Cooking

9,585 topics in this forum

1. Diffusion through meat

   By HowardLi, October 4, 2014
   • 16 replies
   • 5.9k views
   • 
   • torolover
   • October 31, 2014

2. Lasagna baked in bainmarie style ?

   By rotuts, March 15, 2019
   • 24 replies
   • 5.9k views
   • 
   • kayb
   • March 18, 2019

3. Vadouvan - Please post your favorite recipe using this seasoning.

   By Heartsurgeon, August 4, 2012
   • 14 replies
   • 5.9k views
   • 
   • TheCulinaryLibrary
   • August 13, 2012

4. Mussel Recipes Wanted

   By Shel_B, January 17, 2008
   • 21 replies
   • 5.9k views
   • 
   • Qwerty
   • January 18, 2008

5. Foods that cool you down 1 2

   By Fat Guy, June 2, 2011
   • 27 replies
   • 5.9k views
   • 
   • Panaderia Canadiense
   • June 3, 2011

6. [Modernist Cuisine at Home] Coffee Crème Brûlée

   By Anonymous Modernist 5766, December 12, 2012
   • 3 replies
   • 5.9k views
   • 
   • Anonymous Modernist 17857
   • May 23, 2013

7. Meat cutting

   By cutter, February 16, 2017
   • 13 replies
   • 5.9k views
   • 
   • btbyrd
   • February 18, 2017

8. Help with cooking fish for a party

   By Charcuterer, December 10, 2012
   • 2 replies
   • 5.9k views
   • 
   • Lisa Shock
   • December 10, 2012

9. What's an Airline Chicken Breast?

   By Shel_B, June 8, 2014
   • 10 replies
   • 5.9k views
   • 
   • rotuts
   • February 25

10. Roast Beef 1 2

    By Miss J, February 11, 2003
    • 35 replies
    • 5.9k views
    • 
    • Miss J
    • March 3, 2003

11. Maillard and Your Fond 1 2

    By rotuts, June 11, 2020
    • 35 replies
    • 5.9k views
    • 
    • rotuts
    • September 13, 2020

12. The unpredictability of marrow bones

    By JAZ, April 15, 2010
    • 11 replies
    • 5.9k views
    • 
    • roosterchef21
    • May 24, 2010

13. How to render a quail semi-boneless

    By Dave the Cook, May 23, 2013
    • 4 replies
    • 5.9k views
    • 
    • weinoo
    • May 24, 2013

14. Passionflower fruit

    By lovebenton0, November 2, 2004
    • 24 replies
    • 5.9k views
    • 
    • lovebenton0
    • November 18, 2004

15. Culantro

    By liuzhou, March 18, 2023
    • 18 replies
    • 5.9k views
    • 
    • Tropicalsenior
    • March 18, 2023

16. Cornbread stuffing 1 2

    By jaybee, November 12, 2002
    • 33 replies
    • 5.9k views
    • 
    • aliwaks
    • November 23, 2005

17. ISO boneless center-cut pork loin recipes

    By hazardnc, March 21, 2005
    • 19 replies
    • 5.9k views
    • 
    • Richard Kilgore
    • March 22, 2005

18. expert advice needed: salmon for nigiri

    By essvee, July 14, 2004
    • 17 replies
    • 5.9k views
    • 
    • Shalmanese
    • November 26, 2009

19. Fried green tomatoes: not the film here!

    By Gifted Gourmet, July 17, 2004
    • 20 replies
    • 5.9k views
    • 
    • bavila
    • May 10, 2007

20. Trying to puree meat 1 2

    By Susanwusan, November 15, 2023
    • 39 replies
    • 5.9k views
    • 
    • chromedome
    • November 20, 2023

21. Malt Vinegar Powder

    By David Ross, April 15, 2014
    • 15 replies
    • 5.9k views
    • 
    • Robin G
    • May 11, 2014

22. Mini Tacos

    By Paul Bacino, February 25, 2012
    • 6 replies
    • 5.9k views
    • 
    • EatNopales
    • February 27, 2012

23. Pulled pork..... 1 2

    By phaelon56, September 8, 2003
    • 35 replies
    • 5.9k views
    • 
    • woodburner
    • April 25, 2004

24. Green Vegetable Side Dish for Thanksgiving 1 2

    By Shel_B, November 11, 2014
    • 26 replies
    • 5.9k views
    • 
    • boudin noir
    • November 15, 2014

25. Cooking Turtle

    By rickmartin, July 7, 2004
    • 22 replies
    • 5.9k views
    • 
    • CtznCane
    • July 24, 2004