Cooking

9,586 topics in this forum

1. Teaching modernist cuisine in eight hours

   By Dave the Cook, May 15, 2011
   • 16 replies
   • 4.5k views
   • 
   • John Hammond
   • May 18, 2011

2. Cooking whole tenderloin

   By sabg, January 11, 2014
   • 23 replies
   • 4.5k views
   • 
   • Meredith380
   • January 14, 2014

3. heritage pork

   By AlaMoi, September 12, 2020
   • 18 replies
   • 4.5k views
   • 
   • Raw/Cooked
   • January 10, 2021

4. Basil Infused Oil

   By k43, June 13, 2005
   • 8 replies
   • 4.5k views
   • 
   • heidih
   • July 31, 2011

5. Pork Maws?

   By sandercohan, October 4, 2006
   • 3 replies
   • 4.5k views
   • 
   • Dana
   • October 5, 2006

6. How to turn chicken legs into chicken breasts?

   By Maison Rustique, July 22, 2024
   • 20 replies
   • 4.5k views
   • 
   • Katie Meadow
   • September 24, 2024

7. chicken fried steak 1 2

   By torakris, March 5, 2003
   • 30 replies
   • 4.5k views
   • 
   • Huevos del Toro
   • March 6, 2003

8. Savory peach ideas

   By Chris Hennes, June 11, 2012
   • 21 replies
   • 4.5k views
   • 
   • onrushpam
   • June 11, 2012

9. Pork Belly Sandwich

   By Daniel, February 1, 2007
   • 20 replies
   • 4.5k views
   • 
   • Bonnie Ruth
   • February 7, 2007

10. Source for Sassafrass?

    By Richard Kilgore, March 17, 2003
    • 15 replies
    • 4.5k views
    • 
    • Ktepi
    • May 23, 2007

11. How do you measure and handle your pasta? 1 2

    By liuzhou, March 28, 2023
    • 27 replies
    • 4.5k views
    • 
    • Darienne
    • May 6, 2023

12. Technique: pressed fried poultry skin

    By Dave the Cook, November 28, 2004
    • 9 replies
    • 4.4k views
    • 
    • Gastro888
    • January 26, 2005

13. Cioppino 1 2

    By jaybee, January 17, 2003
    • 28 replies
    • 4.4k views
    • 
    • CathyL
    • January 20, 2003

14. Peanut Flour

    By DanM, July 29, 2010
    • 7 replies
    • 4.4k views
    • 
    • andiesenji
    • August 8, 2010

15. Cold Pheasant

    By Paul Fink, January 3, 2017
    • 12 replies
    • 4.4k views
    • 
    • Paul Fink
    • January 5, 2017

16. Quail Recipes and Cooking Advice 1 2

    By Chris Amirault, November 20, 2004
    • 29 replies
    • 4.4k views
    • 
    • mrbigjas
    • July 13, 2005

17. Testing for best quality eggs

    By jessicahowles, June 2, 2010
    • 11 replies
    • 4.4k views
    • 
    • Kent Wang
    • June 5, 2010

18. Experience freezing roux?

    By MaryIsobel, February 18, 2022
    • 7 replies
    • 4.4k views
    • 
    • MaryIsobel
    • February 28, 2022

19. Pork Cracklins/rinds /chicharrones

    By A Patric, February 7, 2009
    • 8 replies
    • 4.4k views
    • 
    • A Patric
    • February 19, 2009

20. Help needed: Very limited diet 1 2

    By Lonestar190, September 17, 2005
    • 25 replies
    • 4.4k views
    • 
    • scottie
    • September 20, 2005

21. 2020 Farmers Markets

    By heidih, May 29, 2020
    • 20 replies
    • 4.4k views
    • 
    • kayb
    • November 9, 2020

22. Confiting everything in sight

    By helenas, October 13, 2002
    • 20 replies
    • 4.4k views
    • 
    • nightscotsman
    • November 7, 2002

23. Cooking plain old chips

    By Fof, April 20, 2019
    • 18 replies
    • 4.4k views
    • 
    • chromedome
    • April 24, 2019

24. Glace de Viande

    By fiftydollars, May 18, 2004
    • 13 replies
    • 4.4k views
    • 
    • Shalmanese
    • May 31, 2004

25. Goat Butter: Any Experience?

    By vinonola, June 15, 2008
    • 9 replies
    • 4.4k views
    • 
    • wkl
    • May 17, 2011