Cooking

9,585 topics in this forum

1. Capon Fear

   By Dirk Wheelan, December 23, 2004
   • 23 replies
   • 5.1k views
   • 
   • hummingbirdkiss
   • May 12, 2008

2. [Modernist Cuisine] Basic Brine (3•168)

   By Anonymous Modernist 2976, November 11, 2012
   • 3 replies
   • 5.1k views
   • 
   • Anonymous Modernist 2103
   • November 16, 2012

3. Potluck sounding board 1 2

   By jsolomon, December 8, 2005
   • 27 replies
   • 5.1k views
   • 
   • astartenyny
   • April 3, 2007

4. Seedy Grapes

   By mjg, September 14, 2004
   • 11 replies
   • 5.1k views
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   • jackal10
   • September 15, 2004

5. Making Chili Crisp or Chili Crunch

   By TdeV, July 24, 2022
   • 11 replies
   • 5.1k views
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   • EatingBen
   • August 23, 2022

6. Thanksgiving without turkey...ideas? 1 2

   By pastameshugana, November 9, 2024
   • 34 replies
   • 5.1k views
   • 
   • robie
   • November 29, 2024

7. New Ideas for Bone-in, Skin-on Chicken

   By pistolabella, June 7, 2015
   • 24 replies
   • 5.1k views
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   • Okanagancook
   • June 14, 2015

8. Glut of sugar snap peas

   By Emily_R, July 6, 2011
   • 15 replies
   • 5.1k views
   • 
   • OliverB
   • July 7, 2011

9. Query about lamb stew meat

   By TdeV, January 20, 2018
   • 9 replies
   • 5.1k views
   • 
   • liuzhou
   • January 23, 2018

10. Know Your Cuts of Meat : this is ....

    By rotuts, November 7, 2015
    • 21 replies
    • 5.1k views
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    • rotuts
    • November 9, 2015

11. Need to make Knishes in Volume. 1 2

    By Comfort Me, June 4, 2004
    • 25 replies
    • 5.1k views
    • 
    • Comfort Me
    • June 18, 2004

12. Onion or Leek Alternative

    By Shel_B, September 22, 2012
    • 16 replies
    • 5.1k views
    • 
    • Dave Hatfield
    • September 25, 2012

13. Grilled Chicken Wings

    By Chris Amirault, July 17, 2008
    • 14 replies
    • 5.1k views
    • 
    • carp
    • July 14, 2009

14. Pre-made, homemade meals for one 1 2

    By chappie, October 14, 2008
    • 25 replies
    • 5.1k views
    • 
    • Jaymes
    • October 22, 2008

15. Cooking with a Rice Cooker: What did you make?

    By TdeV, May 3, 2023
    • 15 replies
    • 5.1k views
    • 
    • ElsieD
    • May 27, 2024

16. Celery 1 2

    By Huevos del Toro, February 11, 2004
    • 31 replies
    • 5.1k views
    • 
    • tafkap4d
    • February 22, 2007

17. Naval Academy Commissioning Lunch 1 2

    By bavila, May 23, 2006
    • 26 replies
    • 5.1k views
    • 
    • racheld
    • August 1, 2006

18. The Loving Your Leftovers Series: #4 Rice 1 2

    By Kerry Beal, April 16, 2017
    • 26 replies
    • 5.1k views
    • 
    • ElsieD
    • April 24, 2017

19. Best crispy batter for shallow-fried fish

    By ElsieD, April 25, 2017
    • 13 replies
    • 5.1k views
    • 
    • Alex
    • May 6, 2017

20. Need ideas for a retro snack 1 2

    By jende, November 30, 2007
    • 27 replies
    • 5.1k views
    • 
    • rooftop1000
    • December 1, 2007

21. Georgian pork mtsvadi (shashlik) – what cut?

    By Hassouni, July 10, 2012
    • 7 replies
    • 5.1k views
    • 
    • gfweb
    • July 29, 2012

22. Salting a rib roast

    By HowardLi, September 30, 2011
    • 6 replies
    • 5.1k views
    • 
    • mr_meanor
    • October 1, 2011

23. Kosher Cooking 1 2

    By msphoebe, September 18, 2004
    • 32 replies
    • 5.1k views
    • 
    • Susan G
    • September 25, 2004

24. Dad on Atkins, 1 2

    By NeroW, June 13, 2004
    • 34 replies
    • 5.1k views
    • 
    • Kapuliperson
    • October 4, 2004

25. Challenge: Name 3 Little Things 1 2

    By gulfporter, October 3, 2014
    • 28 replies
    • 5.1k views
    • 
    • Martin Fisher
    • November 3, 2014