Cooking

9,584 topics in this forum

1. Add vegetables at the end or beginning of an 8+ hour stock?

   By acidfrog, October 19, 2012
   • 11 replies
   • 3.3k views
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   • Shel_B
   • October 25, 2012

2. best maple syrup

   By rmillman, March 13, 2007
   • 11 replies
   • 2.8k views
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   • woodburner
   • March 18, 2007

3. Bitted Egg?

   By ronnie_suburban, February 10, 2004
   • 11 replies
   • 2.2k views
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   • Katherine
   • February 15, 2004

4. Lamb recipe

   By FaustianBargain, July 21, 2004
   • 11 replies
   • 2.1k views
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   • Kevin72
   • July 21, 2004

5. Double Soup

   By Schneier, November 24, 2004
   • 11 replies
   • 2.2k views
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   • Schneier
   • January 4, 2005

6. Packing hot meals

   By krisdata, February 10, 2004
   • 11 replies
   • 2.3k views
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   • krisdata
   • February 15, 2004

7. Pure Liquid Capsaisin Extract

   By markk, April 29, 2004
   • 11 replies
   • 6.2k views
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   • Toliver
   • April 30, 2004

8. siberian salmon, sturgeon and glass noodle pie

   By essvee, December 6, 2008
   • 11 replies
   • 8.6k views
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   • helenas
   • December 12, 2008

9. Traditional Mincemeat

   By David Ross, January 15, 2011
   • 11 replies
   • 5.7k views
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   • MelissaH
   • December 29, 2011

10. Re-formulating dishes for Bariatric and Weight loss patients

    By Jason Perlow, May 2, 2015
    • 11 replies
    • 3.4k views
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    • Maison Rustique
    • August 2, 2015

11. Seafood terrine

    By guajolote, December 4, 2003
    • 11 replies
    • 2.6k views
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    • Dave the Cook
    • December 5, 2003

12. Children's Dinners

    By yunnermeier, March 14, 2005
    • 11 replies
    • 3.2k views
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    • fou de Bassan
    • March 15, 2005

13. The Smoking Section

    By ChefCrash, May 16, 2010
    • 11 replies
    • 3.9k views
    • 
    • menuinprogress
    • June 29, 2010

14. Menu help for "Polite" little tastings

    By smilingal, August 4, 2010
    • 11 replies
    • 2.3k views
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    • AAQuesada
    • August 4, 2010

15. What is I can't get skirt steak?

    By Kim Shook, January 25, 2006
    • 11 replies
    • 4.6k views
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    • Kim Shook
    • January 25, 2006

16. Argan oil

    By A Balic, October 17, 2001
    • 11 replies
    • 5.8k views
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    • Peter B Wolf
    • January 12, 2002

17. Dry and Hard Leftover Chicken

    By Shel_B, October 17, 2011
    • 11 replies
    • 11.2k views
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    • Rico
    • October 18, 2011

18. Abundance of mustard

    By shain, November 17, 2016
    • 11 replies
    • 1.9k views
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    • Alex
    • November 18, 2016

19. Elusive combinations

    By Shalmanese, October 6, 2009
    • 11 replies
    • 2.7k views
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    • Restorer
    • October 7, 2009

20. Substitute for Peaches in a Salad

    By Shel_B, October 9, 2014
    • 11 replies
    • 8.3k views
    • 
    • Shel_B
    • October 10, 2014

21. Grinding Szechuan peppercorns

    By glenn, May 10, 2022
    • 11 replies
    • 2.3k views
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    • liuzhou
    • May 29, 2022

22. My first attempt at cheese

    By bshapiro, October 20, 2007
    • 11 replies
    • 2.3k views
    • 
    • JimH
    • October 22, 2007

23. Seedy Grapes

    By mjg, September 14, 2004
    • 11 replies
    • 4.5k views
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    • jackal10
    • September 15, 2004

24. ISO Peruvian Chicken condiment recipe

    By SheenaGreena, January 21, 2010
    • 11 replies
    • 30.2k views
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    • SheenaGreena
    • January 25, 2010

25. Grilled Zucchini & Butternut Squash

    By Blondelle, October 19, 2005
    • 11 replies
    • 2k views
    • 
    • fatmat
    • October 21, 2005