Cooking

9,585 topics in this forum

1. Halibut Heads

   By Anna N, August 2, 2008
   • 14 replies
   • 6.4k views
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   • Soup
   • August 3, 2008

2. Foods That Shouldn't Go Together, But Do 1 2

   By Mayhaw Man, February 12, 2005
   • 48 replies
   • 6.4k views
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   • highchef
   • February 18, 2005

3. whole pigs 1 2

   By tommy, June 4, 2003
   • 44 replies
   • 6.4k views
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   • fifi
   • June 6, 2003

4. Pickling nasturtium seed pods

   By heidih, May 30, 2011
   • 17 replies
   • 6.4k views
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   • heidih
   • July 25, 2023

5. Grilling Vegetables on Outdoor Charcoal Grills 1 2

   By adt, August 3, 2005
   • 36 replies
   • 6.4k views
   • 
   • adt
   • August 6, 2005

6. Wheatgerm, the ingredient

   By Blether, March 25, 2011
   • 17 replies
   • 6.4k views
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   • Blether
   • April 19, 2011

7. Grinding herbs

   By Dave the Cook, February 23, 2007
   • 13 replies
   • 6.4k views
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   • amapola
   • February 26, 2007

8. Best method of making iced tea 1 2

   By Fat Guy, September 16, 2002
   • 32 replies
   • 6.4k views
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   • hollywood
   • May 19, 2003

9. Pressure cooker meatloaf?

   By FeChef, August 12, 2015
   • 11 replies
   • 6.4k views
   • 
   • FeChef
   • August 18, 2015

10. Sous vide Picanha pastrami 1 2

    By &roid, November 27, 2022
    • 38 replies
    • 6.4k views
    • 
    • ElsieD
    • December 15, 2022

11. Spicy Szechuan sauce help 1 2

    By tikidoc, August 5, 2019
    • 35 replies
    • 6.4k views
    • 
    • ElsieD
    • August 18, 2019

12. Pickling Mustard Seeds

    By gfron1, February 11, 2009
    • 10 replies
    • 6.4k views
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    • andiesenji
    • March 15, 2014

13. Inlaws are out of control 1 2

    By mtigges, September 21, 2005
    • 39 replies
    • 6.4k views
    • 
    • mtigges
    • September 26, 2005

14. Transforming Sauerkraut into Kimchi Using Vacuum Pickling

    By nickrey, January 21, 2014
    • 4 replies
    • 6.4k views
    • 
    • nickrey
    • January 21, 2014

15. Paw Paw Recipes

    By mikeycook, September 14, 2005
    • 10 replies
    • 6.4k views
    • 
    • eje
    • September 25, 2005

16. Sour cherry tree full of almost ripe cherries... 1 2

    By dawnie2u, June 9, 2006
    • 30 replies
    • 6.4k views
    • 
    • ChefJohnny
    • June 28, 2007

17. "Modernist Cuisine at Home": Hacks, cheats, and embellishments

    By haresfur, April 12, 2014
    • 12 replies
    • 6.4k views
    • 
    • haresfur
    • October 23, 2018

18. Grilling on a Gas Grill for Dummies

    By Dave Hatfield, June 24, 2008
    • 14 replies
    • 6.4k views
    • 
    • zeffer81
    • June 27, 2008

19. Pure Liquid Capsaisin Extract

    By markk, April 29, 2004
    • 11 replies
    • 6.4k views
    • 
    • Toliver
    • April 30, 2004

20. Grating ginger: frozen or not?

    By rotuts, June 27, 2012
    • 22 replies
    • 6.4k views
    • 
    • Naftal
    • October 2, 2014

21. Ingredients That Are Pointless If Not Fresh 1 2

    By Chris Amirault, March 13, 2011
    • 39 replies
    • 6.4k views
    • 
    • Raoul Duke
    • March 20, 2011

22. Great ingredients - low cost 1 2

    By Peter the eater, October 2, 2007
    • 32 replies
    • 6.4k views
    • 
    • Peter the eater
    • November 9, 2007

23. Question about refreezing

    By John, June 2, 2007
    • 4 replies
    • 6.4k views
    • 
    • iriee
    • June 5, 2007

24. Cuts and scrapes 1 2

    By Cronker, January 31, 2018
    • 39 replies
    • 6.4k views
    • 
    • ElsieD
    • February 13, 2018

25. Accompaniments for kasha kishke 1 2

    By Wilfrid, July 10, 2002
    • 30 replies
    • 6.4k views
    • 
    • LaNiña
    • July 12, 2002