Cooking

9,579 topics in this forum

1. Salami - the wrong kind of mold?

   By rabalias, December 23, 2014
   • 5 replies
   • 33.1k views
   • 
   • Don Nalley
   • February 16, 2015

2. Clam experts, lots of questions

   By pennbrew, March 27, 2007
   • 9 replies
   • 32.9k views
   • 
   • budrichard
   • April 6, 2013

3. Tamarind 1 2 3

   By stevea, April 23, 2004
   • 59 replies
   • 32.9k views
   • 
   • JoNorvelleWalker
   • January 5, 2015

4. I bought a panini press! Now what? 1 2 3 4 6

   By Smithy, February 19, 2024
   • 128 replies
   • 32.9k views
   • 
   • Smithy
   • September 3

5. eG Cook-Off #86: Rabbit 1 2 3 4 8

   By David Ross, February 1, 2021
   • 198 replies
   • 32.9k views
   • 
   • chromedome
   • December 27, 2023

6. Baby, it's cold outside 1 2 3 4 9

   By snowangel, December 19, 2004
   • 220 replies
   • 32.9k views
   • 
   • Jaymes
   • January 21, 2011

7. Reheating sous vide

   By bonkboo, April 5, 2013
   • 9 replies
   • 32.9k views
   • 
   • Todd in Chicago
   • April 8, 2013

8. Any substitutions for "slaked lime"?

   By aprilmei, January 7, 2004
   • 14 replies
   • 32.8k views
   • 
   • loki
   • August 18, 2014

9. Refreezing partially thawed chicken?

   By CanadianBakin', August 17, 2006
   • 8 replies
   • 32.8k views
   • 
   • CanadianBakin'
   • August 18, 2006

10. Black Garlic 1 2 3 4 5

    By nextguy, March 28, 2011
    • 102 replies
    • 32.6k views
    • 
    • Martin Fisher
    • January 17, 2020

11. The March of Asparagus 1 2 3 4 7

    By Priscilla, March 4, 2003
    • 166 replies
    • 32.5k views
    • 
    • pufin3
    • April 25, 2016

12. What to do with a jar of black truffles?

    By mixmaster b, December 27, 2006
    • 10 replies
    • 32.4k views
    • 
    • mixmaster b
    • January 2, 2007

13. A Winter Sous Vide Odyssey 1 2 3

    By BryanZ, December 23, 2005
    • 59 replies
    • 32.4k views
    • 
    • ChefCrash
    • January 20, 2008

14. Smoking pork butt and ribs at the same time? 1 2 3 4

    By Hassouni, April 20, 2013
    • 88 replies
    • 32.3k views
    • 
    • dcarch
    • March 26, 2018

15. Keeping corn and flour tortillas warm or reheating 1 2

    By rarerollingobject, June 20, 2007
    • 31 replies
    • 32.3k views
    • 
    • Doodad
    • May 12, 2010

16. Fried Turkey 1 2 3 4 6

    By fifi, November 7, 2003
    • 139 replies
    • 32.1k views
    • 
    • Toliver
    • November 17, 2010

17. Vacuum Sealing, then Freezing Garlic? 1 2 3

    By cssmd27, February 18, 2014
    • 52 replies
    • 32.1k views
    • 
    • jbates
    • August 18, 2020

18. Can I freeze Parmigiano-Reggiano?

    By markk, July 29, 2008
    • 14 replies
    • 32.1k views
    • 
    • genarog
    • March 19, 2009

19. Creating a flame using sugar cubes & alcohol

    By gfron1, August 6, 2008
    • 23 replies
    • 32k views
    • 
    • gfron1
    • September 12, 2008

20. Wet-Cured (Brined) and Vacuum-Cured Bacon 1 2

    By Chris Amirault, May 4, 2007   

    • Charcuterie
    • 36 replies
    • 32k views
    • 
    • dachickenfarmer
    • December 15, 2011

21. Making mozzarella @ home 1 2 3 4

    By Fat Guy, April 28, 2012
    • 96 replies
    • 32k views
    • 
    • andiesenji
    • May 22, 2012

22. Quail Eggs 1 2

    By Rachel Perlow, February 15, 2004
    • 39 replies
    • 31.9k views
    • 
    • Peter the eater
    • July 30, 2008

23. Chinese Herbs and Spices 1 2 3 4 8

    By liuzhou, August 18, 2021   

    • Chinese
    • 176 replies
    • 31.7k views
    • 
    • liuzhou
    • July 24

24. Mint: Uses & Storage 1 2 3 4 8

    By tommy, August 4, 2002
    • 184 replies
    • 31.5k views
    • 
    • Shel_B
    • May 21, 2024

25. What's Happened to Canned Tuna? 1 2 3

    By Shel_B, December 22, 2011
    • 65 replies
    • 31.5k views
    • 
    • Shel_B
    • April 13