   • 
   • Abra
   • April 26, 2007

7. Fava Beans and Baby Artichokes

   By Susan in FL, August 29, 2004
   • 15 replies
   • 2.6k views
   • 
   • Squeat Mungry
   • September 2, 2004

8. Need help making tofu animals

   By pat_00, April 22, 2008
   • 2 replies
   • 2.6k views
   • 
   • MoGa
   • April 22, 2008

9. [Modernist Cuisine] Breakfast Egg (5•211)

   By Anonymous Modernist 19175, July 7, 2013
   • 1 reply
   • 2.6k views
   • 
   • Anonymous Modernist 310
   • July 9, 2013

10. Gunter Wilhelm knifes?

    By sirseb, April 18, 2006
    • 8 replies
    • 2.6k views
    • 
    • joiei
    • April 18, 2006

11. Piccatta, chicken or veal

    By Kouign Aman, August 31, 2011
    • 5 replies
    • 2.6k views
    • 
    • Rodi
    • September 5, 2011

12. Cooking Fish While Preserving Skin Color

    By Peter the eater, February 6, 2009
    • 8 replies
    • 2.6k views
    • 
    • SeanDirty
    • February 11, 2009

13. Book on Mise en Place

    By ExtraMSG, December 10, 2003
    • 13 replies
    • 2.6k views
    • 
    • ExtraMSG
    • December 11, 2003

14. Basic gourmet instruction

    By CKatCook, June 26, 2007
    • 7 replies
    • 2.6k views
    • 
    • mrsadm
    • June 29, 2007

15. Watercress

    By YKL, September 19, 2005
    • 15 replies
    • 2.6k views
    • 
    • KennethT
    • December 14, 2021

16. Stuffing the bird???

    By Rosie, November 11, 2001
    • 12 replies
    • 2.6k views
    • 
    • slkinsey
    • November 26, 2003

17. Deep-frying dilemma

    By Chufi, December 29, 2005
    • 8 replies
    • 2.6k views
    • 
    • Chufi
    • December 31, 2005

18. Burger salting

    By HowardLi, May 6, 2012
    • 4 replies
    • 2.6k views
    • 
    • VilleN
    • May 7, 2012

19. What's the best way to hold a salt tasting?

    By stevea, September 7, 2008
    • 7 replies
    • 2.6k views
    • 
    • Jim Dixon
    • September 13, 2008

20. Pigs' Ears

    By culinary bear, September 14, 2004
    • 17 replies
    • 2.6k views
    • 
    • ludja
    • September 15, 2004

21. Wasabi crumble?

    By MaryIsobel, August 18, 2023
    • 18 replies
    • 2.6k views
    • 
    • lemniscate
    • August 20, 2023

22. Fattoush Salad Dressing Ideas Wanted

    By Shel_B, July 15, 2014
    • 8 replies
    • 2.6k views
    • 
    • Shel_B
    • July 25, 2014

23. Coconut milk curdling?

    By Hassouni, August 13, 2021
    • 6 replies
    • 2.6k views
    • 
    • Anna N
    • August 14, 2021

24. Searing tuna

    By Clerkenwellian, May 4, 2003
    • 10 replies
    • 2.6k views
    • 
    • stagis
    • May 7, 2003

25. ground pork

    By Gabriel Lewis, June 16, 2006
    • 7 replies
    • 2.6k views
    • 
    • Gabriel Lewis
    • June 17, 2006