Cooking

9,590 topics in this forum

1. Fancy, luxurious, indulgent

   By Chufi, June 27, 2008
   • 19 replies
   • 4.7k views
   • 
   • pups224
   • July 2, 2008

2. Fantasy sandwich 1 2 3 4

   By SobaAddict70, July 22, 2003
   • 95 replies
   • 16.2k views
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   • Luckylies
   • February 18, 2005

3. Farm Fresh Honky Tonk

   By StanSherman, August 4, 2007
   • 10 replies
   • 2.4k views
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   • christine007
   • August 6, 2007

4. Farmed rabbit, whats the point?

   By Shalmanese, July 25, 2005
   • 6 replies
   • 1.5k views
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   • PCL
   • July 26, 2005

5. Farmed Shrimp, How Safe?

   By jayt90, January 10, 2004
   • 14 replies
   • 3.2k views
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   • Pan
   • January 14, 2004

6. Farmer's Cheese

   By David Ross, January 31, 2011
   • 8 replies
   • 3.2k views
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   • janeer
   • February 2, 2011

7. Farmers' Markets 2015 1 2 3 4 5

   By kayb, May 2, 2015
   • 111 replies
   • 19.9k views
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   • huiray
   • November 30, 2015

8. Farmers' Markets 2021— 1 2 3 4 5

   By FauxPas, July 24, 2021
   • 119 replies
   • 26.5k views
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   • Smithy
   • October 5, 2025

9. Farro

   By trufflebride, May 6, 2009
   • 13 replies
   • 3.9k views
   • 
   • Adam Balic
   • May 8, 2009

10. Farro 1 2

    By ElsieD, January 15, 2024
    • 25 replies
    • 9.2k views
    • 
    • Maison Rustique
    • February 14, 2024

11. Fast and Easy Midweek Entertaining 1 2

    By Chufi, February 19, 2008
    • 36 replies
    • 7.9k views
    • 
    • stuartlikesstrudel
    • April 7, 2010

12. Fast, Non-Salad Vegetarian Options 1 2

    By Chris Amirault, June 26, 2008
    • 33 replies
    • 7.4k views
    • 
    • bergerka
    • July 8, 2008

13. Fat In Braised Meat Dishes

    By Blondelle, June 13, 2006
    • 8 replies
    • 5.2k views
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    • Pam R
    • June 13, 2006

14. Fat Replacements 1 2

    By drosen1, October 25, 2006
    • 38 replies
    • 9.6k views
    • 
    • scott123
    • December 6, 2006

15. Fat-Free Munchies

    By MelissaH, January 23, 2005
    • 7 replies
    • 1.9k views
    • 
    • NulloModo
    • January 27, 2005

16. Fat-Free Roux 1 2

    By Shalmanese, November 8, 2005
    • 33 replies
    • 24.8k views
    • 
    • Torrilin
    • August 30, 2007

17. Fat: The sixth taste?

    By Shalmanese, February 21, 2015
    • 22 replies
    • 4k views
    • 
    • Toliver
    • February 24, 2015

18. Fat! 1 2 3

    By Lori in PA, February 23, 2006
    • 53 replies
    • 18.8k views
    • 
    • Chris Amirault
    • September 8, 2010

19. Fat=Flavor? The role of fat in the cooking process

    By Tim Chambers, September 9, 2013
    • 15 replies
    • 9.4k views
    • 
    • Edward J
    • September 12, 2013

20. Fatback for pâte/terrine

    By SethG, April 19, 2004
    • 9 replies
    • 3.1k views
    • 
    • budrichard
    • April 19, 2004

21. Fatback or salt pork????

    By awbrig, August 31, 2002
    • 12 replies
    • 15.1k views
    • 
    • Jaymes
    • September 2, 2002

22. Father's Country Ham - Bake & Fry Country Ham - FBF

    By TdeV, February 25, 2025
    • 1 reply
    • 2.1k views
    • 
    • rotuts
    • February 25, 2025

23. Fattoush Salad Dressing Ideas Wanted

    By Shel_B, July 15, 2014
    • 8 replies
    • 2.7k views
    • 
    • Shel_B
    • July 25, 2014

24. Fatty Succulent Tender Breast Meat

    By scott123, March 13, 2006
    • 16 replies
    • 2.6k views
    • 
    • christine007
    • March 13, 2006

25. faux gras

    By scubadoo97, March 23, 2007
    • 7 replies
    • 3.6k views
    • 
    • le petit boucher
    • April 16, 2007