Cooking

9,599 topics in this forum

1. Fake Bacon

   By Chelseabun, August 24, 2014
   • 14 replies
   • 6k views
   • 
   • Chelseabun
   • October 10, 2014

2. Veal Cheeks Sous Vide

   By ElsieD, May 2, 2013
   • 4 replies
   • 6k views
   • 
   • EnriqueB
   • May 3, 2013

3. Building a pan sauce... without the pan

   By phan1, July 20, 2009
   • 12 replies
   • 6k views
   • 
   • phan1
   • July 22, 2009

4. Smoking Prime Rib

   By Marlene, October 4, 2008
   • 17 replies
   • 6k views
   • 
   • Jon Savage
   • July 6, 2009

5. Avocado Oil – What do you do with it?

   By Chris Hennes, May 13, 2012
   • 5 replies
   • 6k views
   • 
   • andiesenji
   • May 17, 2012

6. Portioning Parmesan 1 2

   By JoNorvelleWalker, January 16, 2017
   • 34 replies
   • 6k views
   • 
   • rustwood
   • February 5, 2017

7. Help! I have to make 12 lasagnes! Yes to feed 120.

   By PopsicleToze, November 30, 2010
   • 23 replies
   • 6k views
   • 
   • s0rce
   • December 12, 2010

8. Parmesan Baskets: filling and molding advice

   By Gifted Gourmet, November 5, 2005
   • 12 replies
   • 6k views
   • 
   • M.X.Hassett
   • November 6, 2005

9. Curing Duck Prosciutto

   By Joao, July 13, 2014
   • 11 replies
   • 6k views
   • 
   • Slick
   • June 20, 2016

10. Bad cook coming for dinner!! 1 2

    By Saffy, August 7, 2002
    • 33 replies
    • 6k views
    • 
    • Saffy
    • August 10, 2002

11. [Modernist Cuisine at Home] Roast Chicken

    By Anonymous Modernist 2882, April 11, 2013
    • 4 replies
    • 6k views
    • 
    • paulraphael
    • May 17, 2014

12. Cooking food directly on coals?

    By Shalmanese, June 25, 2015
    • 12 replies
    • 6k views
    • 
    • Hassouni
    • July 8, 2015

13. Chicken Soups 1 2

    By Six-pack-to-go, November 19, 2002
    • 35 replies
    • 6k views
    • 
    • Six-pack-to-go
    • November 21, 2002

14. whole pigs 1 2

    By tommy, June 4, 2003
    • 44 replies
    • 6k views
    • 
    • fifi
    • June 6, 2003

15. What's required to get a crust on the bottom of the rice pot?

    By TdeV, February 13, 2018
    • 14 replies
    • 6k views
    • 
    • TicTac
    • February 13, 2018

16. What is your favorite tuna/pasta recipe?

    By Goatjunky, February 2, 2012
    • 15 replies
    • 6k views
    • 
    • merstar
    • February 6, 2012

17. Cream of [?] Soups 1 2

    By DanM, February 11, 2011
    • 33 replies
    • 6k views
    • 
    • Shel_B
    • September 4, 2012

18. What to serve with Tortilla Espanola

    By Emily_R, June 29, 2012
    • 11 replies
    • 6k views
    • 
    • ruthcooks
    • July 1, 2012

19. Cuts and scrapes 1 2

    By Cronker, January 31, 2018
    • 39 replies
    • 6k views
    • 
    • ElsieD
    • February 13, 2018

20. Cauliflower, the new "it" vegetable 1 2

    By gulfporter, November 6, 2014
    • 33 replies
    • 6k views
    • 
    • heidih
    • March 2, 2021

21. Lobster claws - how do you remove the tendon?

    By therippa, March 11, 2010
    • 6 replies
    • 6k views
    • 
    • Prawncrackers
    • March 12, 2010

22. Lentils 1 2

    By liuzhou, April 12, 2021
    • 29 replies
    • 6k views
    • 
    • heidih
    • May 13, 2023

23. [Modernist Cuisine] Beef Cheek Pastrami (6•121)

    By Anonymous Modernist 16497, April 7, 2013
    • 8 replies
    • 6k views
    • 
    • gfweb
    • July 30, 2020

24. Meat from old animals

    By Shalmanese, November 26, 2011
    • 9 replies
    • 6k views
    • 
    • nolnacs
    • November 29, 2011

25. Food Network's 100 Greatest Cooking Tips: Not Too Shabby! 1 2

    By Chris Amirault, March 29, 2012
    • 26 replies
    • 6k views
    • 
    • Darienne
    • March 31, 2012