Cooking

9,590 topics in this forum

1. What is this stuff in my lard?

   By abadoozy, October 23, 2011
   • 14 replies
   • 9.7k views
   • 
   • janeer
   • October 25, 2011

2. Bacon Candy?

   By bungalow_bill, July 23, 2003   

   • Charcuterie
   • 14 replies
   • 16.3k views
   • 
   • Randi
   • December 2, 2005

3. Fruit salads

   By Franci, February 1, 2014
   • 14 replies
   • 3.2k views
   • 
   • Shel_B
   • February 7, 2014

4. Halibut Heads

   By Anna N, August 2, 2008
   • 14 replies
   • 6.6k views
   • 
   • Soup
   • August 3, 2008

5. Old (Uncooked) Rice

   By Chris Amirault, September 5, 2006
   • 14 replies
   • 14.1k views
   • 
   • Chris Amirault
   • September 13, 2006

6. Question about Thomas Keller's "the whole bird" recipe

   By kostbill, January 26, 2023
   • 14 replies
   • 3k views
   • 
   • Anna N
   • February 12, 2023

7. To popcorn lovers: would you try it?

   By Galchic, May 27, 2019   

   • Confections
   • Dessert
   • (and 2 more)

     Tagged with:

     • Confections
     • Dessert
     • Modernist
     • Troubleshooting
   • 14 replies
   • 12.4k views
   • 
   • Yiannos
   • May 29, 2019

8. Lamb Fat

   By rlibkind, August 26, 2010
   • 14 replies
   • 10.6k views
   • 
   • Okanagancook
   • December 28, 2019

9. Prague Powder

   By ElsieD, May 1, 2011
   • 14 replies
   • 8.7k views
   • 
   • budrichard
   • May 23, 2011

10. salad croutons

    By jayhay, July 13, 2006
    • 14 replies
    • 3k views
    • 
    • Emily_R
    • October 24, 2009

11. What to do with a whole haddock

    By Fat Guy, February 16, 2007
    • 14 replies
    • 5.1k views
    • 
    • Fat Guy
    • February 17, 2007

12. Morels - caution required

    By Jcolvin, May 13, 2011
    • 14 replies
    • 37.6k views
    • 
    • Jcolvin
    • May 18, 2011

13. Trotter gear

    By Magictofu, December 22, 2007
    • 14 replies
    • 10.5k views
    • 
    • AAQuesada
    • April 5, 2021

14. Cornish Game Hen w/Cheeseburger?

    By Al_Dente, January 30, 2003
    • 14 replies
    • 2.5k views
    • 
    • jhlurie
    • January 31, 2003

15. Squab

    By frogprincess, November 17, 2003
    • 14 replies
    • 4.8k views
    • 
    • MikeTMD
    • May 20, 2008

16. Sous Vide Short Ribs

    By DanM, December 10, 2019   

    • Modernist
    • 14 replies
    • 13.5k views
    • 
    • paulraphael
    • February 17, 2020

17. Boneless Chicken, Breasts and Thighs

    By Pontormo, November 10, 2005
    • 14 replies
    • 2.6k views
    • 
    • eJulia
    • November 11, 2005

18. Buxom Cluckers

    By Shel_B, January 28, 2013
    • 14 replies
    • 2.7k views
    • 
    • huiray
    • January 31, 2013

19. Suggestions for an elegant picnic

    By ElainaA, June 11, 2013
    • 13 replies
    • 3.2k views
    • 
    • ChrisZ
    • June 13, 2013

20. Dinner Party Test Runs -- Do you do it?

    By tjaehnigen, August 6, 2003
    • 13 replies
    • 1.9k views
    • 
    • torakris
    • August 6, 2003

21. storing vegetables in the fridge

    By mcohen, May 21, 2007
    • 13 replies
    • 3.3k views
    • 
    • ghostrider
    • June 20, 2007

22. Ox Tail and Foie Gras Terrine?

    By Stone, May 25, 2010
    • 13 replies
    • 5.6k views
    • 
    • budrichard
    • June 2, 2010

23. lamb shank confit

    By MobyP, May 3, 2003
    • 13 replies
    • 3.7k views
    • 
    • hedgehog
    • May 10, 2003

24. Unite, Cuban Sandwich experts

    By woodburner, October 18, 2003
    • 13 replies
    • 2.5k views
    • 
    • woodburner
    • October 20, 2003

25. Leftover ideas

    By Doodad, September 28, 2007
    • 13 replies
    • 2.3k views
    • 
    • JimH
    • October 1, 2007