Cooking

9,599 topics in this forum

1. How long to keep frozen cryovaced meat

   By GlorifiedRice, June 7, 2007
   • 7 replies
   • 4.8k views
   • 
   • rooftop1000
   • June 8, 2007

2. Tomato Gastrique

   By BoldBaker, March 15, 2011
   • 2 replies
   • 4.8k views
   • 
   • Chef Jonny
   • March 15, 2011

3. converting white rice to brown in Mastering Vol2 Tian de courgettes

   By pstock, February 19, 2010
   • 3 replies
   • 4.8k views
   • 
   • pstock
   • February 20, 2010

4. Pomeroy Mustard

   By Elizabeth Clauser, March 1, 2006
   • 5 replies
   • 4.8k views
   • 
   • Jmahl
   • March 12, 2006

5. The Loving Your Leftovers Series: #4 Rice 1 2

   By Kerry Beal, April 16, 2017
   • 26 replies
   • 4.8k views
   • 
   • ElsieD
   • April 24, 2017

6. Hand-held Smoker

   By kayb, January 16, 2016
   • 21 replies
   • 4.8k views
   • 
   • scubadoo97
   • May 31, 2018

7. Grilling whole fish

   By Kevin Liu, July 4, 2011
   • 9 replies
   • 4.8k views
   • 
   • Kevin Liu
   • July 6, 2011

8. Ideas for duck legs

   By Shalmanese, June 3, 2011
   • 18 replies
   • 4.8k views
   • 
   • thirtyoneknots
   • June 25, 2011

9. Question about safety of consuming months-old pate

   By benjamin163, May 30, 2014
   • 11 replies
   • 4.8k views
   • 
   • benjamin163
   • June 4, 2014

10. Dinner club menu

    By Chufi, August 25, 2005
    • 17 replies
    • 4.8k views
    • 
    • Chufi
    • September 3, 2005

11. Blis fish sauce

    By Franci, February 15, 2013
    • 6 replies
    • 4.8k views
    • 
    • rotuts
    • February 16, 2013

12. Melon Disappointment 1 2

    By Jason Perlow, May 1, 2006
    • 25 replies
    • 4.8k views
    • 
    • andiesenji
    • May 26, 2006

13. Stock...... 1 2

    By The Artful Dodger, September 24, 2002
    • 29 replies
    • 4.8k views
    • 
    • g.johnson
    • September 25, 2002

14. New Ideas for Bone-in, Skin-on Chicken

    By pistolabella, June 7, 2015
    • 24 replies
    • 4.8k views
    • 
    • Okanagancook
    • June 14, 2015

15. Winter Squash Gnocchi

    By mighty quinn, October 27, 2004
    • 12 replies
    • 4.7k views
    • 
    • glepore
    • October 21, 2013

16. Choosing among Chef's Choice knife sharpeners?

    By Bob57, February 10, 2003
    • 24 replies
    • 4.7k views
    • 
    • LBNoble
    • February 22, 2003

17. Labor Day cooking plans

    By heidih, September 3, 2012
    • 20 replies
    • 4.7k views
    • 
    • kayb
    • September 7, 2020

18. Cooking (and eating) spleen

    By kerriar, November 17, 2006
    • 5 replies
    • 4.7k views
    • 
    • kerriar
    • December 1, 2006

19. Making Sour Cream

    By Mrs.Geraci, April 6, 2008
    • 19 replies
    • 4.7k views
    • 
    • Darienne
    • June 2, 2009

20. Proposed New Sous Vide Device for Home Use

    By MSRadell, June 22, 2012
    • 12 replies
    • 4.7k views
    • 
    • kleinebre
    • July 31, 2012

21. Cooking for strangers... in their own house!

    By Tri2Cook, May 12, 2007
    • 21 replies
    • 4.7k views
    • 
    • Busboy
    • May 17, 2007

22. Forgotten Foods 1 2

    By zpzjessica, February 2, 2007
    • 31 replies
    • 4.7k views
    • 
    • insomniac
    • February 12, 2007

23. Pre-made, homemade meals for one 1 2

    By chappie, October 14, 2008
    • 25 replies
    • 4.7k views
    • 
    • Jaymes
    • October 22, 2008

24. Ideas for Juicing and Using Kalamansi

    By Kerry Beal, January 12, 2013
    • 21 replies
    • 4.7k views
    • 
    • rumball
    • February 20, 2013

25. Query about lamb stew meat

    By TdeV, January 20, 2018
    • 9 replies
    • 4.7k views
    • 
    • liuzhou
    • January 23, 2018