Cooking

9,599 topics in this forum

1. Making Merguez Sausages

   By Chris Amirault, September 7, 2007   

   • Charcuterie
   • 8 replies
   • 2.5k views
   • 
   • dougal
   • September 7, 2007

2. Puff Pastry Emergency

   By Chad, December 19, 2003
   • 15 replies
   • 2.5k views
   • 
   • Chad
   • December 20, 2003

3. Gator tenders

   By FeChef, March 24, 2018
   • 9 replies
   • 2.5k views
   • 
   • Shamanjoe
   • March 24, 2018

4. Potluck with a theme -- Potaoes

   By jsmeeker, October 31, 2006
   • 19 replies
   • 2.5k views
   • 
   • jsmeeker
   • November 1, 2006

5. 40 hungry sailors

   By helen jackson, September 5, 2002
   • 15 replies
   • 2.5k views
   • 
   • greteljack
   • September 10, 2002

6. Roasting a Pollo Rosso

   By Robenco15, February 23, 2014
   • 9 replies
   • 2.5k views
   • 
   • Robenco15
   • February 24, 2014

7. Roasting Meats

   By lesfen, September 2, 2005
   • 8 replies
   • 2.5k views
   • 
   • SKinCA
   • September 2, 2005

8. Ice Baths

   By Shalmanese, February 10, 2009
   • 11 replies
   • 2.5k views
   • 
   • Batard
   • February 10, 2009

9. Vanilla Salt

   By dockhl, July 29, 2007
   • 11 replies
   • 2.5k views
   • 
   • Prawncrackers
   • July 30, 2007

10. Kale!

    By Stone, December 6, 2002
    • 16 replies
    • 2.5k views
    • 
    • Suzanne F
    • December 11, 2002

11. Cooking with unflavored protein isolate

    By pounce, January 13, 2010
    • 0 replies
    • 2.5k views
    • 
    • pounce
    • January 13, 2010

12. Great Big Piece of Pork

    By chickenlady, July 27, 2006
    • 10 replies
    • 2.5k views
    • 
    • Lan4Dawg
    • July 29, 2006

13. Ruskin Great Tomato Cook-off

    By annecros, November 4, 2007
    • 6 replies
    • 2.5k views
    • 
    • Anna N
    • November 5, 2007

14. Storing truffles

    By Really Nice!, December 10, 2002
    • 10 replies
    • 2.5k views
    • 
    • rat
    • December 18, 2002

15. roast beef

    By mrbigjas, September 21, 2004
    • 14 replies
    • 2.5k views
    • 
    • winesonoma
    • September 29, 2004

16. Sauternes "Caviar"

    By msacuisine, January 16, 2014
    • 4 replies
    • 2.5k views
    • 
    • Tri2Cook
    • January 17, 2014

17. Leftover liquid in chicken thighs cooked sous vide

    By the_one_the_only, January 14, 2015
    • 3 replies
    • 2.5k views
    • 
    • paulraphael
    • January 15, 2015

18. Looking for a chili paste recipe!

    By Susanwusan, April 9, 2023
    • 17 replies
    • 2.5k views
    • 
    • Alex
    • April 9, 2023

19. Adzuki Beans

    By Richard Kilgore, September 23, 2011
    • 7 replies
    • 2.5k views
    • 
    • teonzo
    • September 24, 2011

20. Bittermelon for Gweilos

    By TheTInCook, April 27, 2011
    • 11 replies
    • 2.5k views
    • 
    • SylviaLovegren
    • April 30, 2011

21. Traditional Christmas Goose

    By LoveToEatATL, November 30, 2005
    • 7 replies
    • 2.5k views
    • 
    • ludja
    • December 9, 2005

22. Good save!

    By blurby, February 21, 2010
    • 6 replies
    • 2.5k views
    • 
    • kayb
    • February 27, 2010

23. parasites in fish

    By Anonymous Modernist 8770, August 19, 2012
    • 0 replies
    • 2.5k views
    • 
    • Anonymous Modernist 8770
    • August 19, 2012

24. How to cook a pig?!

    By alanbalchin, April 22, 2005
    • 8 replies
    • 2.5k views
    • 
    • alanbalchin
    • April 25, 2005

25. Vodka Sauce

    By RonC, July 25, 2005
    • 10 replies
    • 2.5k views
    • 
    • k43
    • July 26, 2005