Larry B

Yes the mix was cold and I used a ricer for the potatoes, did not work it at all and did fold the cream in. I will try it again this weekend with only the xanthan and I am going to substitute butter for olive oil. we just did not like the olive oil flavor and tongue feel with "mashed" potatoes. Many thanks Larry

While I followed the recipe carefully, I found the mix too thick to properly and completely dispense from my ISI whipping siphon. Too much of the mixture remained in the bottom even though I sharply rapped on the bottom after inversion. The whole mixture seemed a bit gloppy after using the thickeners. Has anyone tried making this recipe without the thickeners in the potato broth? Larry