Cooking

9,588 topics in this forum

1. Would French onion soup before osso buco be considered a poor pairing?

   By HowardLi, July 21, 2011
   • 8 replies
   • 2k views
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   • &roid
   • July 21, 2011

2. How to make an extra crispy breading for deep frying

   By cteavin, June 23, 2011
   • 23 replies
   • 16.8k views
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   • threestars
   • July 21, 2011

3. Medium grain rice

   By catdaddy, July 19, 2011
   • 5 replies
   • 2.1k views
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   • catdaddy
   • July 20, 2011

4. Bastille Day Dinner

   By eternal, July 14, 2011
   • 1 reply
   • 1.5k views
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   • Dr. Howser
   • July 19, 2011

5. Stuffed and rolled meat questions

   By fishy, July 10, 2011
   • 10 replies
   • 2.1k views
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   • Broken English
   • July 19, 2011

6. Cooking with "My New Orleans" by John Besh

   By Melissa, March 23, 2011
   • 16 replies
   • 4.2k views
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   • Twyst
   • July 18, 2011

7. Confit jelly

   By hansjoakim, July 18, 2011
   • 4 replies
   • 4.5k views
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   • hansjoakim
   • July 18, 2011

8. Dry Aging Beef at Home - the topic 1 2 3 4 7

   By Varmint, December 20, 2002
   • 154 replies
   • 49.7k views
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   • bmdaniel
   • July 18, 2011

9. Pickling quail eggs - is this normal?

   By liuzhou, July 16, 2011
   • 6 replies
   • 4.2k views
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   • budrichard
   • July 17, 2011

10. Trout Poached in Vermouth

    By Porthos, July 10, 2011
    • 9 replies
    • 4.1k views
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    • nikkib
    • July 16, 2011

11. Meat grilling methods

    By ScoopKW, July 15, 2011
    • 10 replies
    • 1.6k views
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    • ScoopKW
    • July 15, 2011

12. Egg yolk artichoke sauce

    By lame username, July 13, 2011
    • 4 replies
    • 1.6k views
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    • Kouign Aman
    • July 15, 2011

13. Shelf stable fats for chicken wing sauce

    By nassaumary, July 14, 2011
    • 12 replies
    • 3.6k views
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    • Jan Virtanen
    • July 15, 2011

14. Best sauces for home made pasta

    By CDRFloppingham, June 27, 2011
    • 11 replies
    • 7.4k views
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    • Obese-Wan Kenobi
    • July 15, 2011

15. Color-changing Food

    By bigchef, July 8, 2011
    • 4 replies
    • 1.9k views
    • 
    • Kouign Aman
    • July 14, 2011

16. Need a shrimp pate recipe

    By Eman57, July 13, 2011
    • 2 replies
    • 1.7k views
    • 
    • minas6907
    • July 14, 2011

17. Tilapia 1 2

    By vengroff, January 8, 2003
    • 46 replies
    • 12k views
    • 
    • Panaderia Canadiense
    • July 13, 2011

18. Smoking trout

    By Mr. Delicious, May 18, 2007
    • 8 replies
    • 2k views
    • 
    • harrysnapperorgans
    • July 13, 2011

19. Bean Pot Liquor

    By Paul Bacino, July 9, 2011
    • 5 replies
    • 2.8k views
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    • SobaAddict70
    • July 12, 2011

20. Advice: pickled radish pods

    By gdenby, July 5, 2011
    • 4 replies
    • 4k views
    • 
    • gdenby
    • July 11, 2011

21. Porcini oil

    By Calories, July 8, 2011
    • 3 replies
    • 1.4k views
    • 
    • Calories
    • July 9, 2011

22. Food processor for veg prep

    By Fat Guy, July 8, 2011
    • 10 replies
    • 15.1k views
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    • lowonthehog
    • July 9, 2011

23. 7 Ways to Make Cheap Beef Tender & Flavorful 1 2

    By Peter the eater, May 27, 2010
    • 46 replies
    • 24.5k views
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    • DrewUK
    • July 8, 2011

24. Cooking with "Stir" by Barbara Lynch

    By pam claughton, December 26, 2009
    • 6 replies
    • 4.1k views
    • 
    • mukki
    • July 8, 2011

25. Cavolo Nero/Black Kale/Lacinato 1 2

    By ErinB, February 3, 2004
    • 47 replies
    • 12.3k views
    • 
    • Hayley Casarotto
    • July 8, 2011