Cooking

9,590 topics in this forum

1. How to defat?

   By elion_84, November 4, 2004
   • 13 replies
   • 10.4k views
   • 
   • toniomi
   • November 21, 2006

2. Farro

   By trufflebride, May 6, 2009
   • 13 replies
   • 3.9k views
   • 
   • Adam Balic
   • May 8, 2009

3. Best way with monkfish?

   By helenas, July 5, 2002
   • 13 replies
   • 3.9k views
   • 
   • Basildog
   • July 7, 2002

4. Cooking in Clay

   By Richard Kilgore, April 28, 2003
   • 13 replies
   • 3.2k views
   • 
   • Smithy
   • January 29, 2007

5. Homemade condiment shelf life

   By KennethT, March 26, 2024
   • 13 replies
   • 3.4k views
   • 
   • AlaMoi
   • March 28, 2024

6. To Purée or not to Purée - Soups, That Is

   By weinoo, December 19, 2012
   • 13 replies
   • 11.3k views
   • 
   • huiray
   • December 20, 2012

7. White Sauce (Bechamel) ratios

   By Bernie, January 10, 2022   

   • Recipe
   • 13 replies
   • 14.9k views
   • 
   • weinoo
   • February 14, 2022

8. Carrot mousse

   By Jonathan Day, April 27, 2004
   • 13 replies
   • 10.6k views
   • 
   • robyn
   • May 1, 2004

9. Hard-boiling eggs

   By Jaymes, October 27, 2002
   • 13 replies
   • 5.1k views
   • 
   • Suvir Saran
   • October 28, 2002

10. Eating Tomatoes with Fruit

    By Katie Meadow, August 3, 2008
    • 13 replies
    • 2.9k views
    • 
    • Sif
    • August 9, 2008

11. Blue chicken broth

    By Josh71, January 27, 2017
    • 13 replies
    • 5.5k views
    • 
    • KennethT
    • June 11, 2017

12. Best Ice Cream Recipes

    By adrober, April 8, 2004
    • 13 replies
    • 3k views
    • 
    • FoodMan
    • April 9, 2004

13. Cooking usually discarded food items

    By Avumede, February 5, 2004
    • 13 replies
    • 2.3k views
    • 
    • Margaret Pilgrim
    • February 5, 2004

14. Goose Breasts

    By Schneier, November 20, 2003
    • 13 replies
    • 5.6k views
    • 
    • mnebergall
    • February 9, 2004

15. Frittata Recipes

    By love nyc, April 25, 2005
    • 13 replies
    • 3.2k views
    • 
    • Lori in PA
    • May 5, 2006

16. Sous vide shortribs without full vacuum: issues?

    By Bojana, December 20, 2012
    • 13 replies
    • 3.2k views
    • 
    • paulpegg
    • December 23, 2012

17. 1/2 pound of Linguica

    By rabidscottsman, May 8, 2005
    • 13 replies
    • 3.1k views
    • 
    • rabidscottsman
    • June 14, 2005

18. Let's Disco!

    By pastameshugana, September 20, 2010
    • 13 replies
    • 13.9k views
    • 
    • dcarch
    • September 7, 2013

19. World’s hottest chili pepper found in India

    By Toliver, August 1, 2007
    • 13 replies
    • 3.9k views
    • 
    • chileheadmike
    • August 3, 2007

20. Seasoning/Rub for Angus Ribeye Roast

    By Wimpy, March 2, 2003
    • 13 replies
    • 5k views
    • 
    • elyse
    • March 2, 2003

21. Flakey smoked salmon or lox

    By Bella S.F., April 18, 2007
    • 13 replies
    • 4.2k views
    • 
    • paulraphael
    • April 20, 2007

22. Book on Mise en Place

    By ExtraMSG, December 10, 2003
    • 13 replies
    • 2.7k views
    • 
    • ExtraMSG
    • December 11, 2003

23. Substitutions that do better than the genuine article?

    By Shalmanese, October 5, 2011
    • 13 replies
    • 5.1k views
    • 
    • TheNoodleIncident
    • October 5, 2011

24. That darn skin – Peppers, Tomatoes, etc :(

    By Paul Bacino, September 24, 2014
    • 13 replies
    • 3.4k views
    • 
    • Paul Bacino
    • September 27, 2014

25. Cooking dried pasta like risotto

    By silentbob, April 8, 2004
    • 13 replies
    • 2.6k views
    • 
    • helenas
    • April 8, 2004