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Anonymous Modernist 760

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  1. Max said: I was thinking about a sourdough - thoughts?
  2. Thanks for putting up this forum 🙂 I would like to bake using a combination of sous vide and a conventional oven. Would it be possible to put the dough in a vacuum bag cook it sous vide at 37C for the dough to raise optimal and then put it in a conventional oven? Thanks
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