Cooking

9,584 topics in this forum

1. Halibut Heads

   By Anna N, August 2, 2008
   • 14 replies
   • 6.1k views
   • 
   • Soup
   • August 3, 2008

2. Old (Uncooked) Rice

   By Chris Amirault, September 5, 2006
   • 14 replies
   • 13.4k views
   • 
   • Chris Amirault
   • September 13, 2006

3. Question about Thomas Keller's "the whole bird" recipe

   By kostbill, January 26, 2023
   • 14 replies
   • 2.5k views
   • 
   • Anna N
   • February 12, 2023

4. To popcorn lovers: would you try it?

   By Galchic, May 27, 2019   

   • Confections
   • Dessert
   • (and 2 more)

     Tagged with:

     • Confections
     • Dessert
     • Modernist
     • Troubleshooting
   • 14 replies
   • 4.1k views
   • 
   • Yiannos
   • May 29, 2019

5. Lamb Fat

   By rlibkind, August 26, 2010
   • 14 replies
   • 9.8k views
   • 
   • Okanagancook
   • December 28, 2019

6. Prague Powder

   By ElsieD, May 1, 2011
   • 14 replies
   • 8.1k views
   • 
   • budrichard
   • May 23, 2011

7. salad croutons

   By jayhay, July 13, 2006
   • 14 replies
   • 2.8k views
   • 
   • Emily_R
   • October 24, 2009

8. What to do with a whole haddock

   By Fat Guy, February 16, 2007
   • 14 replies
   • 4.8k views
   • 
   • Fat Guy
   • February 17, 2007

9. Morels - caution required

   By Jcolvin, May 13, 2011
   • 14 replies
   • 36k views
   • 
   • Jcolvin
   • May 18, 2011

10. Trotter gear

    By Magictofu, December 22, 2007
    • 14 replies
    • 9.9k views
    • 
    • AAQuesada
    • April 5, 2021

11. Cornish Game Hen w/Cheeseburger?

    By Al_Dente, January 30, 2003
    • 14 replies
    • 2.2k views
    • 
    • jhlurie
    • January 31, 2003

12. Squab

    By frogprincess, November 17, 2003
    • 14 replies
    • 4.3k views
    • 
    • MikeTMD
    • May 20, 2008

13. Sous Vide Short Ribs

    By DanM, December 10, 2019   

    • Modernist
    • 14 replies
    • 5k views
    • 
    • paulraphael
    • February 17, 2020

14. Boneless Chicken, Breasts and Thighs

    By Pontormo, November 10, 2005
    • 14 replies
    • 2.3k views
    • 
    • eJulia
    • November 11, 2005

15. Buxom Cluckers

    By Shel_B, January 28, 2013
    • 14 replies
    • 2.5k views
    • 
    • huiray
    • January 31, 2013

16. Suggestions for an elegant picnic

    By ElainaA, June 11, 2013
    • 13 replies
    • 3k views
    • 
    • ChrisZ
    • June 13, 2013

17. Dinner Party Test Runs -- Do you do it?

    By tjaehnigen, August 6, 2003
    • 13 replies
    • 1.7k views
    • 
    • torakris
    • August 6, 2003

18. storing vegetables in the fridge

    By mcohen, May 21, 2007
    • 13 replies
    • 2.9k views
    • 
    • ghostrider
    • June 20, 2007

19. Ox Tail and Foie Gras Terrine?

    By Stone, May 25, 2010
    • 13 replies
    • 5.1k views
    • 
    • budrichard
    • June 2, 2010

20. lamb shank confit

    By MobyP, May 3, 2003
    • 13 replies
    • 3.5k views
    • 
    • hedgehog
    • May 10, 2003

21. Unite, Cuban Sandwich experts

    By woodburner, October 18, 2003
    • 13 replies
    • 2.3k views
    • 
    • woodburner
    • October 20, 2003

22. Leftover ideas

    By Doodad, September 28, 2007
    • 13 replies
    • 2k views
    • 
    • JimH
    • October 1, 2007

23. How to defat?

    By elion_84, November 4, 2004
    • 13 replies
    • 9.8k views
    • 
    • toniomi
    • November 21, 2006

24. Farro

    By trufflebride, May 6, 2009
    • 13 replies
    • 3.5k views
    • 
    • Adam Balic
    • May 8, 2009

25. Best way with monkfish?

    By helenas, July 5, 2002
    • 13 replies
    • 3.5k views
    • 
    • Basildog
    • July 7, 2002