Cooking

9,586 topics in this forum

1. Cooking with bitters

   By TAPrice, October 16, 2007
   • 16 replies
   • 4k views
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   • Bueno
   • October 21, 2007

2. Strange yet delicious Chinese greens: help to identify 'em

   By zend, June 24, 2016   

   • Chinese
   • 11 replies
   • 4k views
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   • liuzhou
   • June 26, 2016

3. soft food 1 2

   By ChocoChris, August 4, 2003
   • 26 replies
   • 4k views
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   • Pezchef
   • August 22, 2003

4. Grilling 1 2

   By Susan in FL, March 29, 2004
   • 28 replies
   • 4k views
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   • robyn
   • April 5, 2004

5. Flakey smoked salmon or lox

   By Bella S.F., April 18, 2007
   • 13 replies
   • 4k views
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   • paulraphael
   • April 20, 2007

6. Massaman Curry

   By afn33282, July 14, 2010
   • 7 replies
   • 4k views
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   • Kerry Beal
   • February 9, 2015

7. Mature Duck - "For Stewing"

   By tim, March 16, 2009
   • 3 replies
   • 4k views
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   • Peter the eater
   • March 17, 2009

8. Spuds a'Plenty

   By FabulousFoodBabe, May 9, 2006
   • 16 replies
   • 4k views
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   • Milagai
   • May 16, 2006

9. Pork Cracking

   By Dave Hatfield, February 13, 2007
   • 8 replies
   • 4k views
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   • beepop
   • February 16, 2007

10. Young coconuts

    By Dianabanana, March 9, 2009
    • 11 replies
    • 4k views
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    • Domestic Goddess
    • March 11, 2009

11. TDG: Desperate Measures: Thai Omelet 1 2

    By Fat Guy, May 28, 2003
    • 27 replies
    • 4k views
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    • KNorthrup
    • June 2, 2003

12. Various Basic Trinities 1 2

    By heidih, June 17, 2020
    • 26 replies
    • 4k views
    • 
    • Duvel
    • February 1, 2023

13. Sesame oil

    By OliverB, November 10, 2009
    • 8 replies
    • 4k views
    • 
    • liuzhou
    • August 1, 2014

14. Sodium Alginate+Calcium Chloride

    By Harry91, July 19, 2007
    • 6 replies
    • 4k views
    • 
    • RedRum
    • July 20, 2007

15. Beef Petite Tender Fillet?

    By azlee, June 30, 2006
    • 5 replies
    • 3.9k views
    • 
    • azlee
    • July 2, 2006

16. Yellow Squash Hors D'oeuvre

    By Varmint, July 9, 2004
    • 19 replies
    • 3.9k views
    • 
    • zilla369
    • July 20, 2006

17. Instant Vacuum Chamber Pickles

    By SmokingCrab, January 28, 2013
    • 6 replies
    • 3.9k views
    • 
    • ryanmatthewsmith
    • April 22, 2013

18. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

    By eugenep, October 2, 2018
    • 6 replies
    • 3.9k views
    • 
    • scubadoo97
    • October 3, 2018

19. Vidalia (or other sweet) Onions 1 2

    By SethG, May 16, 2004
    • 26 replies
    • 3.9k views
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    • Mabelline
    • May 18, 2004

20. Canning Low Acid Foods

    By annecros, May 18, 2007
    • 24 replies
    • 3.9k views
    • 
    • Jensen
    • July 28, 2007

21. Savory uses for pecans

    By Chris Hennes, October 28, 2010
    • 15 replies
    • 3.9k views
    • 
    • Eatmywords
    • October 28, 2010

22. When to add oil to pan?

    By leviathan, February 3, 2007
    • 11 replies
    • 3.9k views
    • 
    • KensethFan
    • February 5, 2007

23. Grilled Shrimp

    By JSD, July 4, 2002
    • 17 replies
    • 3.9k views
    • 
    • =Mark
    • July 5, 2002

24. Interesting Way to Dry Fruit 1 2

    By Shel_B, September 23, 2014
    • 27 replies
    • 3.9k views
    • 
    • FauxPas
    • September 25, 2014

25. Jewish Chick Pea and Lentil recipes circa 100 CE?

    By Richard Kilgore, February 17, 2016
    • 13 replies
    • 3.9k views
    • 
    • Nyleve Baar
    • February 29, 2016