Cooking

9,603 topics in this forum

1. [Modernist Cuisine at Home] Pressure caramelized banana

   By Anonymous Modernist 5911, November 12, 2012
   • 11 replies
   • 43.7k views
   • 
   • Anonymous Modernist 25000
   • January 12, 2014

2. Having Steel-Cut Irish Oats Ready in the Morning 1 2 3

   By Chris Amirault, November 15, 2010
   • 60 replies
   • 43.6k views
   • 
   • thock
   • January 31, 2013

3. Soy lecithin, what to do with granules

   By cteavin, May 24, 2011
   • 11 replies
   • 43.4k views
   • 
   • cteavin
   • May 28, 2011

4. Meatloaf 1 2 3 4 9

   By tommy, September 14, 2002
   • 202 replies
   • 43.4k views
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   • Bernie
   • February 10

5. Foie Gras: The Topic 1 2 3 4 8

   By glenn, November 20, 2002
   • 179 replies
   • 43.4k views
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   • Franci
   • February 17, 2012

6. Tacos--Cook-Off 39 1 2 3 4 5

   By jsmeeker, April 24, 2008   

   • Cookoff
   • Mexican
   • 116 replies
   • 43.3k views
   • 
   • JoNorvelleWalker
   • August 27, 2019

7. A Better Way to Peel Chickpeas?

   By Shel_B, May 9, 2013
   • 14 replies
   • 43.2k views
   • 
   • DocDougherty
   • March 27, 2018

8. Jeff's Rub from Smoking-Meat.com

   By mgaretz, June 28, 2012
   • 3 replies
   • 43.2k views
   • 
   • weinoo
   • June 29, 2012

9. The Goat Topic: Tips & Techniques 1 2 3 4 9

   By RossyW, May 15, 2003
   • 215 replies
   • 43.1k views
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   • KennethT
   • September 18, 2024

10. staff meal 1 2 3 4 12

    By get in my belly, July 23, 2004
    • 276 replies
    • 42.9k views
    • 
    • racheld
    • October 27, 2006

11. Cooking with "Heston Blumenthal at Home" 1 2 3 4

    By ChrisZ, October 11, 2011
    • 94 replies
    • 42.8k views
    • 
    • OliverB
    • November 27, 2013

12. French Onion Soup 1 2 3 4 7

    By Marlene, April 17, 2003
    • 157 replies
    • 42.7k views
    • 
    • blue_dolphin
    • September 23, 2022

13. What's your favorite seasoning for Salmon ? 1 2 3 4

    By OnlyTheBest, February 9, 2005
    • 75 replies
    • 42.5k views
    • 
    • mgaretz
    • July 18, 2010

14. Chili con Carne 1 2 3 4 7

    By netrover, May 22, 2002
    • 157 replies
    • 42.4k views
    • 
    • Anna N
    • December 30, 2022

15. Morton's TenderQuick versus Instacure #1

    By MarkinHouston, July 30, 2009
    • 6 replies
    • 42.4k views
    • 
    • ruski
    • March 28, 2012

16. New York-Style Chinese Fried Rice 1 2 3 4

    By by350, October 21, 2003
    • 79 replies
    • 42.4k views
    • 
    • Jason Perlow
    • July 13, 2006

17. Turkey Brining 1 2 3 4 8

    By Marlene, November 30, 2002
    • 195 replies
    • 42.3k views
    • 
    • MasteringTheFlame
    • November 19, 2013

18. Paella—Cook-Off 31 1 2 3 4 5

    By snowangel, May 3, 2007   

    • Cookoff
    • 101 replies
    • 42.2k views
    • 
    • JoNorvelleWalker
    • September 26, 2022

19. 17.11 pound ribeye roast...help! 1 2 3

    By firedogut, February 9, 2006
    • 53 replies
    • 42.1k views
    • 
    • Marlene
    • February 27, 2006

20. Perfecting Gnocchi 1 2 3 4 6

    By Crunchboy, May 31, 2002
    • 129 replies
    • 42k views
    • 
    • chromedome
    • March 11, 2021

21. Substitution for Maltose in David Chang's rotisserie duck?

    By abadoozy, November 17, 2012
    • 12 replies
    • 41.7k views
    • 
    • Kerry Beal
    • November 22, 2012

22. Bay Leaf/Bay Leaves: The Topic 1 2 3 4 7

    By eatrustic, January 12, 2006
    • 155 replies
    • 41.6k views
    • 
    • Shel_B
    • January 30

23. How to Cook A Prime Rib? 1 2 3 4

    By robyn, December 15, 2003
    • 92 replies
    • 41.4k views
    • 
    • stovetop
    • March 17, 2004

24. Kershaw Shun Knives 1 2 3 4 7

    By Megaroo, November 28, 2004
    • 164 replies
    • 41.2k views
    • 
    • Octaveman
    • November 10, 2008

25. Pulled pork in slow cooker, uses for the leftover liquid?

    By Junkbot, January 3, 2012
    • 17 replies
    • 41.2k views
    • 
    • Raoul Duke
    • January 4, 2012