Cooking

9,584 topics in this forum

1. Burgers & Salting 1 2

   By Shalmanese, December 15, 2009
   • 32 replies
   • 6.2k views
   • 
   • Jan Virtanen
   • September 21, 2011

2. Deseeding tomatoes

   By andrestorrubia, September 18, 2011
   • 10 replies
   • 3k views
   • 
   • Jan Virtanen
   • September 19, 2011

3. Methocel 1 2 3

   By ATram, September 19, 2006
   • 63 replies
   • 47.3k views
   • 
   • Robert Jueneman
   • September 19, 2011

4. Apples and Bacon - a "healthier" salad

   By Nicholo P, September 19, 2011
   • 0 replies
   • 1.3k views
   • 
   • Nicholo P
   • September 19, 2011

5. Garlic smashed with salt 1 2

   By heidih, September 15, 2011
   • 28 replies
   • 6.7k views
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   • qrn
   • September 19, 2011

6. The best fat for the job 1 2 3

   By Fat Guy, September 12, 2011
   • 68 replies
   • 8.5k views
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   • Norm Matthews
   • September 19, 2011

7. Cornichons with bigger cucumbers

   By thecuriousone, September 18, 2011
   • 0 replies
   • 959 views
   • 
   • thecuriousone
   • September 18, 2011

8. 3-D food printing

   By janeer, September 12, 2011
   • 3 replies
   • 1.9k views
   • 
   • carimakan
   • September 17, 2011

9. Food ideas for friends after major surgery? 1 2

   By Paul Bacino, September 6, 2011
   • 26 replies
   • 13.5k views
   • 
   • Jan Virtanen
   • September 16, 2011

10. Abalone with cream sauce recipe needed

    By Fat Guy, September 16, 2011
    • 0 replies
    • 1k views
    • 
    • Fat Guy
    • September 16, 2011

11. Ye Olde Style Charcuterie

    By BadRabbit, September 15, 2011   

    • Charcuterie
    • 8 replies
    • 2.8k views
    • 
    • HungryC
    • September 15, 2011

12. Modern Caprese

    By Nicholo P, September 14, 2011
    • 9 replies
    • 5.4k views
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    • cbread
    • September 15, 2011

13. Split Pea Soup With Flanken

    By Shel_B, September 14, 2011
    • 0 replies
    • 1.5k views
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    • Shel_B
    • September 14, 2011

14. Sauce Jacqueline

    By polly, May 6, 2003
    • 9 replies
    • 24.7k views
    • 
    • GlorifiedRice
    • September 14, 2011

15. Spherification and Gelling of Oils?

    By Foodie Moment, November 19, 2010
    • 17 replies
    • 38.2k views
    • 
    • Foodie Moment
    • September 14, 2011

16. Uses for Canned Tuna 1 2

    By Chris Hennes, September 10, 2011
    • 34 replies
    • 7.3k views
    • 
    • patrickamory
    • September 14, 2011

17. Do you roast veal bones for brown stock?

    By EnriqueB, September 12, 2011
    • 9 replies
    • 5k views
    • 
    • EnriqueB
    • September 13, 2011

18. Canned Meat 1 2

    By David Ross, September 11, 2011
    • 30 replies
    • 5.9k views
    • 
    • judiu
    • September 13, 2011

19. Shallots 1 2

    By ditsydine, January 10, 2005
    • 46 replies
    • 6.5k views
    • 
    • Paul Bacino
    • September 12, 2011

20. Cooking Scallops - Salting the pan ?

    By Paul Bacino, September 10, 2011
    • 7 replies
    • 1.6k views
    • 
    • Paul Bacino
    • September 11, 2011

21. Veal cubes

    By metea, September 5, 2011
    • 4 replies
    • 2.2k views
    • 
    • Bricktop
    • September 11, 2011

22. lamb innards

    By kkeym, September 6, 2011
    • 9 replies
    • 5.1k views
    • 
    • Franci
    • September 11, 2011

23. Do I have to resign for making this?

    By gfweb, August 10, 2011
    • 21 replies
    • 4.7k views
    • 
    • highchef
    • September 10, 2011

24. Green Peanuts

    By DanM, September 9, 2011
    • 2 replies
    • 1.6k views
    • 
    • GlorifiedRice
    • September 10, 2011

25. [Modernist Cuisine] Tomato Confit (5•62 and 6•179)

    By Anonymous Modernist 210, August 28, 2011
    • 3 replies
    • 3.8k views
    • 
    • Anonymous Modernist 708
    • September 9, 2011