Cooking

9,583 topics in this forum

1. Matzo Brei 1 2 3 4

   By jaybee, June 13, 2002
   • 80 replies
   • 34.5k views
   • 
   • rod rock
   • April 6, 2012

2. Chopped Meat vs Ground Meat 1 2

   By Paul Bacino, September 13, 2011
   • 25 replies
   • 34k views
   • 
   • OliverB
   • November 19, 2011

3. eGCI Demo: Meat Kreplach

   By Pam R, June 26, 2006
   • 16 replies
   • 33.8k views
   • 
   • Jmahl
   • September 22, 2009

4. Chinese Pickles and Preserves 1 2 3 4 7

   By liuzhou, June 30, 2021
   • 160 replies
   • 33.8k views
   • 
   • liuzhou
   • May 11

5. Refreezing partially thawed chicken?

   By CanadianBakin', August 17, 2006
   • 8 replies
   • 33.8k views
   • 
   • CanadianBakin'
   • August 18, 2006

6. Baby, it's cold outside 1 2 3 4 9

   By snowangel, December 19, 2004
   • 220 replies
   • 33.7k views
   • 
   • Jaymes
   • January 21, 2011

7. Sous Vide Pork Shoulder 1 2

   By Blues_Cookin, February 18, 2012
   • 31 replies
   • 33.7k views
   • 
   • KennethT
   • November 2, 2012

8. What does a medium parsnip weigh?

   By prasantrin, November 19, 2005
   • 5 replies
   • 33.6k views
   • 
   • fifi
   • November 20, 2005

9. Salami - the wrong kind of mold?

   By rabalias, December 23, 2014
   • 5 replies
   • 33.4k views
   • 
   • Don Nalley
   • February 16, 2015

10. Tamarind 1 2 3

    By stevea, April 23, 2004
    • 59 replies
    • 33.4k views
    • 
    • JoNorvelleWalker
    • January 5, 2015

11. Black Garlic 1 2 3 4 5

    By nextguy, March 28, 2011
    • 102 replies
    • 33.3k views
    • 
    • Martin Fisher
    • January 17, 2020

12. Any substitutions for "slaked lime"?

    By aprilmei, January 7, 2004
    • 14 replies
    • 33.3k views
    • 
    • loki
    • August 18, 2014

13. The March of Asparagus 1 2 3 4 7

    By Priscilla, March 4, 2003
    • 166 replies
    • 33.3k views
    • 
    • pufin3
    • April 25, 2016

14. Clam experts, lots of questions

    By pennbrew, March 27, 2007
    • 9 replies
    • 33.3k views
    • 
    • budrichard
    • April 6, 2013

15. Reheating sous vide

    By bonkboo, April 5, 2013
    • 9 replies
    • 33.3k views
    • 
    • Todd in Chicago
    • April 8, 2013

16. Favorite Camping Meals and Snacks 1 2 3 4 6

    By gknl, March 4, 2003
    • 131 replies
    • 32.9k views
    • 
    • SLB
    • December 3, 2024

17. Mint: Uses & Storage 1 2 3 4 8

    By tommy, August 4, 2002
    • 184 replies
    • 32.8k views
    • 
    • Shel_B
    • May 21, 2024

18. Fried Turkey 1 2 3 4 6

    By fifi, November 7, 2003
    • 139 replies
    • 32.8k views
    • 
    • Toliver
    • November 17, 2010

19. Keeping corn and flour tortillas warm or reheating 1 2

    By rarerollingobject, June 20, 2007
    • 31 replies
    • 32.8k views
    • 
    • Doodad
    • May 12, 2010

20. What to do with a jar of black truffles?

    By mixmaster b, December 27, 2006
    • 10 replies
    • 32.7k views
    • 
    • mixmaster b
    • January 2, 2007

21. Smoking pork butt and ribs at the same time? 1 2 3 4

    By Hassouni, April 20, 2013
    • 88 replies
    • 32.7k views
    • 
    • dcarch
    • March 26, 2018

22. A Winter Sous Vide Odyssey 1 2 3

    By BryanZ, December 23, 2005
    • 59 replies
    • 32.7k views
    • 
    • ChefCrash
    • January 20, 2008

23. Can I freeze Parmigiano-Reggiano?

    By markk, July 29, 2008
    • 14 replies
    • 32.7k views
    • 
    • genarog
    • March 19, 2009

24. Vacuum Sealing, then Freezing Garlic? 1 2 3

    By cssmd27, February 18, 2014
    • 52 replies
    • 32.7k views
    • 
    • jbates
    • August 18, 2020

25. What's Happened to Canned Tuna? 1 2 3

    By Shel_B, December 22, 2011
    • 65 replies
    • 32.6k views
    • 
    • Shel_B
    • April 13