Cooking

9,580 topics in this forum

1. eG Cook-Off 58: Hash 1 2 3 4 5

   By David Ross, February 3, 2012   

   • Cookoff
   • 118 replies
   • 45k views
   • 
   • Margaret Pilgrim
   • March 18, 2020

2. Cooking Duck Breasts: Tips and Techniques 1 2 3 4 11

   By bushey, December 11, 2002
   • 251 replies
   • 45k views
   • 
   • gulfporter
   • October 4, 2014

3. Corned Ham - A Southern Holiday Tradition 1 2 3

   By Varmint, April 7, 2005
   • 56 replies
   • 44.9k views
   • 
   • fifi
   • February 10, 2006

4. Bay Leaf/Bay Leaves: The Topic 1 2 3 4 7

   By eatrustic, January 12, 2006
   • 155 replies
   • 44.8k views
   • 
   • Shel_B
   • January 30

5. "The French Laundry Cookbook" by Thomas Keller 1 2 3 4 5

   By gruyere, February 9, 2005
   • 103 replies
   • 44.8k views
   • 
   • biskuit
   • January 4, 2009

6. Meatloaf 1 2 3 4 9

   By tommy, September 14, 2002
   • 202 replies
   • 44.7k views
   • 
   • Bernie
   • February 10

7. The art and science of the smoothie 1 2 3 4 7

   By Fat Guy, September 2, 2009
   • 159 replies
   • 44.6k views
   • 
   • btbyrd
   • February 9, 2022

8. Husbands birthday dinner 1 2 3 4 7

   By Chufi, January 24, 2005
   • 167 replies
   • 44.4k views
   • 
   • forever_young_ca
   • February 12, 2010

9. Cooking with "Fine Cooking" (the magazine) 1 2 3

   By Chris Hennes, May 26, 2008
   • 73 replies
   • 44.4k views
   • 
   • iguana
   • May 7, 2013

10. Foie Gras: The Topic 1 2 3 4 8

    By glenn, November 20, 2002
    • 179 replies
    • 44.4k views
    • 
    • Franci
    • February 17, 2012

11. Ramps: The Topic 1 2 3 4 8

    By hotMeat, April 27, 2005
    • 178 replies
    • 44.3k views
    • 
    • weinoo
    • May 8

12. Having Steel-Cut Irish Oats Ready in the Morning 1 2 3

    By Chris Amirault, November 15, 2010
    • 60 replies
    • 44.3k views
    • 
    • thock
    • January 31, 2013

13. Omelette: how do you make your(favorite)s? 1 2 3 4 10

    By silverbrow, July 21, 2005
    • 228 replies
    • 44k views
    • 
    • AlaMoi
    • July 6

14. Tacos--Cook-Off 39 1 2 3 4 5

    By jsmeeker, April 24, 2008   

    • Cookoff
    • Mexican
    • 116 replies
    • 44k views
    • 
    • JoNorvelleWalker
    • August 27, 2019

15. Soy lecithin, what to do with granules

    By cteavin, May 24, 2011
    • 11 replies
    • 43.9k views
    • 
    • cteavin
    • May 28, 2011

16. staff meal 1 2 3 4 12

    By get in my belly, July 23, 2004
    • 276 replies
    • 43.9k views
    • 
    • racheld
    • October 27, 2006

17. French Onion Soup 1 2 3 4 7

    By Marlene, April 17, 2003
    • 157 replies
    • 43.9k views
    • 
    • blue_dolphin
    • September 23, 2022

18. A Better Way to Peel Chickpeas?

    By Shel_B, May 9, 2013
    • 14 replies
    • 43.8k views
    • 
    • DocDougherty
    • March 27, 2018

19. [Modernist Cuisine at Home] Pressure caramelized banana

    By Anonymous Modernist 5911, November 12, 2012
    • 11 replies
    • 43.8k views
    • 
    • Anonymous Modernist 25000
    • January 12, 2014

20. Chili con Carne 1 2 3 4 7

    By netrover, May 22, 2002
    • 157 replies
    • 43.5k views
    • 
    • Anna N
    • December 30, 2022

21. Cooking with "Heston Blumenthal at Home" 1 2 3 4

    By ChrisZ, October 11, 2011
    • 94 replies
    • 43.5k views
    • 
    • OliverB
    • November 27, 2013

22. Cooking with an Air Fryer 1 2 3 4 28

    By mgaretz, August 6, 2016
    • 690 replies
    • 43.4k views
    • 
    • rotuts
    • December 21, 2024

23. Turkey Brining 1 2 3 4 8

    By Marlene, November 30, 2002
    • 195 replies
    • 43.3k views
    • 
    • MasteringTheFlame
    • November 19, 2013

24. Jeff's Rub from Smoking-Meat.com

    By mgaretz, June 28, 2012
    • 3 replies
    • 43.3k views
    • 
    • weinoo
    • June 29, 2012

25. What's your favorite seasoning for Salmon ? 1 2 3 4

    By OnlyTheBest, February 9, 2005
    • 75 replies
    • 43.3k views
    • 
    • mgaretz
    • July 18, 2010