Cooking

9,599 topics in this forum

1. Older crock pot question.....

   By SpaghettiWestern, May 2, 2011
   • 10 replies
   • 5.4k views
   • 
   • OliverB
   • May 4, 2011

2. making lox?

   By sashae, May 20, 2002
   • 10 replies
   • 5.4k views
   • 
   • nyfirepatrolchef X
   • June 14, 2002

3. Menu Creation and the Perfect Meal 1 2

   By A Scottish Chef, January 13, 2003
   • 35 replies
   • 5.4k views
   • 
   • Rachel Perlow
   • September 23, 2003

4. Spring Asparagus is here! How are you going to cook it? 1 2

   By Okanagancook, April 23, 2015
   • 34 replies
   • 5.4k views
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   • ruthcooks
   • April 27, 2015

5. Reflections on brown butter 1 2

   By Fat Guy, March 24, 2007
   • 27 replies
   • 5.4k views
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   • ned
   • March 28, 2007

6. Grilling Fish 1 2

   By awbrig, June 4, 2003
   • 33 replies
   • 5.4k views
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   • RobertCollins
   • July 28, 2008

7. Cilantro and chilies and lime, oh my! 1 2

   By jgm, August 17, 2009
   • 28 replies
   • 5.4k views
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   • jgm
   • August 30, 2009

8. Your egg journey 1 2

   By heidih, January 12, 2020
   • 32 replies
   • 5.4k views
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   • Martin Fisher
   • January 16, 2020

9. Party Mix - The Cereal Stuff 1 2

   By fifi, December 8, 2004
   • 34 replies
   • 5.4k views
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   • lovebenton0
   • December 17, 2004

10. Cheesecake

    By Hrothgar, May 17, 2016
    • 22 replies
    • 5.4k views
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    • Thanks for the Crepes
    • May 22, 2016

11. The Menu Planning Topic 1 2

    By marie-louise, September 11, 2004
    • 35 replies
    • 5.3k views
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    • appreciator
    • September 17, 2005

12. Vacuum Sealing - Worth It? 1 2

    By joesan, November 3, 2006
    • 35 replies
    • 5.3k views
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    • MichaelB
    • November 7, 2006

13. Asparagus Steamer

    By Anna N, July 25, 2004
    • 15 replies
    • 5.3k views
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    • KatieLoeb
    • July 26, 2004

14. Wild Boar Meatloaf

    By Shel_B, March 5, 2014
    • 10 replies
    • 5.3k views
    • 
    • Shel_B
    • March 7, 2014

15. The Rolling Boil

    By Chufi, July 5, 2007
    • 20 replies
    • 5.3k views
    • 
    • Baggy
    • July 7, 2007

16. Dehydrating Eggs

    By Shelby, January 10, 2011
    • 12 replies
    • 5.3k views
    • 
    • hummingbirdkiss
    • August 17, 2015

17. Using Stock I for Stock II then Stock III rather than reducing 1 2

    By rotuts, November 13, 2016
    • 42 replies
    • 5.3k views
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    • rotuts
    • January 25, 2017

18. Lotus Root

    By Miss J, June 11, 2002
    • 21 replies
    • 5.3k views
    • 
    • chefette
    • June 21, 2002

19. [Modernist Cuisine at Home] Tortilla Soup (p. 267)

    By Chris Hennes, May 8, 2014
    • 9 replies
    • 5.3k views
    • 
    • Chris Hennes
    • May 15, 2014

20. PB&J Day: Today 1 2

    By Elissa, April 2, 2003
    • 38 replies
    • 5.3k views
    • 
    • elyse
    • April 20, 2003

21. Buying a house: most important kitchen features? 1 2

    By CanadianHomeChef, March 11, 2019
    • 42 replies
    • 5.3k views
    • 
    • heidih
    • March 14, 2019

22. Dressing up ground beef 1 2

    By Megaroo, December 20, 2004
    • 38 replies
    • 5.3k views
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    • Chris Amirault
    • December 22, 2004

23. Desserts made from Dinner 1 2

    By Kerry Beal, June 12, 2015
    • 40 replies
    • 5.3k views
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    • cakewalk
    • June 17, 2015

24. Can we stew a piece of steak (or other lean meat) and make it tender?

    By skyhskyh, June 2, 2011
    • 18 replies
    • 5.3k views
    • 
    • IndyRob
    • June 4, 2011

25. A showcase for best butter 1 2

    By FlashJack, April 2, 2021
    • 33 replies
    • 5.3k views
    • 
    • Margaret Pilgrim
    • November 24, 2022