Cooking

9,600 topics in this forum

1. Help with tough casings on smoked sausages

   By TylerK, July 19, 2014
   • 5 replies
   • 4.2k views
   • 
   • Ttogull
   • July 20, 2014

2. [Modernist Cuisine] Pistachio Gelato (4•236 and 6•310)

   By Judy Wilson, October 14, 2011
   • 5 replies
   • 4.2k views
   • 
   • Anonymous Modernist 14442
   • May 9, 2013

3. Grilled Chicken Breasts 1 2

   By jrichman, June 15, 2005
   • 28 replies
   • 4.2k views
   • 
   • Ann_T
   • June 22, 2005

4. Pork Cracklins/rinds /chicharrones

   By A Patric, February 7, 2009
   • 8 replies
   • 4.2k views
   • 
   • A Patric
   • February 19, 2009

5. Meat Grinder Uses 1 2

   By Stone, April 22, 2003
   • 29 replies
   • 4.2k views
   • 
   • Frog1879
   • July 23, 2007

6. Celery Root and Broccoli Rabe

   By kristin_71, January 24, 2007
   • 16 replies
   • 4.2k views
   • 
   • Jeanne Geraci
   • February 15, 2007

7. Julia Child - Sugar in Vinaigrette

   By PatyGirl, April 26, 2006
   • 22 replies
   • 4.2k views
   • 
   • Hector
   • April 29, 2006

8. What to serve these people?! 1 2

   By KathyP, October 19, 2004
   • 27 replies
   • 4.2k views
   • 
   • origamicrane
   • October 21, 2004

9. Peanut Flour

   By DanM, July 29, 2010
   • 7 replies
   • 4.2k views
   • 
   • andiesenji
   • August 8, 2010

10. Confiting everything in sight

    By helenas, October 13, 2002
    • 20 replies
    • 4.2k views
    • 
    • nightscotsman
    • November 7, 2002

11. Escargot Recipes?

    By Mano, October 9, 2006
    • 6 replies
    • 4.2k views
    • 
    • Ann_T
    • October 10, 2006

12. Pomegranates, the easy Nigella way

    By Chufi, October 10, 2007
    • 15 replies
    • 4.2k views
    • 
    • Kim Shook
    • January 4, 2009

13. How to Infuse Cod Fish with Flavor?

    By SammyFarid, April 12, 2014
    • 8 replies
    • 4.2k views
    • 
    • Shel_B
    • April 12, 2014

14. Milk as a marinade or braising liquid

    By snowangel, December 3, 2006
    • 11 replies
    • 4.2k views
    • 
    • Pontormo
    • December 5, 2006

15. Is It Broth or Is It Stock?

    By Simon Patrice, November 12, 2008
    • 24 replies
    • 4.2k views
    • 
    • paulraphael
    • November 19, 2008

16. Things to do with roasted vegetables

    By Pat W, August 14, 2005
    • 17 replies
    • 4.2k views
    • 
    • MattyC
    • January 3, 2009

17. Verjus

    By paulraphael, March 3, 2018
    • 22 replies
    • 4.2k views
    • 
    • Margaret Pilgrim
    • August 9, 2019

18. Tobacco

    By FaustianBargain, January 30, 2005
    • 22 replies
    • 4.2k views
    • 
    • andiesenji
    • February 3, 2005

19. Salsa et al.

    By fimbul, May 13, 2003
    • 6 replies
    • 4.2k views
    • 
    • sandra
    • May 14, 2003

20. Steak Frites - Yours?

    By paul o' vendange, May 4, 2007
    • 6 replies
    • 4.2k views
    • 
    • chefpelon
    • May 7, 2007

21. Cooking with essential oils

    By FaustianBargain, April 7, 2005
    • 21 replies
    • 4.2k views
    • 
    • Megan Blocker
    • September 13, 2005

22. Pan reduction sauces 1 2

    By cjsadler, September 5, 2003
    • 25 replies
    • 4.2k views
    • 
    • jackal10
    • September 9, 2003

23. chicken fried steak 1 2

    By torakris, March 5, 2003
    • 30 replies
    • 4.2k views
    • 
    • Huevos del Toro
    • March 6, 2003

24. Malt Vinegar

    By Susan in FL, August 6, 2005
    • 22 replies
    • 4.2k views
    • 
    • naguere
    • August 21, 2014

25. The ABT Topic (Atomic Buffalo Turds)

    By Borgstrom, June 21, 2011
    • 16 replies
    • 4.2k views
    • 
    • rlibkind
    • June 22, 2011