Cooking

9,590 topics in this forum

1. Mussels: What's that green stuff?

   By Turtleboy, April 16, 2004
   • 22 replies
   • 98.9k views
   • 
   • Adam Balic
   • April 19, 2004

2. Cheap 'chokes

   By Dave the Cook, May 8, 2004
   • 22 replies
   • 4.4k views
   • 
   • beccaboo
   • May 12, 2004

3. Birthday feast planning for 12th Jan

   By jackal10, January 1, 2008
   • 22 replies
   • 5.5k views
   • 
   • Rebecca263
   • January 14, 2008

4. Why is my omelet tough and puffy?

   By fendel, September 10, 2008
   • 22 replies
   • 15.9k views
   • 
   • fendel
   • September 11, 2008

5. Suggestions for a novice cook?

   By dolseni, July 16, 2007
   • 22 replies
   • 4.5k views
   • 
   • saucée
   • July 20, 2007

6. What to eat when it so damn cold out?

   By awbrig, January 25, 2003
   • 22 replies
   • 3.4k views
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   • Bond Girl
   • January 25, 2003

7. The Griddler

   By robyn, March 7, 2005
   • 22 replies
   • 4.4k views
   • 
   • robyn
   • March 25, 2005

8. Hot Dogs - Thinking Outside the Bun

   By DanM, October 27, 2011
   • 22 replies
   • 5.4k views
   • 
   • SylviaLovegren
   • October 30, 2011

9. Why Simmer a Meat Sauce for Hours

   By Shel_B, October 23, 2014
   • 22 replies
   • 20.2k views
   • 
   • Paul Bacino
   • October 26, 2014

10. Garlic in Infused Oil and Ghee

    By aperture, December 6, 2017
    • 22 replies
    • 5.4k views
    • 
    • weedy
    • December 11, 2017

11. The White Horse Sandwich

    By NulloModo, November 27, 2004
    • 22 replies
    • 4.5k views
    • 
    • jilli42
    • November 30, 2004

12. Malt Vinegar

    By Susan in FL, August 6, 2005
    • 22 replies
    • 4.8k views
    • 
    • naguere
    • August 21, 2014

13. Let's Chew The Fat

    By Pickles, July 30, 2004
    • 22 replies
    • 2.9k views
    • 
    • chromedome
    • August 2, 2004

14. Vacuum Cooking with Rice Cooker

    By Hiroyuki, December 20, 2004
    • 22 replies
    • 14k views
    • 
    • Hiroyuki
    • December 22, 2004

15. Anyone know the hold time to pasteurize chicken from Listeria?

    By torolover, October 24, 2014
    • 22 replies
    • 15.8k views
    • 
    • btbyrd
    • January 21, 2018

16. Max Use Of Watermelon

    By dcarch, July 9, 2012
    • 22 replies
    • 6.5k views
    • 
    • TicTac
    • August 17, 2015

17. Pickled Onions

    By DaveFaris, December 4, 2002
    • 22 replies
    • 7.1k views
    • 
    • blue_dolphin
    • May 22, 2024

18. Can I avoid botulism by opening the bag while cooking sous side?

    By torolover, December 30, 2014
    • 22 replies
    • 11.1k views
    • 
    • gfweb
    • January 1, 2015

19. Langoustine tortellini

    By MobyP, October 7, 2005
    • 22 replies
    • 4.4k views
    • 
    • MobyP
    • October 9, 2005

20. Savory uses for Pomegranate

    By Shalmanese, November 26, 2006
    • 22 replies
    • 6k views
    • 
    • rarerollingobject
    • December 10, 2006

21. Arborio RIce Question

    By Porthos, January 30, 2015
    • 22 replies
    • 6.2k views
    • 
    • Porthos
    • February 2, 2015

22. Shellfish fans, I need help.

    By Matthew.Taylor, April 13, 2023   

    • Troubleshooting
    • 22 replies
    • 2.9k views
    • 
    • liuzhou
    • April 15, 2023

23. Eggs in stuffing/dressing?

    By MaryIsobel, November 24, 2023
    • 22 replies
    • 8.6k views
    • 
    • TdeV
    • November 29, 2023

24. Ratatouille

    By hensonville, March 13, 2003
    • 22 replies
    • 7k views
    • 
    • russ parsons
    • March 19, 2004

25. What spices, seeds, and nuts have you pressure cooked?

    By pazzaglia, February 10, 2012
    • 22 replies
    • 11.7k views
    • 
    • Franci
    • May 21, 2014