Cooking

9,588 topics in this forum

1. Chili 1 2 3 4

   By munga, August 14, 2003
   • 88 replies
   • 25.4k views
   • 
   • Smithy
   • November 15, 2017

2. the tuna melt 1 2 3 4

   By glenn, September 12, 2005
   • 87 replies
   • 12.6k views
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   • Maison Rustique
   • October 5, 2005

3. Miso 1 2 3 4

   By Jinmyo, March 4, 2003
   • 87 replies
   • 32.5k views
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   • liuzhou
   • July 17, 2024

4. TDG: What Would Mom Say? 1 2 3 4

   By Fat Guy, June 10, 2003
   • 87 replies
   • 12.3k views
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   • Xanthippe
   • June 18, 2003

5. Isn't egg salad great? 1 2 3 4

   By Fat Guy, June 21, 2007
   • 87 replies
   • 18.8k views
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   • kayb
   • October 3, 2022

6. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

   By Luckylies, November 13, 2005
   • 87 replies
   • 28.2k views
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   • Shel_B
   • May 22, 2024

7. sage 1 2 3 4

   By guajolote, June 15, 2003
   • 87 replies
   • 11.5k views
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   • Adam Balic
   • June 30, 2005

8. I need a heck of a sandwich 1 2 3 4

   By PicnicChef, January 21, 2006
   • 87 replies
   • 12.8k views
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   • JetLag
   • April 17, 2006

9. Caesar Salad 1 2 3 4

   By frogprincess, March 9, 2004
   • 87 replies
   • 13.3k views
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   • AAQuesada
   • July 9, 2024

10. Garbanzo Beans 1 2 3 4

    By Richard Kilgore, November 3, 2004
    • 87 replies
    • 20k views
    • 
    • Jenni
    • March 16, 2011

11. I Have Much Pork 1 2 3 4

    By Chad, May 21, 2004
    • 87 replies
    • 12.2k views
    • 
    • chicagowench
    • June 1, 2004

12. Recipes That Rock: 2010 1 2 3 4

    By dividend, February 11, 2010
    • 87 replies
    • 26.1k views
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    • Pierogi
    • December 17, 2010

13. Cookbook Roulette 1 2 3 4

    By Daniel, October 30, 2006
    • 86 replies
    • 17.3k views
    • 
    • Kouign Aman
    • January 12, 2007

14. Cooking While on Vacation 1 2 3 4

    By sheetz, April 2, 2009
    • 86 replies
    • 21.1k views
    • 
    • MaryIsobel
    • January 5, 2023

15. eG Cook-Off #64: Confit 1 2 3 4

    By David Ross, November 21, 2013   

    • Cookoff
    • 86 replies
    • 29.3k views
    • 
    • Steve Irby
    • March 23, 2014

16. What We're Cooking for Shabbos: 2007 - 1 2 3 4

    By Swisskaese, January 12, 2007
    • 86 replies
    • 10.4k views
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    • scubadoo97
    • March 9, 2010

17. Pulses: beans, peas, lentils - love 'em? hate 'em? 1 2 3 4

    By Anna N, September 17, 2016
    • 86 replies
    • 18.5k views
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    • SLB
    • January 21, 2024

18. Storing Duck Fat 1 2 3 4

    By maggiethecat, May 2, 2003
    • 86 replies
    • 24.9k views
    • 
    • Stephen Bosse
    • November 13, 2012

19. Veal stock 1 2 3 4

    By ktdid56, March 27, 2004
    • 85 replies
    • 20.4k views
    • 
    • paul o' vendange
    • February 26, 2017

20. Turkey Leftovers 1 2 3 4

    By Deborah, November 5, 2004
    • 85 replies
    • 14.9k views
    • 
    • Margaret Pilgrim
    • November 29, 2020

21. Chicken and Dumplings: Cook-Off 51 1 2 3 4

    By David Ross, January 22, 2010   

    • Cookoff
    • 85 replies
    • 36.2k views
    • 
    • chileheadmike
    • November 6, 2020

22. Monkfish liver (foie de lotte) 1 2 3 4

    By A Balic, October 18, 2001
    • 85 replies
    • 26.1k views
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    • BonVivant
    • April 8, 2017

23. Green Beans: The Topic 1 2 3 4

    By Comfort Me, February 17, 2005
    • 85 replies
    • 14.6k views
    • 
    • Smithy
    • June 23, 2014

24. Pizza Dough: Tips, Troubleshooting, Storage 1 2 3 4

    By markf424, September 11, 2003
    • 85 replies
    • 27.5k views
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    • Lisa Shock
    • September 16, 2012

25. Charcuterie: Dry-Cured Salami / Salumi 1 2 3 4

    By Chris Hennes, February 14, 2010
    • 84 replies
    • 62.3k views
    • 
    • rotuts
    • September 25, 2020