Cooking

9,590 topics in this forum

1. Refreezing partially thawed chicken?

   By CanadianBakin', August 17, 2006
   • 8 replies
   • 35.4k views
   • 
   • CanadianBakin'
   • August 18, 2006

2. Aged Steak Smell?

   By eternal, March 13, 2013
   • 8 replies
   • 35.4k views
   • 
   • Paul Bacino
   • March 14, 2013

3. Standing rib defrosting advice

   By Taboni, January 4, 2007
   • 8 replies
   • 35.4k views
   • 
   • jayt90
   • January 5, 2007

4. Matzo Brei 1 2 3 4

   By jaybee, June 13, 2002
   • 80 replies
   • 35.3k views
   • 
   • rod rock
   • April 6, 2012

5. Chopped Meat vs Ground Meat 1 2

   By Paul Bacino, September 13, 2011
   • 25 replies
   • 35.3k views
   • 
   • OliverB
   • November 19, 2011

6. Favorite Camping Meals and Snacks 1 2 3 4 6

   By gknl, March 4, 2003
   • 131 replies
   • 35.1k views
   • 
   • SLB
   • December 3, 2024

7. Black Garlic 1 2 3 4 5

   By nextguy, March 28, 2011
   • 102 replies
   • 34.9k views
   • 
   • Martin Fisher
   • January 17, 2020

8. The March of Asparagus 1 2 3 4 7

   By Priscilla, March 4, 2003
   • 166 replies
   • 34.8k views
   • 
   • pufin3
   • April 25, 2016

9. Mint: Uses & Storage 1 2 3 4 8

   By tommy, August 4, 2002
   • 184 replies
   • 34.8k views
   • 
   • Shel_B
   • May 21, 2024

10. Reheating sous vide

    By bonkboo, April 5, 2013
    • 9 replies
    • 34.5k views
    • 
    • Todd in Chicago
    • April 8, 2013

11. Sous Vide Pork Shoulder 1 2

    By Blues_Cookin, February 18, 2012
    • 31 replies
    • 34.4k views
    • 
    • KennethT
    • November 2, 2012

12. Tamarind 1 2 3

    By stevea, April 23, 2004
    • 59 replies
    • 34.4k views
    • 
    • JoNorvelleWalker
    • January 5, 2015

13. eGCI Demo: Meat Kreplach

    By Pam R, June 26, 2006
    • 16 replies
    • 34.3k views
    • 
    • Jmahl
    • September 22, 2009

14. What does a medium parsnip weigh?

    By prasantrin, November 19, 2005
    • 5 replies
    • 34.3k views
    • 
    • fifi
    • November 20, 2005

15. Cooking from the Pantry (merged) 1 2 3 4 10

    By Malawry, January 17, 2004
    • 241 replies
    • 34.2k views
    • 
    • Kouign Aman
    • May 23, 2007

16. What's Happened to Canned Tuna? 1 2 3

    By Shel_B, December 22, 2011
    • 65 replies
    • 34.2k views
    • 
    • Shel_B
    • April 13, 2025

17. Any substitutions for "slaked lime"?

    By aprilmei, January 7, 2004
    • 14 replies
    • 34.2k views
    • 
    • loki
    • August 18, 2014

18. Fried Turkey 1 2 3 4 6

    By fifi, November 7, 2003
    • 139 replies
    • 34.1k views
    • 
    • Toliver
    • November 17, 2010

19. Salami - the wrong kind of mold?

    By rabalias, December 23, 2014
    • 5 replies
    • 34.1k views
    • 
    • Don Nalley
    • February 16, 2015

20. Vacuum Sealing, then Freezing Garlic? 1 2 3

    By cssmd27, February 18, 2014
    • 52 replies
    • 34k views
    • 
    • jbates
    • August 18, 2020

21. Clam experts, lots of questions

    By pennbrew, March 27, 2007
    • 9 replies
    • 33.9k views
    • 
    • budrichard
    • April 6, 2013

22. Keeping corn and flour tortillas warm or reheating 1 2

    By rarerollingobject, June 20, 2007
    • 31 replies
    • 33.8k views
    • 
    • Doodad
    • May 12, 2010

23. Making mozzarella @ home 1 2 3 4

    By Fat Guy, April 28, 2012
    • 98 replies
    • 33.8k views
    • 
    • andiesenji
    • May 22, 2012

24. Garlic in Olive Oil Safety 1 2 3

    By Vision, July 7, 2009
    • 57 replies
    • 33.7k views
    • 
    • blue_dolphin
    • October 30, 2015

25. Can I freeze Parmigiano-Reggiano?

    By markk, July 29, 2008
    • 14 replies
    • 33.7k views
    • 
    • genarog
    • March 19, 2009