I went here last week. Food was very good. Service was friendly but quite slow. Highlights were prah-hok kahteeh (caramelized ground pork with spices, coconut milk and prah-hok, which is fermented fish, with veggies,) fried calamari (super tender) and grilled, seasoned meatballs which were a steal at $1.50 for 4 decent-sized balls.