Cooking

9,585 topics in this forum

1. [Modernist Cuisine at Home] Sous Vide Steak Garnish

   By Anonymous Modernist 17179, March 28, 2013
   • 1 reply
   • 2.7k views
   • 
   • Judy Wilson
   • April 3, 2013

2. quick question about preping the day before?

   By maui420, November 19, 2007
   • 11 replies
   • 2.7k views
   • 
   • SusanGiff
   • November 20, 2007

3. Here's the meal plan

   By alphaiii, November 8, 2005
   • 14 replies
   • 2.7k views
   • 
   • *Deborah*
   • November 8, 2005

4. Maillard Solution

   By Beusho, August 15, 2013
   • 3 replies
   • 2.7k views
   • 
   • Lisa Shock
   • August 15, 2013

5. Z-Trim in Cooking

   By lnr2001, March 6, 2008
   • 4 replies
   • 2.7k views
   • 
   • lemniscate
   • March 7, 2008

6. olive oil for vinaigrettes

   By AlaMoi, December 3, 2020
   • 15 replies
   • 2.7k views
   • 
   • weinoo
   • December 5, 2020

7. Why Do We Love Barbecue? Slate discussion

   By Gifted Gourmet, June 14, 2006
   • 9 replies
   • 2.7k views
   • 
   • sadistick
   • June 15, 2006

8. Skate

   By chocklateer, May 24, 2007
   • 13 replies
   • 2.7k views
   • 
   • Malkavian
   • June 1, 2007

9. Gimme an Herb ...

   By Shel_B, January 25, 2012
   • 20 replies
   • 2.7k views
   • 
   • Shel_B
   • January 27, 2012

10. Grilling lobster

    By Franci, October 12, 2013
    • 15 replies
    • 2.7k views
    • 
    • dcarch
    • October 13, 2013

11. Corn relish

    By lmarshal1, May 22, 2007
    • 9 replies
    • 2.7k views
    • 
    • lmarshal1
    • April 30, 2008

12. Cashew Cream Cheese (gasp!)

    By DanMLondon, October 9, 2014
    • 11 replies
    • 2.7k views
    • 
    • Amy D.
    • October 10, 2014

13. Charcoal Grilling Question

    By mtigges, May 6, 2007
    • 10 replies
    • 2.7k views
    • 
    • DTBarton
    • May 7, 2007

14. help w/ smoking fish

    By tonguesandwich, May 24, 2004
    • 14 replies
    • 2.7k views
    • 
    • Anna N
    • June 2, 2004

15. Pithivier of Wood Pigeon with glazed chestnuts

    By sbb1979, August 1, 2006
    • 6 replies
    • 2.7k views
    • 
    • sbb1979
    • August 4, 2006

16. Twice-baked (aka "stuffed") potatoes

    By JAZ, October 21, 2009
    • 8 replies
    • 2.7k views
    • 
    • Doodad
    • October 25, 2009

17. Black Chicken

    By Monica Bhide, January 22, 2004
    • 12 replies
    • 2.7k views
    • 
    • Adam Balic
    • January 23, 2004

18. Pommes Souflee

    By chefadamg, October 18, 2007
    • 8 replies
    • 2.7k views
    • 
    • chefadamg
    • November 15, 2007

19. My old trusty knife

    By LJFATS, December 8, 2004
    • 10 replies
    • 2.7k views
    • 
    • HKDave
    • December 11, 2004

20. Sucrine lettuce

    By SobaAddict70, June 19, 2011
    • 0 replies
    • 2.7k views
    • 
    • SobaAddict70
    • June 19, 2011

21. Homegrown Smoker

    By Patrick S, July 8, 2005
    • 13 replies
    • 2.7k views
    • 
    • andrewB
    • November 25, 2006

22. Cognac = Banana...at least in our heads

    By gfron1, November 30, 2008
    • 8 replies
    • 2.7k views
    • 
    • prasantrin
    • December 1, 2008

23. Ideas for Sides/Appetizers for Pizza Needed Please

    By jvalentino, September 25, 2008
    • 8 replies
    • 2.7k views
    • 
    • RobertCollins
    • September 26, 2008

24. Working with Freeze Dried Fruit Powders

    By Anonymous Modernist 23372, December 27, 2013
    • 0 replies
    • 2.7k views
    • 
    • Anonymous Modernist 23372
    • December 27, 2013

25. Baby Lamb Kidneys?

    By Bicycle Lee, October 26, 2006
    • 6 replies
    • 2.7k views
    • 
    • francois
    • November 6, 2006