Cooking

9,603 topics in this forum

1. A Winter Sous Vide Odyssey 1 2 3

   By BryanZ, December 23, 2005
   • 59 replies
   • 32k views
   • 
   • ChefCrash
   • January 20, 2008

2. Black Garlic 1 2 3 4 5

   By nextguy, March 28, 2011
   • 102 replies
   • 31.8k views
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   • Martin Fisher
   • January 17, 2020

3. Smoking pork butt and ribs at the same time? 1 2 3 4

   By Hassouni, April 20, 2013
   • 88 replies
   • 31.8k views
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   • dcarch
   • March 26, 2018

4. Can I freeze Parmigiano-Reggiano?

   By markk, July 29, 2008
   • 14 replies
   • 31.7k views
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   • genarog
   • March 19, 2009

5. Creating a flame using sugar cubes & alcohol

   By gfron1, August 6, 2008
   • 23 replies
   • 31.7k views
   • 
   • gfron1
   • September 12, 2008

6. Keeping corn and flour tortillas warm or reheating 1 2

   By rarerollingobject, June 20, 2007
   • 31 replies
   • 31.6k views
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   • Doodad
   • May 12, 2010

7. The March of Asparagus 1 2 3 4 7

   By Priscilla, March 4, 2003
   • 166 replies
   • 31.6k views
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   • pufin3
   • April 25, 2016

8. Wet-Cured (Brined) and Vacuum-Cured Bacon 1 2

   By Chris Amirault, May 4, 2007   

   • Charcuterie
   • 36 replies
   • 31.6k views
   • 
   • dachickenfarmer
   • December 15, 2011

9. Fried Turkey 1 2 3 4 6

   By fifi, November 7, 2003
   • 139 replies
   • 31.5k views
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   • Toliver
   • November 17, 2010

10. Vacuum Sealing, then Freezing Garlic? 1 2 3

    By cssmd27, February 18, 2014
    • 52 replies
    • 31.4k views
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    • jbates
    • August 18, 2020

11. Quail Eggs 1 2

    By Rachel Perlow, February 15, 2004
    • 39 replies
    • 31.4k views
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    • Peter the eater
    • July 30, 2008

12. Making mozzarella @ home 1 2 3 4

    By Fat Guy, April 28, 2012
    • 96 replies
    • 31.4k views
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    • andiesenji
    • May 22, 2012

13. eG Cook-Off #86: Rabbit 1 2 3 4 8

    By David Ross, February 1, 2021
    • 198 replies
    • 31.2k views
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    • chromedome
    • December 27, 2023

14. Beyond Meat, Impossible Foods, etc. 1 2 3 4 9

    By rotuts, July 5, 2019
    • 213 replies
    • 31.2k views
    • 
    • chromedome
    • March 11

15. "Maillard-ing" Sous Vide Meat 1 2

    By GPStu, April 21, 2009
    • 25 replies
    • 31.1k views
    • 
    • v. gautam
    • August 29, 2009

16. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures, October 5, 2020
    • 287 replies
    • 31.1k views
    • 
    • rotuts
    • Tuesday at 12:55 PM

17. Quiche 1 2 3 4

    By rjwong, February 17, 2005
    • 82 replies
    • 30.8k views
    • 
    • Beebs
    • October 2, 2013

18. It's Cucumber Time! Ideas? 1 2 3 4 6

    By Sony, August 10, 2007
    • 126 replies
    • 30.8k views
    • 
    • Beebs
    • June 23, 2021

19. Sorrel substitute 1 2

    By ChrisTaylor, April 18, 2011
    • 28 replies
    • 30.7k views
    • 
    • chromedome
    • January 10, 2017

20. For How Long Should You Rest Meat?

    By Chris Amirault, April 25, 2010
    • 20 replies
    • 30.6k views
    • 
    • nickrey
    • April 30, 2010

21. Crystal Clear Ice 1 2 3 4

    By Kohai, July 27, 2010
    • 93 replies
    • 30.6k views
    • 
    • JoNorvelleWalker
    • August 14, 2023

22. Five courses from the French Laundry Cookbook 1 2 3 4 7

    By bilrus, April 12, 2005
    • 152 replies
    • 30.6k views
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    • WHS
    • April 19, 2005

23. Cornstarch in my Gelato/Ice Cream 1 2

    By Darienne, July 24, 2009
    • 48 replies
    • 30.6k views
    • 
    • Darienne
    • February 13, 2010

24. Miso 1 2 3 4

    By Jinmyo, March 4, 2003
    • 87 replies
    • 30.6k views
    • 
    • liuzhou
    • July 17, 2024

25. The Ultimate Roast Chicken 1 2 3 4 5

    By Keith_W, March 29, 2013
    • 122 replies
    • 30.5k views
    • 
    • paulraphael
    • December 12, 2014