Cooking

9,599 topics in this forum

1. Pasta Salad for Father's Day

   By tippingvelvet, June 16, 2006
   • 8 replies
   • 3.7k views
   • 
   • tino27
   • June 19, 2006

2. Prime rib leftovers....

   By Jan Primus, January 21, 2008
   • 13 replies
   • 3.7k views
   • 
   • Jan Primus
   • January 24, 2008

3. Instacure #2, how much for small amount of meat?

   By cpl55, October 31, 2010
   • 3 replies
   • 3.7k views
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   • cpl55
   • November 1, 2010

4. Brining - can I do it today for tomorrow?

   By Kim Shook, February 3, 2017
   • 19 replies
   • 3.7k views
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   • FeChef
   • September 22, 2017

5. Midget Hot Dogs

   By Stone, January 29, 2002
   • 16 replies
   • 3.7k views
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   • Schielke
   • January 31, 2003

6. Stock bomb

   By Blether, October 16, 2011
   • 15 replies
   • 3.7k views
   • 
   • alex james
   • November 3, 2011

7. Roasted mushrooms 1 2

   By heidih, November 7, 2019
   • 25 replies
   • 3.7k views
   • 
   • CatIsHungry
   • November 21, 2019

8. Spuds a'Plenty

   By FabulousFoodBabe, May 9, 2006
   • 16 replies
   • 3.7k views
   • 
   • Milagai
   • May 16, 2006

9. Cooking from the hip, versus following recipes 1 2

   By nakji, February 2, 2011
   • 25 replies
   • 3.7k views
   • 
   • nakji
   • February 9, 2011

10. All About Marrow Bones

    By Obese-Wan Kenobi, December 18, 2006
    • 24 replies
    • 3.7k views
    • 
    • dockhl
    • June 22, 2007

11. Compressed/marinated fruit -- sans chamber sealer

    By ChrisTaylor, December 13, 2014
    • 8 replies
    • 3.7k views
    • 
    • Martin Fisher
    • December 18, 2014

12. [Modernist Cuisine] Potato Salad

    By Anonymous Modernist 833, August 23, 2011
    • 2 replies
    • 3.7k views
    • 
    • Anonymous Modernist 833
    • August 23, 2011

13. Yellow Squash Hors D'oeuvre

    By Varmint, July 9, 2004
    • 19 replies
    • 3.7k views
    • 
    • zilla369
    • July 20, 2006

14. what to do with live crawfish - purge?

    By John Michael, May 24, 2011
    • 4 replies
    • 3.7k views
    • 
    • HungryC
    • May 24, 2011

15. Veal breast

    By Wilfrid, November 7, 2001
    • 11 replies
    • 3.7k views
    • 
    • dynamike
    • December 24, 2006

16. [Modernist Cuisine] Cured Beef Tenderloin

    By Anonymous Modernist 548, November 14, 2011
    • 2 replies
    • 3.7k views
    • 
    • Anonymous Modernist 734
    • July 17, 2012

17. Can I successfully freeze hummus?

    By Maison Rustique, August 26, 2019
    • 17 replies
    • 3.7k views
    • 
    • heidih
    • November 17, 2019

18. Is it OK to vacuum pack cheese?

    By CRUZMISL, January 8, 2005
    • 6 replies
    • 3.7k views
    • 
    • EdS
    • January 9, 2005

19. Not seen this before--hairy chayote

    By janeer, August 23, 2010
    • 3 replies
    • 3.7k views
    • 
    • andiesenji
    • August 23, 2010

20. Lamb Spare Ribs: Tell All

    By Fat Guy, November 14, 2003
    • 21 replies
    • 3.7k views
    • 
    • rlibkind
    • November 18, 2003

21. "Upscale" Chicken Wings

    By mexigaf, November 13, 2008
    • 10 replies
    • 3.7k views
    • 
    • Peter the eater
    • November 14, 2008

22. Breakfast Casserole

    By Mssmltzr, January 30, 2006
    • 17 replies
    • 3.7k views
    • 
    • alexw
    • February 9, 2006

23. Preparing Caul Fat

    By sheepish, November 3, 2011
    • 5 replies
    • 3.7k views
    • 
    • sheepish
    • November 5, 2011

24. Cooking an Heirloom Chicken

    By DutchMuse, August 2, 2008
    • 10 replies
    • 3.7k views
    • 
    • Jon Savage
    • August 9, 2008

25. Glow in the dark lobster salad

    By howard88, August 22, 2006
    • 6 replies
    • 3.7k views
    • 
    • howard88
    • August 24, 2006