Cooking

9,584 topics in this forum

1. Ideas for freezing russet potatoes that are on the brink of going bad

   By Shelby, July 25, 2021
   • 11 replies
   • 2.9k views
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   • MaryIsobel
   • July 26, 2021

2. Using Your Sous Vide Rig as a Bain Marie

   By Chris Amirault, April 8, 2011
   • 11 replies
   • 7.9k views
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   • Chris Amirault
   • May 5, 2011

3. Pancetta

   By jogoode, November 10, 2004
   • 11 replies
   • 9.9k views
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   • mrbigjas
   • November 11, 2004

4. Sous Vide and BBQ Chicken Thighs

   By Blues_Cookin, April 7, 2012
   • 11 replies
   • 10.7k views
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   • ojisan
   • April 9, 2012

5. Cooking Seasonally

   By rgruby, October 25, 2004
   • 11 replies
   • 2.8k views
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   • wnissen
   • October 25, 2004

6. Storing berries

   By mm84321, June 14, 2012
   • 11 replies
   • 2.4k views
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   • Shalmanese
   • June 15, 2012

7. Stone Crab Claws

   By PaulaJK, November 27, 2002
   • 11 replies
   • 3.5k views
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   • howard88
   • December 1, 2002

8. Cocktail Sauce?

   By laurelm, October 13, 2007
   • 11 replies
   • 3.1k views
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   • deltadoc
   • October 15, 2007

9. Black lime

   By Bond Girl, November 23, 2004
   • 11 replies
   • 3.5k views
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   • persiancook
   • May 7, 2005

10. Cooking at sea... any tips?

    By tukicook, February 18, 2013
    • 11 replies
    • 3.4k views
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    • Smithy
    • April 18, 2013

11. Boston (or Atlantic) Mackerel

    By slbunge, July 24, 2004
    • 11 replies
    • 3k views
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    • bleudauvergne
    • January 9, 2006

12. Leek Recipes, y'all?

    By fierydrunk, October 1, 2004
    • 11 replies
    • 2.8k views
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    • Jinmyo
    • October 2, 2004

13. 12 oz leftover Cambozola - what would you do?

    By TdeV, August 20, 2013
    • 11 replies
    • 11.1k views
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    • lesliec
    • August 22, 2013

14. Why remove from vacuum pac?

    By heidih, April 14, 2018
    • 11 replies
    • 3k views
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    • Martin Fisher
    • April 14, 2018

15. "Off" flavor in duck fat?

    By jayhay, January 8, 2005
    • 11 replies
    • 5.5k views
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    • Really Nice!
    • January 9, 2005

16. Homemade Brandied Cherries

    By JennotJenn, July 2, 2005
    • 11 replies
    • 2.7k views
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    • peppyre
    • July 18, 2005

17. Sous vide tofu

    By bonkboo, October 25, 2013
    • 11 replies
    • 6.6k views
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    • daveb
    • June 11, 2015

18. Hoisin Sauce: What's a Good Brand? What to Look For?

    By Shel_B, October 18, 2012
    • 11 replies
    • 12k views
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    • blue_dolphin
    • October 20, 2012

19. Pomelo Leaf

    By liuzhou, December 13, 2023
    • 11 replies
    • 4.7k views
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    • liuzhou
    • December 18, 2023

20. Candle Nuts

    By hummingbirdkiss, May 4, 2007
    • 11 replies
    • 7.3k views
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    • Okanagancook
    • August 11, 2016

21. Red Kabocha Squash

    By Shel_B, October 25, 2013
    • 11 replies
    • 2.1k views
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    • Shel_B
    • October 28, 2013

22. Pan Seared Sesame Crusted Tuna

    By bentherebfor, October 8, 2004
    • 11 replies
    • 3k views
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    • bentherebfor
    • October 11, 2004

23. How to pot a pretty pâté?

    By FlashJack, May 30, 2021
    • 11 replies
    • 1.8k views
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    • FlashJack
    • June 2, 2021

24. Vanilla Salt

    By dockhl, July 29, 2007
    • 11 replies
    • 2.5k views
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    • Prawncrackers
    • July 30, 2007

25. Food to eat while drinking Manhattans?

    By kbrede, July 2, 2013
    • 11 replies
    • 10.2k views
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    • CatPoet
    • June 24, 2014