Cooking

9,586 topics in this forum

1. [Modernist Cuisine] White Stock

   By Anonymous Modernist 1706, January 19, 2012
   • 4 replies
   • 3.6k views
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   • Anonymous Modernist 288
   • November 8, 2012

2. Easy Bake Pommes Anna

   By natasha1270, April 22, 2006
   • 8 replies
   • 3.6k views
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   • NWKate
   • May 3, 2006

3. Caviar for newbies

   By kayb, February 3, 2013
   • 13 replies
   • 3.6k views
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   • sigma
   • February 6, 2013

4. [Modernist Cuisine] Cooking tough vs. tender cuts sous vide

   By Anonymous Modernist 10, October 21, 2011
   • 0 replies
   • 3.6k views
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   • Anonymous Modernist 10
   • October 21, 2011

5. Hog Maw

   By nymerical2, November 28, 2006
   • 5 replies
   • 3.6k views
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   • KatieLoeb
   • November 29, 2006

6. Electrostimulation/tenderising or fad?

   By amsci99, November 28, 2011
   • 5 replies
   • 3.6k views
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   • qrn
   • November 28, 2011

7. Stock choice - Am I wrong? 1 2

   By Kim Shook, July 17, 2020
   • 27 replies
   • 3.6k views
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   • FeChef
   • July 22, 2020

8. Vegetarian potato-leek soup

   By mojoman, January 28, 2008
   • 8 replies
   • 3.6k views
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   • Porthos
   • January 28, 2008

9. Lamb burgers

   By alwang, March 13, 2008
   • 6 replies
   • 3.6k views
   • 
   • yimei
   • March 26, 2008

10. Angus beef? 'generic' beef?

    By rotuts, March 28, 2011
    • 6 replies
    • 3.6k views
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    • EatNopales
    • March 29, 2011

11. Duck magret

    By Simon Patrice, June 25, 2006
    • 12 replies
    • 3.6k views
    • 
    • bleudauvergne
    • October 29, 2006

12. Barbecue-Braising on the grill?

    By skipper10, May 9, 2009
    • 5 replies
    • 3.6k views
    • 
    • kingudaroad
    • May 12, 2009

13. Piment d'Espelette--fresh peppers

    By Katie Meadow, October 5, 2015
    • 4 replies
    • 3.6k views
    • 
    • weedy
    • October 6, 2015

14. Salt as a cooking vessel

    By TAPrice, September 8, 2007
    • 10 replies
    • 3.6k views
    • 
    • KLwood
    • December 22, 2007

15. Glorious Endive appy?

    By CharityCase, September 20, 2006
    • 14 replies
    • 3.6k views
    • 
    • racheld
    • September 23, 2006

16. Pickled jajapeno question

    By gfweb, January 31, 2015
    • 14 replies
    • 3.6k views
    • 
    • Toliver
    • June 12, 2015

17. White wine spheres?

    By FastTalkingHighTrousers, June 13, 2008
    • 6 replies
    • 3.6k views
    • 
    • ermintrude
    • June 14, 2008

18. Butter in Tablespoons

    By Norman Walsh, January 25, 2007
    • 6 replies
    • 3.6k views
    • 
    • FlavoursGal
    • January 26, 2007

19. Sous Vide a 4 bone Rib Roast?

    By Paul Bacino, December 11, 2014
    • 14 replies
    • 3.6k views
    • 
    • Paul Bacino
    • December 21, 2014

20. Smoking Meat - Tricks with Sugared Rubs

    By eatpie, July 28, 2005
    • 23 replies
    • 3.6k views
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    • fiftydollars
    • July 29, 2005

21. Egad! It's Electric

    By Bella S.F., September 25, 2008
    • 18 replies
    • 3.6k views
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    • Bella S.F.
    • October 1, 2008

22. EVOO on the cheap?

    By fierydrunk, February 14, 2005
    • 16 replies
    • 3.6k views
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    • canucklehead
    • February 27, 2005

23. Vegetable Oil for High Heat

    By Shel_B, October 20, 2007
    • 14 replies
    • 3.6k views
    • 
    • paulraphael
    • October 27, 2007

24. Help with the "ice filtration" technique...

    By phan1, June 4, 2008
    • 11 replies
    • 3.6k views
    • 
    • FastTalkingHighTrousers
    • June 9, 2008

25. Pounding squid

    By phaelon56, April 20, 2004
    • 10 replies
    • 3.6k views
    • 
    • Bombdog
    • April 23, 2004