Cooking

9,587 topics in this forum

1. 3-D food printing

   By janeer, September 12, 2011
   • 3 replies
   • 1.9k views
   • 
   • carimakan
   • September 17, 2011

2. Food ideas for friends after major surgery? 1 2

   By Paul Bacino, September 6, 2011
   • 26 replies
   • 13.2k views
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   • Jan Virtanen
   • September 16, 2011

3. Abalone with cream sauce recipe needed

   By Fat Guy, September 16, 2011
   • 0 replies
   • 987 views
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   • Fat Guy
   • September 16, 2011

4. Ye Olde Style Charcuterie

   By BadRabbit, September 15, 2011   

   • Charcuterie
   • 8 replies
   • 2.7k views
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   • HungryC
   • September 15, 2011

5. Modern Caprese

   By Nicholo P, September 14, 2011
   • 9 replies
   • 5.3k views
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   • cbread
   • September 15, 2011

6. Split Pea Soup With Flanken

   By Shel_B, September 14, 2011
   • 0 replies
   • 1.4k views
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   • Shel_B
   • September 14, 2011

7. Sauce Jacqueline

   By polly, May 6, 2003
   • 9 replies
   • 24.2k views
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   • GlorifiedRice
   • September 14, 2011

8. Spherification and Gelling of Oils?

   By Foodie Moment, November 19, 2010
   • 17 replies
   • 37.7k views
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   • Foodie Moment
   • September 14, 2011

9. Uses for Canned Tuna 1 2

   By Chris Hennes, September 10, 2011
   • 34 replies
   • 7.1k views
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   • patrickamory
   • September 14, 2011

10. Do you roast veal bones for brown stock?

    By EnriqueB, September 12, 2011
    • 9 replies
    • 4.8k views
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    • EnriqueB
    • September 13, 2011

11. Canned Meat 1 2

    By David Ross, September 11, 2011
    • 30 replies
    • 5.8k views
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    • judiu
    • September 13, 2011

12. Shallots 1 2

    By ditsydine, January 10, 2005
    • 46 replies
    • 6.3k views
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    • Paul Bacino
    • September 12, 2011

13. Cooking Scallops - Salting the pan ?

    By Paul Bacino, September 10, 2011
    • 7 replies
    • 1.6k views
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    • Paul Bacino
    • September 11, 2011

14. Veal cubes

    By metea, September 5, 2011
    • 4 replies
    • 2.2k views
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    • Bricktop
    • September 11, 2011

15. lamb innards

    By kkeym, September 6, 2011
    • 9 replies
    • 5k views
    • 
    • Franci
    • September 11, 2011

16. Do I have to resign for making this?

    By gfweb, August 10, 2011
    • 21 replies
    • 4.6k views
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    • highchef
    • September 10, 2011

17. Green Peanuts

    By DanM, September 9, 2011
    • 2 replies
    • 1.5k views
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    • GlorifiedRice
    • September 10, 2011

18. [Modernist Cuisine] Tomato Confit (5•62 and 6•179)

    By Anonymous Modernist 210, August 28, 2011
    • 3 replies
    • 3.7k views
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    • Anonymous Modernist 708
    • September 9, 2011

19. Pomegranate Juice

    By frogprincess, December 16, 2005
    • 18 replies
    • 4.2k views
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    • andrestorrubia
    • September 9, 2011

20. Strategy for an indoor "cookout" 1 2

    By Fat Guy, September 4, 2011
    • 34 replies
    • 8.2k views
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    • Fat Guy
    • September 9, 2011

21. Seasonal Chili Fix

    By Raoul Duke, September 7, 2011
    • 5 replies
    • 2.1k views
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    • pastameshugana
    • September 8, 2011

22. [Modernist Cuisine] Ricotta Salata

    By Anonymous Modernist 755, August 17, 2011
    • 5 replies
    • 4k views
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    • Anonymous Modernist 755
    • September 7, 2011

23. [Modernist Cuisine] Pate A Choux - Methocel SGA 150

    By Anonymous Modernist 1801, September 3, 2011
    • 1 reply
    • 3.4k views
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    • Anonymous Modernist 10
    • September 7, 2011

24. Temperature of Alcohol

    By Anonymous Modernist 1761, September 2, 2011
    • 1 reply
    • 1.3k views
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    • Anonymous Modernist 10
    • September 7, 2011

25. Mochi skin. Cold Smoke Salmon questions

    By Anonymous Modernist 770, August 23, 2011
    • 2 replies
    • 2.2k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011