Cooking

9,599 topics in this forum

1. Imported buffalo mozzarella & pizza 1 2

   By MatthewB, June 28, 2003
   • 31 replies
   • 5.6k views
   • 
   • NeroW
   • June 30, 2003

2. Chicken liver mousse, sous vide, astringent aftertaste

   By adrianvm, August 21, 2014
   • 10 replies
   • 5.6k views
   • 
   • adrianvm
   • August 26, 2014

3. Leftover Molecular Caviar

   By bigchef, June 30, 2011
   • 8 replies
   • 5.6k views
   • 
   • Tri2Cook
   • July 1, 2011

4. The Classic Club Sandwich 1 2

   By weinoo, July 16, 2019
   • 36 replies
   • 5.6k views
   • 
   • JoNorvelleWalker
   • July 31, 2019

5. Never try a new recipe for guests? 1 2

   By Suzanne F, March 1, 2004
   • 44 replies
   • 5.6k views
   • 
   • auntdot
   • March 27, 2004

6. There was nothing else to eat in the house... 1 2

   By Andy Lynes, February 8, 2003
   • 49 replies
   • 5.6k views
   • 
   • bursell
   • August 18, 2003

7. Boneless Veal Neck Roast

   By Batard, March 30, 2009
   • 4 replies
   • 5.6k views
   • 
   • Abra
   • March 31, 2009

8. Copious quantities of egg whites 1 2

   By chromedome, February 2, 2004
   • 38 replies
   • 5.6k views
   • 
   • Sentiamo
   • December 9, 2011

9. Vietnamese "Red" Chicken? 1 2

   By Martin Fisher, September 3, 2017
   • 29 replies
   • 5.6k views
   • 
   • Spike L
   • November 5, 2018

10. Mussel Recipes Wanted

    By Shel_B, January 17, 2008
    • 21 replies
    • 5.6k views
    • 
    • Qwerty
    • January 18, 2008

11. Kosher Kollard Greens 1 2

    By Al_Dente, November 19, 2004
    • 35 replies
    • 5.6k views
    • 
    • Mabelline
    • November 30, 2004

12. parmesan whipped cream balls - help

    By Jeanne Geraci, April 16, 2008
    • 19 replies
    • 5.6k views
    • 
    • Tri2Cook
    • May 1, 2008

13. Oregano Mint hybrid

    By ChrisZ, October 26, 2013
    • 6 replies
    • 5.6k views
    • 
    • ChrisZ
    • October 27, 2013

14. The Art of Broiling 1 2

    By helenas, April 14, 2003
    • 28 replies
    • 5.6k views
    • 
    • jsolomon
    • April 24, 2006

15. What is the white substance oozes out of salmon?

    By lueid813, June 15, 2005
    • 11 replies
    • 5.6k views
    • 
    • PatyGirl
    • July 26, 2005

16. TDG: Brain Surgery Self-Taught 1 2

    By Fat Guy, February 19, 2003
    • 32 replies
    • 5.6k views
    • 
    • budrichard
    • April 6, 2004

17. Cooking Turtle

    By rickmartin, July 7, 2004
    • 22 replies
    • 5.6k views
    • 
    • CtznCane
    • July 24, 2004

18. Sous vide 72 hours lamb shoulder (with bone)

    By Anonymous Modernist 2826, February 14, 2013
    • 4 replies
    • 5.6k views
    • 
    • Anonymous Modernist 310
    • February 26, 2013

19. Pressure Cooker Carnitas

    By LindaK, November 11, 2012
    • 12 replies
    • 5.6k views
    • 
    • Emily_R
    • November 13, 2012

20. Mushroom Stock Ideas Wanted 1 2

    By Shel_B, November 14, 2013
    • 33 replies
    • 5.6k views
    • 
    • Kerry Beal
    • January 21, 2014

21. Brown butter ice cream

    By TheSwede, June 26, 2008
    • 12 replies
    • 5.6k views
    • 
    • paulraphael
    • November 29, 2008

22. Better quality pancake mixes that won't break the bank? 1 2

    By Sid Post, November 7, 2022
    • 28 replies
    • 5.6k views
    • 
    • AAQuesada
    • December 1, 2022

23. Lasagna baked in bainmarie style ?

    By rotuts, March 15, 2019
    • 24 replies
    • 5.6k views
    • 
    • kayb
    • March 18, 2019

24. Christmas Menu - I'd love some input! 1 2

    By Kim Shook, November 23, 2015
    • 27 replies
    • 5.6k views
    • 
    • Norm Matthews
    • December 21, 2015

25. [Modernist Cuisine] Pommes Pont-Neuf (3•323, 6•160), Pommes Soufflees (4•306, 6•343)

    By Anonymous Modernist 347, September 25, 2011
    • 6 replies
    • 5.6k views
    • 
    • Tuber magnatum
    • November 24, 2017