Cooking

9,599 topics in this forum

1. Shrimp shells

   By mamster, July 29, 2004
   • 20 replies
   • 3.4k views
   • 
   • mamster
   • July 30, 2004

2. Cooking in grass?

   By adegiulio, May 7, 2008
   • 20 replies
   • 3.4k views
   • 
   • Dignan
   • May 8, 2008

3. Using canning jar for sous vide confit egg yolk

   By Josh71, July 17, 2015
   • 5 replies
   • 3.4k views
   • 
   • Josh71
   • July 21, 2015

4. Steamer cooking

   By lmarshal1, July 24, 2004
   • 15 replies
   • 3.4k views
   • 
   • lmarshal1
   • August 27, 2004

5. Cooking for Ovens Bearing Buns

   By col klink, October 3, 2004
   • 21 replies
   • 3.4k views
   • 
   • jsolomon
   • October 7, 2004

6. The freshest chicken I've ever had

   By B Edulis, July 9, 2002
   • 15 replies
   • 3.4k views
   • 
   • Suzanne F
   • January 31, 2003

7. Smoking Peppers

   By Daddy-A, August 14, 2005
   • 21 replies
   • 3.4k views
   • 
   • andiesenji
   • November 3, 2005

8. What Are Riblets?

   By Shel_B, November 9, 2011
   • 8 replies
   • 3.4k views
   • 
   • IndyRob
   • November 9, 2011

9. Fresh Garbanzo Beans (chick peas)

   By Eden, July 13, 2005
   • 10 replies
   • 3.4k views
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   • Lisa Shock
   • December 14, 2015

10. Wounded Kitchen Warrior

    By FunJohnny, November 3, 2004
    • 24 replies
    • 3.4k views
    • 
    • Mabelline
    • November 4, 2004

11. Are these hedgehog?

    By Kent Wang, May 11, 2006
    • 13 replies
    • 3.4k views
    • 
    • Spiro
    • May 16, 2006

12. Salt as a cooking vessel

    By TAPrice, September 8, 2007
    • 10 replies
    • 3.4k views
    • 
    • KLwood
    • December 22, 2007

13. How to thicken liquids

    By JoshRountree, February 14, 2008
    • 12 replies
    • 3.4k views
    • 
    • TheSwede
    • February 15, 2008

14. Meatball holding during service

    By Chefboy74, December 20, 2011
    • 5 replies
    • 3.4k views
    • 
    • Karri
    • December 21, 2011

15. Sobrassada

    By Obese-Wan Kenobi, June 29, 2012
    • 0 replies
    • 3.4k views
    • 
    • Obese-Wan Kenobi
    • June 29, 2012

16. (Horse) Race Day Watch Parties

    By coolranch, April 30, 2003
    • 10 replies
    • 3.4k views
    • 
    • zilla369
    • May 1, 2004

17. Help - recipes needed for 50 people on tight budget

    By Bojana, May 14, 2014
    • 12 replies
    • 3.4k views
    • 
    • Bojana
    • May 15, 2014

18. A Big Poker Party

    By Malawry, September 20, 2006
    • 9 replies
    • 3.4k views
    • 
    • ludja
    • September 21, 2006

19. Greenbeans .. what do you do with them? 1 2

    By Gifted Gourmet, September 19, 2004
    • 26 replies
    • 3.4k views
    • 
    • Chef Shogun
    • September 20, 2004

20. Fresh Herbs 1 2

    By malcolmjolley, July 18, 2003
    • 29 replies
    • 3.4k views
    • 
    • DRColby
    • July 21, 2003

21. Help with the "ice filtration" technique...

    By phan1, June 4, 2008
    • 11 replies
    • 3.4k views
    • 
    • FastTalkingHighTrousers
    • June 9, 2008

22. Trying to recreate vegetarian "chicken" nuggets

    By stuartlikesstrudel, September 2, 2009
    • 9 replies
    • 3.4k views
    • 
    • pat_00
    • September 10, 2009

23. Can't figure out how to sous vide that keeps moisture but also breaks down collagen.

    By Victor Lin, June 12, 2017
    • 13 replies
    • 3.4k views
    • 
    • rotuts
    • June 19, 2017

24. Anti-Griddle for Rapid Cooling of Food Cooked Sous Vide

    By Camano Chef, September 7, 2010
    • 10 replies
    • 3.4k views
    • 
    • ScottyBoy
    • September 20, 2010

25. Anti BBQ Ribs

    By scott123, October 29, 2004
    • 24 replies
    • 3.4k views
    • 
    • mike_r
    • November 1, 2004