Cooking

9,586 topics in this forum

1. How to pot a pretty pâté?

   By FlashJack, May 30, 2021
   • 11 replies
   • 1.9k views
   • 
   • FlashJack
   • June 2, 2021

2. Vanilla Salt

   By dockhl, July 29, 2007
   • 11 replies
   • 2.7k views
   • 
   • Prawncrackers
   • July 30, 2007

3. Food to eat while drinking Manhattans?

   By kbrede, July 2, 2013
   • 11 replies
   • 10.5k views
   • 
   • CatPoet
   • June 24, 2014

4. Add vegetables at the end or beginning of an 8+ hour stock?

   By acidfrog, October 19, 2012
   • 11 replies
   • 3.6k views
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   • Shel_B
   • October 25, 2012

5. best maple syrup

   By rmillman, March 13, 2007
   • 11 replies
   • 3.1k views
   • 
   • woodburner
   • March 18, 2007

6. Bitted Egg?

   By ronnie_suburban, February 10, 2004
   • 11 replies
   • 2.3k views
   • 
   • Katherine
   • February 15, 2004

7. Lamb recipe

   By FaustianBargain, July 21, 2004
   • 11 replies
   • 2.3k views
   • 
   • Kevin72
   • July 21, 2004

8. Double Soup

   By Schneier, November 24, 2004
   • 11 replies
   • 2.3k views
   • 
   • Schneier
   • January 4, 2005

9. Packing hot meals

   By krisdata, February 10, 2004
   • 11 replies
   • 2.4k views
   • 
   • krisdata
   • February 15, 2004

10. Pure Liquid Capsaisin Extract

    By markk, April 29, 2004
    • 11 replies
    • 6.4k views
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    • Toliver
    • April 30, 2004

11. siberian salmon, sturgeon and glass noodle pie

    By essvee, December 6, 2008
    • 11 replies
    • 8.9k views
    • 
    • helenas
    • December 12, 2008

12. Traditional Mincemeat

    By David Ross, January 15, 2011
    • 11 replies
    • 6k views
    • 
    • MelissaH
    • December 29, 2011

13. Re-formulating dishes for Bariatric and Weight loss patients

    By Jason Perlow, May 2, 2015
    • 11 replies
    • 3.6k views
    • 
    • Maison Rustique
    • August 2, 2015

14. Seafood terrine

    By guajolote, December 4, 2003
    • 11 replies
    • 2.7k views
    • 
    • Dave the Cook
    • December 5, 2003

15. Children's Dinners

    By yunnermeier, March 14, 2005
    • 11 replies
    • 3.4k views
    • 
    • fou de Bassan
    • March 15, 2005

16. The Smoking Section

    By ChefCrash, May 16, 2010
    • 11 replies
    • 4.1k views
    • 
    • menuinprogress
    • June 29, 2010

17. Menu help for "Polite" little tastings

    By smilingal, August 4, 2010
    • 11 replies
    • 2.4k views
    • 
    • AAQuesada
    • August 4, 2010

18. What is I can't get skirt steak?

    By Kim Shook, January 25, 2006
    • 11 replies
    • 4.8k views
    • 
    • Kim Shook
    • January 25, 2006

19. Argan oil

    By A Balic, October 17, 2001
    • 11 replies
    • 6k views
    • 
    • Peter B Wolf
    • January 12, 2002

20. Dry and Hard Leftover Chicken

    By Shel_B, October 17, 2011
    • 11 replies
    • 11.4k views
    • 
    • Rico
    • October 18, 2011

21. Abundance of mustard

    By shain, November 17, 2016
    • 11 replies
    • 2k views
    • 
    • Alex
    • November 18, 2016

22. Elusive combinations

    By Shalmanese, October 6, 2009
    • 11 replies
    • 2.8k views
    • 
    • Restorer
    • October 7, 2009

23. Substitute for Peaches in a Salad

    By Shel_B, October 9, 2014
    • 11 replies
    • 8.7k views
    • 
    • Shel_B
    • October 10, 2014

24. Grinding Szechuan peppercorns

    By glenn, May 10, 2022
    • 11 replies
    • 2.6k views
    • 
    • liuzhou
    • May 29, 2022

25. My first attempt at cheese

    By bshapiro, October 20, 2007
    • 11 replies
    • 2.4k views
    • 
    • JimH
    • October 22, 2007