Cooking

9,581 topics in this forum

1. Marks of a bad cook 1 2 3 4

   By gfweb, July 12, 2011
   • 99 replies
   • 21.9k views
   • 
   • larryroohr
   • August 15, 2011

2. Caramelizing Sugar for Kugel

   By Shel_B, August 15, 2011
   • 1 reply
   • 1.9k views
   • 
   • Pam R
   • August 15, 2011

3. Sous Vide Kidney

   By Brasshopper, August 14, 2011
   • 2 replies
   • 4.2k views
   • 
   • ScottyBoy
   • August 14, 2011

4. Chesapeake Ray

   By eldereno, August 13, 2011
   • 2 replies
   • 1.8k views
   • 
   • Brasshopper
   • August 13, 2011

5. Sous Vide rump, I expected more from it.

   By Shirley03, August 11, 2011
   • 17 replies
   • 15.5k views
   • 
   • Shirley03
   • August 13, 2011

6. Sweet Basil Flowering Tops

   By Paul Bacino, August 10, 2011
   • 11 replies
   • 8.3k views
   • 
   • Panaderia Canadiense
   • August 13, 2011

7. Small Amounts of Molecular Ingredients?

   By bigchef, July 26, 2011
   • 5 replies
   • 2.5k views
   • 
   • KennethT
   • August 12, 2011

8. How long can cryrovac'd steak stay at room temp?

   By melissafitz, July 26, 2011
   • 9 replies
   • 2.8k views
   • 
   • Robert Jueneman
   • August 12, 2011

9. Modernist and Baldwin Slab Charts -- Sous Vide

   By sigma, July 7, 2011
   • 11 replies
   • 5.4k views
   • 
   • Robert Jueneman
   • August 12, 2011

10. Horrific habits from excellent cooks 1 2 3 4

    By Shalmanese, July 25, 2011
    • 75 replies
    • 14.2k views
    • 
    • carlux
    • August 12, 2011

11. Sauces: Peterson VS. le Cordon Bleu

    By msacuisine, August 9, 2011
    • 11 replies
    • 3.2k views
    • 
    • David A. Goldfarb
    • August 11, 2011

12. Charcuterie: Lamb BLT from Start to Finish

    By Sqwertz, August 4, 2011   

    • Charcuterie
    • 10 replies
    • 4.9k views
    • 
    • Sqwertz
    • August 10, 2011

13. Yellow rice recipe?

    By dknywbg, January 10, 2010
    • 5 replies
    • 4.3k views
    • 
    • Brasshopper
    • August 10, 2011

14. Smoked pulled pork

    By TylerK, August 8, 2011
    • 14 replies
    • 4.2k views
    • 
    • qrn
    • August 9, 2011

15. Citric Acid: Diminishing Intensity

    By SWEETNESS, August 9, 2011   

    • Confections
    • 1 reply
    • 2k views
    • 
    • gfweb
    • August 9, 2011

16. What's wrong with my garlic chives?

    By annachan, August 7, 2011
    • 8 replies
    • 3.5k views
    • 
    • qrn
    • August 9, 2011

17. The Konjac Mystery! How to make at home?

    By bigchef, August 8, 2011
    • 2 replies
    • 3.4k views
    • 
    • heidih
    • August 8, 2011

18. Low-effort, low-mess pizza @ home 1 2 3 4

    By Fat Guy, December 5, 2007
    • 83 replies
    • 26.6k views
    • 
    • Robert Jueneman
    • August 6, 2011

19. Fresh cherry peppers

    By Sony, September 27, 2007
    • 1 reply
    • 1.5k views
    • 
    • DanM
    • August 5, 2011

20. [Modernist Cuisine] Grapefruit-Cured Salmon (3•180 and 6•107)

    By Judy Wilson, August 4, 2011
    • 0 replies
    • 3.3k views
    • 
    • Judy Wilson
    • August 4, 2011

21. Green bell peppers 1 2

    By JAZ, August 29, 2010
    • 38 replies
    • 9k views
    • 
    • rotuts
    • August 4, 2011

22. Deep frying in a pressure cooker

    By Keith_W, August 1, 2011
    • 20 replies
    • 72.5k views
    • 
    • Shelby
    • August 3, 2011

23. Any good recipes for a wood fired oven? 1 2

    By bbell1, January 28, 2009
    • 40 replies
    • 19.6k views
    • 
    • Raoul Duke
    • August 2, 2011

24. Soy rocks?

    By JebGriffin, August 1, 2011
    • 1 reply
    • 1.5k views
    • 
    • mkayahara
    • August 1, 2011

25. Pasta sauce with green peppers

    By Chris Hennes, July 29, 2011
    • 10 replies
    • 10.8k views
    • 
    • nickrey
    • August 1, 2011