Cooking

9,599 topics in this forum

1. Salt & sous vide

   By TdeV, July 21, 2018   

   • Modernist
   • 8 replies
   • 6.3k views
   • 
   • FoodMan
   • October 1, 2018

2. Quest for Singapore Noodles 1 2

   By Shel_B, June 2, 2014
   • 36 replies
   • 6.3k views
   • 
   • FeChef
   • September 20, 2014

3. Question about refreezing

   By John, June 2, 2007
   • 4 replies
   • 6.2k views
   • 
   • iriee
   • June 5, 2007

4. Spiking watermelons

   By col klink, July 9, 2003
   • 18 replies
   • 6.2k views
   • 
   • coolranch
   • July 11, 2003

5. Basic Foods 1 2

   By A Balic, December 11, 2001
   • 44 replies
   • 6.2k views
   • 
   • SiseFromm
   • July 2, 2004

6. The microwave — from a Heston Blumenthal to Dan Lepard — has a place in the kitchen. 1 2

   By Anna N, March 4, 2021
   • 43 replies
   • 6.2k views
   • 
   • jimb0
   • April 2, 2021

7. Superbowl – 2013 1 2

   By Toliver, January 18, 2013
   • 44 replies
   • 6.2k views
   • 
   • dcarch
   • February 6, 2013

8. Bread and butter pickles

   By B Edulis, June 19, 2002
   • 18 replies
   • 6.2k views
   • 
   • Jaymes
   • June 22, 2002

9. Your top spices 1 2

   By Shalmanese, August 24, 2009
   • 39 replies
   • 6.2k views
   • 
   • Corinna
   • August 31, 2009

10. Deep-frying Agar Agar?

    By localherbavore, January 19, 2009
    • 6 replies
    • 6.2k views
    • 
    • localherbavore
    • January 20, 2009

11. Bucatini or Perciatelli? 1 2

    By Sid Post, December 30, 2021   

    • Italian
    • 42 replies
    • 6.2k views
    • 
    • Sid Post
    • January 16, 2022

12. Plan is to cook ( bake ) a 5 pound beef tenderloin at 225 degrees - Target 130 - trying to time with guest arrivals

    By Ronniebisme, February 15, 2024
    • 9 replies
    • 6.2k views
    • 
    • Ronniebisme
    • February 18, 2024

13. Making cioppino or fish stew

    By Joni, November 21, 2003
    • 17 replies
    • 6.2k views
    • 
    • gfron1
    • May 7, 2008

14. Is this picture a Boston Butt or Picnic? 1 2

    By torolover, November 27, 2014
    • 39 replies
    • 6.2k views
    • 
    • Okanagancook
    • December 1, 2014

15. Tempeh... who else loves it?

    By ohmyganache, August 7, 2005
    • 22 replies
    • 6.2k views
    • 
    • ShaneH
    • March 8, 2011

16. Not burning the aromatics in stir-fry....

    By tighe, May 20, 2004
    • 11 replies
    • 6.2k views
    • 
    • Hest88
    • May 21, 2004

17. Romantic New Years Eve dinner for 2 1 2

    By momlovestocook, December 28, 2004
    • 30 replies
    • 6.2k views
    • 
    • jscarbor
    • January 15, 2005

18. Raw oysters: Sauce or not? 1 2

    By JAZ, January 21, 2007
    • 28 replies
    • 6.2k views
    • 
    • Bill Miller
    • January 23, 2007

19. Cooking with Tomatoes out of Season 1 2

    By David Ross, March 5, 2011
    • 33 replies
    • 6.2k views
    • 
    • SusieQ
    • March 27, 2011

20. Watermelon Rind

    By chefdavid321, June 16, 2008
    • 19 replies
    • 6.2k views
    • 
    • Dakki
    • June 19, 2011

21. Thousand Island or Burger Sauce

    By DanMLondon, December 5, 2013
    • 12 replies
    • 6.2k views
    • 
    • MRE
    • December 9, 2013

22. Mega slow Sous Vide beef joint cook 1 2

    By stonypaul, December 14, 2016
    • 29 replies
    • 6.2k views
    • 
    • rotuts
    • December 20, 2016

23. Grinding herbs

    By Dave the Cook, February 23, 2007
    • 13 replies
    • 6.2k views
    • 
    • amapola
    • February 26, 2007

24. [Modernist Cuisine] Pressure Cooked Polenta?

    By Anonymous Modernist 15013, January 22, 2013
    • 5 replies
    • 6.2k views
    • 
    • Anonymous Modernist 11674
    • June 10, 2013

25. German Potato Salad - Kartoffelsalat 1 2

    By Shel_B, August 21, 2013
    • 26 replies
    • 6.2k views
    • 
    • Shel_B
    • September 4, 2013