Cooking

9,598 topics in this forum

1. Identify this crustacean, please?

   By markk, July 9, 2007
   • 14 replies
   • 3k views
   • 
   • Adam Balic
   • July 11, 2007

2. Pressure Cooking Fagor 6 qt Rapid Express

   By rotuts, August 18, 2015
   • 14 replies
   • 3k views
   • 
   • Anna N
   • August 18, 2015

3. Lambs Quarters

   By Bond Girl, April 27, 2006
   • 14 replies
   • 3k views
   • 
   • Bond Girl
   • April 29, 2006

4. New taste sensation using kimchee and mango

   By Doodad, January 30, 2012
   • 8 replies
   • 3k views
   • 
   • KennethT
   • April 26, 2012

5. Siphon to make dumplings?

   By ariggsby, July 14, 2014
   • 6 replies
   • 3k views
   • 
   • ariggsby
   • July 17, 2014

6. Ribs for her pleasure

   By eunny jang, May 12, 2005
   • 7 replies
   • 3k views
   • 
   • 007bond-jb
   • October 17, 2006

7. Frozen mixed veg: cheap and cheerful

   By maggiethecat, August 24, 2007
   • 15 replies
   • 3k views
   • 
   • Alex
   • August 24, 2007

8. Storing sodium alginate bath

   By Torselli, July 4, 2014
   • 1 reply
   • 3k views
   • 
   • Lisa Shock
   • July 4, 2014

9. Gnocchi Bianchi

   By hathor, June 24, 2008
   • 3 replies
   • 3k views
   • 
   • amdellutri
   • July 2, 2008

10. Roast Swan

    By Arey, November 17, 2013
    • 9 replies
    • 3k views
    • 
    • liuzhou
    • November 18, 2013

11. Boston (or Atlantic) Mackerel

    By slbunge, July 24, 2004
    • 11 replies
    • 3k views
    • 
    • bleudauvergne
    • January 9, 2006

12. Morels

    By Jim Dixon, May 12, 2003
    • 11 replies
    • 3k views
    • 
    • Alberts
    • May 17, 2003

13. Jalapeno Jelly Won't Thicknen -- Help

    By chileheadmike, October 22, 2006
    • 6 replies
    • 3k views
    • 
    • jasonsand
    • November 28, 2006

14. Stuffed pork tenderloin sous vide?

    By TdeV, July 3, 2018
    • 9 replies
    • 3k views
    • 
    • thatothercook
    • September 28, 2018

15. Can I Freeze This Cream Sauce?

    By newchef, July 20, 2019   

    • Condiments
    • Mexican
    • (and 1 more)

      Tagged with:

      • Condiments
      • Mexican
      • Troubleshooting
    • 4 replies
    • 3k views
    • 
    • newchef
    • July 20, 2019

16. Barbecuing Whole Fish

    By ollie, August 31, 2002
    • 14 replies
    • 3k views
    • 
    • Oreganought
    • September 3, 2002

17. Arm Roast

    By ftmsb, March 27, 2009
    • 3 replies
    • 3k views
    • 
    • ftmsb
    • March 28, 2009

18. Family Style Recipes with New England theme

    By coolhandluke, July 21, 2010
    • 8 replies
    • 3k views
    • 
    • LindaK
    • July 24, 2010

19. Leek ashes...

    By Christopher Haatuft, May 2, 2006
    • 9 replies
    • 3k views
    • 
    • godito
    • May 3, 2006

20. chicken in a salt crust.

    By FaustianBargain, March 3, 2005
    • 10 replies
    • 3k views
    • 
    • bleudauvergne
    • March 17, 2005

21. [Modernist Cuisine] Thai Crab Miang

    By Anonymous Modernist 2728, March 2, 2012
    • 0 replies
    • 3k views
    • 
    • Anonymous Modernist 2728
    • March 2, 2012

22. Canning with a European style pressure cooker

    By pep., October 5, 2011
    • 1 reply
    • 3k views
    • 
    • Chris Young
    • October 5, 2011

23. Infused oil - safety?

    By jbh, March 23, 2007
    • 10 replies
    • 3k views
    • 
    • Gabriel Lewis
    • March 27, 2007

24. [Modernist Cuisine] Double Strength Stock

    By Anonymous Modernist 15541, April 8, 2013
    • 3 replies
    • 3k views
    • 
    • Sam Fahey-Burke
    • April 11, 2013

25. first time sous vide recipe?

    By Anonymous Modernist 535, March 22, 2012
    • 7 replies
    • 3k views
    • 
    • Anonymous Modernist 535
    • June 28, 2012